Graze Opened in 2010, Graze serves seasonally inspired dishes influenced by Chef Tory Miller’s Korean-American heritage. The food we serve is literally inspired.

The idea for Graze came from Chef Tory's love of comfort foods. Inspired by the New York gastropub scene, the menus feature a range of classics executed on a higher level than traditional pub food. We chose the name Graze because grass-fed animals and rotational grazing are important to us. Also, we want the menu to inspire our guests to do just that: graze. There’ll always be a variety of dishes

and small plates to choose from – the kind of stuff chefs and foodies love to eat. As is the tradition with a pub or tavern, we see Graze as a gathering place in our community – a place that is not work and not home, where you can go and feel comfortable, surrounded by familiar faces. Along with our regular menus, you’ll have the option of Friday fish fries and weekend brunches. Of course the only thing that could make this sort of place better is if it served fantastic food. It is inspired by the people who grew it and this land where it was grown. It is inspired by the wonderful meals that we have eaten in locales near and far, quaint and exotic. It is inspired by our love of people gathering over food and drink to spend some time together.

Things are looking up here at Graze 🍸✨From Manhattans to martinis, we’re shaking, stirring, and serving up good times wi...
08/28/2026

Things are looking up here at Graze 🍸✨

From Manhattans to martinis, we’re shaking, stirring, and serving up good times with the best view in town 💞

Us here at Graze would like to officially declare today National Green Chili Cheeseburger Day - because honestly, the wh...
08/26/2026

Us here at Graze would like to officially declare today National Green Chili Cheeseburger Day - because honestly, the whole country deserves to know about this 🍔🌶️

It starts with two Son of a Beach Family Farm | Lisa Beach smash patties and a slice or two of Hook's Cheese 2-year aged white cheddar. Then comes the star of the show ✨ SavoryAccents Anaheim chilis ✨ finished with Kristine Miller duck fat bun and a dollop of our house garlic aioli.

Every bite of this burger is packed with Wisconsin goodness - the kind we think the rest of the country should experience 🙂‍↕️

The kind of bite that makes summer feel simple 🍅✨Kristine Miller garlic milk bread, creamy ricotta, ripe Carrie Flyte to...
08/20/2026

The kind of bite that makes summer feel simple 🍅✨

Kristine Miller garlic milk bread, creamy ricotta, ripe Carrie Flyte tomatoes, and a drizzle of garlic-basil oil.

Nothing complicated - just simple summer flavors, just the way we like them 🙂‍↕️

📸 Picture this... A perfectly cooked Son of a Beach Family Farm | Lisa Beach steak surrounded by the best of the season:...
08/19/2026

📸 Picture this...

A perfectly cooked Son of a Beach Family Farm | Lisa Beach steak surrounded by the best of the season: Snug Haven Early Girl tomatoes, Carrie Flyte roasted potatoes, Green Barn Farm Market green & yellow wax beans, and a rich oven-dried tomato béarnaise made with Don’s Produce tomatoes. 🥩🍅✨

Summer in Wisconsin never looked, or tasted, this good ☀️💞

Why choose one when you can try them all? 🥂✨Our summer mimosa flight is serving up a little taste of everything bright, ...
08/15/2026

Why choose one when you can try them all? 🥂✨

Our summer mimosa flight is serving up a little taste of everything bright, fruity, and refreshing—perfectly paired with your favorite Graze brunch 🙂‍↕️

Round up your brunch crew and sip your way through summer!☀️🍓🍊🍉

📌 Saturday & Sunday | 10am-2pm

A little land, a little sea, and a whole lot of local love 🐟🌱Our Summer Snapper is served with creamy mashed potatoes an...
08/12/2026

A little land, a little sea, and a whole lot of local love 🐟🌱

Our Summer Snapper is served with creamy mashed potatoes and market ratatouille featuring Olden Organics squash, Jake and Kim Jakubowski eggplant, Crossroads Community Farm, LLC zucchini, Ortega Organics onion, tomatoes, bell peppers, finished with Sauce Provençale, pea tendrils, and aged balsamic ✨

Wisconsin summer has never tasted so good☀️😋

Come celebrate with us TOMORROW as we kick off Great Taste of Madison weekend with O'so Brewing Company! 🍻🕚 11 AM–4 PMTh...
08/06/2026

Come celebrate with us TOMORROW as we kick off Great Taste of Madison weekend with O'so Brewing Company! 🍻

🕚 11 AM–4 PM

The first 30 guests receive a FREE Oso snifter with their favorite pour, plus we'll be giving away Graze & Oso swag every hour on the hour* ✨

📸 | Oso Mango IPA & Narcissist 2026 Imperial Porter

*Must be present to win.

This week's harvest is doing the heavy lifting 💪🌽Our new Summer Cavatelli features Dreamfarm, LLC cavatelli tossed with ...
08/05/2026

This week's harvest is doing the heavy lifting 💪🌽

Our new Summer Cavatelli features Dreamfarm, LLC cavatelli tossed with fresh zucchini from Crossroads Community Farm, LLC, summer squash from Olden Organics, and sweet corn from Alsum Sweet corn, finished with Pecorino Romano and bright lemon.

Simple, seasonal, and full of the flavors that make a Wisconsin summer worth savoring 💛

Different paths... same destination... a great burger 🍔✨🥩 Love a rich, meaty bite? The Signature Graze Burger is stacked...
07/30/2026

Different paths... same destination... a great burger 🍔✨

🥩 Love a rich, meaty bite? The Signature Graze Burger is stacked with a blend of short rib, bacon, and brisket, then topped with Swiss compound butter, caramelized onion au jus, and garlic aioli. It's everything a burger lover could ask for.

🌱 If you prefer bold, garden-forward flavors, the Beet & Mushroom Burger delivers with capri feta, herbed Greek yogurt, fresh vegetables, and an oregano vinaigrette.

Whichever path you choose... your taste buds win 🙌

In solidarity with our community we are closing our brunch service on Saturday 7/25/26 to allow our guests and staff to ...
07/24/2026

In solidarity with our community we are closing our brunch service on Saturday 7/25/26 to allow our guests and staff to safely attend the planned gathering on the Capital Square.

We will be reaching out to anyone that has made a reservation, but as our family of farmers at the Dane County Farmers' Market has said as well, in this moment it should not be business as usual.

Address

1 S Pinckney Street, Ste 107
Madison, WI
53703

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+16082512700

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