Molds Of Fun LLC

09/24/2026

💚✨BIG NEWS FROM MOLDS OF FUN LLC💚
Molds of Fun LLC is officially OPEN FOR BUSINESS — and now we’re BBB ACCREDITED! 🎉🥹💚

Today, I get to celebrate a milestone that means so much to me.

Molds of Fun LLC is officially recognized as a BBB Accredited Business with an A- rating. 🥂✨💚🖤🤍

When I started building this business, I knew I wanted more than just pretty desserts. I wanted to build something professional, trustworthy, creative, and worthy of the people who choose to spend their hard-earned money with me.

Today feels like another step toward that vision.

From chocolates and custom treats to cakes, desserts, and all the delicious little creations still to come — Molds of Fun LLC is officially open and ready for your orders. 💚

And let me just say...

This little business has come a LONG way. 🥹

Thank you to every person who has ordered, shared a post, recommended me, tasted a sample, encouraged me, or simply said, “Girl, you need to sell these!” 😂

You helped get me here.💚🖤🤍

Molds of Fun LLC
✨ Luxury you can bite. ✨

Now accepting orders. 💚🖤🩶

08/02/2026

Our first pick up at the new kitchen is a hand off to Ms Brittany because there's sleeping kids in the car.

08/01/2026

Just a friendly reminder... YOU'RE AN ADULT and can buy yourself a cake or treat to reward yourself WHENEVER YOU WANT ♥️🤣

08/01/2026

🎉 I'm turning 50, so YOU get the gifts! 🎉

Join me in celebrating 50 years of life, love, and desserts with special birthday treats, giveaways, and limited-edition sweets from your favorite chocolatier!

This cake is all about what got me started as a legit business.. my TURTLES! Its a decadent chocolate cake with Oreo crumbs(just to bump up the flavor a little) with a chocolate buttercream frosting and a caramel cheesecake filling! Topped off with a chocolate caramel ganache and 5 of my absolutely delicious Chocolate TURTLES 🐢

Get yours today for only $50! But I'm only making 50 of them! This is

07/31/2026

🍰 Peanut Butter Cake
🍫Filled with silky Nutella Pastry Cream
🦋 Finished with hand-piped buttercream florals, edible butterflies, and a watercolor-inspired design.

Every cake I make is handcrafted from scratch and designed with love. There's something incredibly rewarding about watching an idea come to life, one swirl at a time.

Thank you to everyone who continues to support my dream. Every order helps MoldsOfFun grow, and I truly appreciate each and every one of you. ❤️

If you're looking for a custom cake for a birthday, celebration, or just because... I'd love to create something special for you!

📩 Send me a message to reserve your date.

07/22/2026

📣 A quick update from MoldsOfFun! 💚

I've realized that some of the business cards I've handed out recently were printed with my old phone number!. If you've been trying to reach me by phone, I sincerely apologize for the inconvenience! My business number is 608-535-0547

The best way to place an order or ask a question is by sending me a Facebook message here on my business page. If you have my current number, feel free to text or call me there as well.

If you've tried contacting me and haven't received a response, please don't hesitate to message me again. I never want to miss the opportunity to create something special for you!

Thank you for your patience, your understanding, and for supporting MoldsOfFun. I truly appreciate each and every one of you. 💚

07/16/2026

🎉 I'm turning 50, so YOU get the gifts! 🎉

Join me in celebrating 50 years of life, love, and desserts with special birthday treats, giveaways, and limited-edition sweets from your favorite chocolatier!
This cake is all about what got me started as a legit business.. my TURTLES! Its a decadent chocolate cake with Oreo crumbs(just to bump up the flavor a little) with a chocolate buttercream frosting and a caramel cheesecake filling! Topped off with a chocolate caramel ganache and 5 of my absolutely delicious Chocolate TURTLES 🐢
Get yours today for only $50! But I'm only making 50 of them! This is

07/09/2026

07/08/2026

07/03/2026

Making a mixed berry filling for my next cake... What are your favorite berries to fill your cakes with?