Graze

Graze Opened in 2010, Graze serves seasonally inspired dishes influenced by Chef Tory Miller’s Korean-American heritage. The food we serve is literally inspired.

The idea for Graze came from Chef Tory's love of comfort foods. Inspired by the New York gastropub scene, the menus feature a range of classics executed on a higher level than traditional pub food. We chose the name Graze because grass-fed animals and rotational grazing are important to us. Also, we want the menu to inspire our guests to do just that: graze. There’ll always be a variety of dishes

and small plates to choose from – the kind of stuff chefs and foodies love to eat. As is the tradition with a pub or tavern, we see Graze as a gathering place in our community – a place that is not work and not home, where you can go and feel comfortable, surrounded by familiar faces. Along with our regular menus, you’ll have the option of Friday fish fries and weekend brunches. Of course the only thing that could make this sort of place better is if it served fantastic food. It is inspired by the people who grew it and this land where it was grown. It is inspired by the wonderful meals that we have eaten in locales near and far, quaint and exotic. It is inspired by our love of people gathering over food and drink to spend some time together.

Our Summer ✨Wisco Wednesday✨ Cocktail Line-Up is here, and honestly, Wednesdays just became our new favorite day of the ...
06/17/2026

Our Summer ✨Wisco Wednesday✨ Cocktail Line-Up is here, and honestly, Wednesdays just became our new favorite day of the week 🥰🙂‍↕️

Enjoy summer classics with a Wisconsin twist every Wednesday at Graze!

🍸 Capitol Cosmo | 𝐒𝐓𝐀𝐓𝐄 𝐋𝐈𝐍𝐄 𝐃𝐈𝐒𝐓𝐈𝐋𝐋𝐄𝐑𝐘 vodka, apricot liqueur, cranberry, lime

🍓 Berens & Berry | Berens Old Fashioned Brandy, muddled orange & cherry, fresh strawberry, Angostura bitters, Sprite

🥂 The Square '75 | Fieldnotes Vodka & Gin gin, raspberry, lemon, prosecco

🍑 Pinckney Peach Palmer | J. Henry & Sons Bourbon Small Batch Bourbon, peach schnapps, lemonade, iced tea

Which one are you ordering first? 👀

This is what they meant by meat and potatoes 🥩🥔😤Only we added Vitruvian Farms oyster mushrooms, roasted potatoes from Ca...
06/16/2026

This is what they meant by meat and potatoes 🥩🥔😤

Only we added Vitruvian Farms oyster mushrooms, roasted potatoes from Carrie Flyte, spring onions from Valor Acres, asparagus from Little Heathens Farm, and chimichurri for good measure—because that's what we do 🫡

📌 Stop in Tuesday–Saturday from 5–9 PM and taste it for yourself 😋

Double the patties, double the reason to get out of bed in the morning 🛏️☀️🍔Our Smash Burger features two Son of a Beach...
06/13/2026

Double the patties, double the reason to get out of bed in the morning 🛏️☀️🍔

Our Smash Burger features two Son of a Beach Family Farm | Lisa Beach smash patties, fried onions, lettuce, pickles, burger sauce, and a Kristine Miller sesame duck fat bun 🤤

A classic that will make you rethink pressing the snooze button 💤✨

At Graze, we proudly celebrate the diversity, love, and individuality that make our community so special — today, this m...
06/12/2026

At Graze, we proudly celebrate the diversity, love, and individuality that make our community so special — today, this month, and every day of the year ❤️🧡💛💚💙💜

Sending love from our table to yours this Pride Month - one postcard, one meal, and one connection at a time 🌈💌

No alcohol? No problem. ✅Cool off with our fresh new lineup of summer mocktails —crafted for all the flavor, none of the...
06/11/2026

No alcohol? No problem. ✅

Cool off with our fresh new lineup of summer mocktails —crafted for all the flavor, none of the booze 🍹☀️

Field & Berry 🫐 | muddled blueberries, butterfly pea blossom, lemon-sage, lime, soda

Summer Spritz 🌺 | strawberry shrub, blood orange, Supasawa, lemon, soda

Velvet Sour 🍓| strawberry shrub, lemon-sage, lemon, saline

You know it's summertime when strawberries hit the square! Our newest version of our Roasted Beets features Sue Vang str...
06/10/2026

You know it's summertime when strawberries hit the square!

Our newest version of our Roasted Beets features Sue Vang strawberries, chévre fondue, arugula, walnuts, topped with a mustard vinaigrette 🙂‍↕️💫

Perfect for any summer day, but especially a ✨Wisco Wednesday ✨

You asked for it... we delivered... 🥁Meet the newest comfort-food obsession at Graze, our ✨Mac 'N' Cheese✨Packed with 5...
06/06/2026

You asked for it... we delivered... 🥁

Meet the newest comfort-food obsession at Graze, our ✨Mac 'N' Cheese✨

Packed with 5 Yr Cheddar & brick cheese, Pecatonica Valley kielbasa, Korean BBQ sauce, crispy shallots, and scallions.

Cheesy, creamy, and impossible to resist 🧀✨

Belly up to the bar at brunch this weekend to have a sip of our new summer brunch cocktails 🥂💫🫶🏻Sunrise on the Square 🍊|...
06/06/2026

Belly up to the bar at brunch this weekend to have a sip of our new summer brunch cocktails 🥂💫🫶🏻

Sunrise on the Square 🍊| gin, orange juice, Cointreau, lime, Peychaud's bitters, soda

Rosado Spritz 🍓 | tequila reposado, strawberry shrub, blood orange, lemon, Supasawa, soda

The perfect way to start your farm to table experience at Graze: our Korean Fried Chicken 🔥💫Crispy fried chicken, coate...
06/03/2026

The perfect way to start your farm to table experience at Graze: our Korean Fried Chicken 🔥💫

Crispy fried chicken, coated in a house honey-garlic gochujang sauce, topped with pickled radishes, sesame seeds, & scallions and served a side of Parmesan, Peppercorn, Perilla ranch 🤤

Tonight's your last chance to have a slice of Chef Lemon Meringue Tart 🍋😍Served with a raspberry sauce, dulce de leche,...
06/02/2026

Tonight's your last chance to have a slice of Chef Lemon Meringue Tart 🍋😍

Served with a raspberry sauce, dulce de leche, & pistachio - it's a bite of sunshine you won't want to miss ☀️✨😋

Address

1 S Pinckney Street, Ste 107
Madison, WI
53703

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+16082512700

Website

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