08/26/2026
“Devils on Horseback” have been part of British pub dining since the Victorian era, traditionally made with dried fruit wrapped in bacon.
Our version puts a Hart & Crown spin on the classic: Medjool dates stuffed with feta, wrapped in bacon, oven-roasted, and finished with balsamic glaze.
Sweet, salty, smoky, and right at home on a pub table. Come give our new appetizer a try!