10/16/2026
Hey folks ! That time of the year is close again 🎃… and Offal Week ( October 26-31 ) is NEAR ! Come join us for the usual extravaganza of braised tripe , sauteed veal sweetbreads, seared veal liver, pig ear salad, poached & fried beef tongue, truffled pate’ , and many other “nasty bits” dishes ( paraphrasing Anthony Bourdain )…. 😊