05/21/2026
Have you tried our Mushroom Étouffée yet?🍄🟫🫘 What is étouffée, you may be wondering….
Étouffée is classic Cajun and Creole dish from Louisiana, meaning “smothered”. Traditionally offered with shellfish, we put our own spin on it with mushrooms…making her VEGAN!🔥 Cooked in a rich, spicy gravy and served over rice. “Smothered” cooking refers to the cooking method where ingredients are slowly cooked in a covered pot, allowing flavors to meld….so yes, she’s bold, she’s spicy, she’s filling, the best flavor bomb💥 and we ❤️ her…just ask our staff!