DuBois' Restaurant

DuBois' Restaurant Where you're considered company and not just a customer.

06/05/2026

Sorry for the delay in getting tonight's special posted. I had a bunch of errands to run. Feel free to compliment me on my haircut when you see me—I've been accepting compliments all day.

MILLIONAIRE'S SCALLOP TIPS

Sweet sea scallops sautéed in garlic butter, with lump crab meat, and finished in a rich white wine parmesan cream sauce.

Served with a toasted puff pastry and roasted asparagus.

The only thing missing is someone feeding it to you while fanning you with hundred-dollar bills.

See you tonight. I'll be the guy with the fresh haircut pretending not to notice the compliments.

06/04/2026

We'd like to apologize in advance to anyone who planned on eating healthy this Thursday.

Because we created something that can only be described as a complete breakdown of self-control.

Crispy Jalapeño cheddar waffle.

Creamy homemade mac & cheese.

A mountain of slow-smoked pulled pork.

Crispy onion straws.

At some point, this stopped being a special and became a dare.

PULLED PORK MAC & CHEESE WAFFLES
THURSDAY ONLY at DuBois' Restaurant.

Bring your appetite.
Bring backup.
Bring a designated driver for the food coma.

If you're counting calories, don't come.
If you're counting memories, we'll see you Thursday.

06/03/2026

NUCLEAR WEDNESDAY ALERT

Some restaurants put onions on a steak.

We took that personally.

Tonight's French Onion NY Strip starts with a hand-cut NY Strip grilled to perfection, then gets absolutely smothered in slow-caramelized onions, rich beefy French onion sauce, and melted Swiss cheese.

Basically, we looked at a bowl of French onion soup and said:

"Cool... but what if it came with a steak?"

Served with garlic mashed potatoes because leaving that sauce behind would be a crime.

Come hungry. Wear stretchy pants. Ignore your cardiologist.

DuBois' Restaurant
Where reasonable portions go to die.

I'm going to brag a little tonight because, frankly, I've earned at least 30 seconds of it.Two guests came in this eveni...
06/03/2026

I'm going to brag a little tonight because, frankly, I've earned at least 30 seconds of it.

Two guests came in this evening from Southern Maine. They told me they eat seafood twice a week, travel extensively, and make a point of trying local restaurants everywhere they go.

After dinner, they told me our Baked Stuffed Haddock was the best they had ever had.

Then they asked what culinary school I attended.
I told them I wasn't sure the Maine Criminal Justice Academy qualified as a culinary institute, although I did spend a week assigned to kitchen duty. ( let's hear from Law Enforcement)

The truth is, I've never attended culinary school. Everything I've learned has come from years of hard work, plenty of mistakes, a lot of long days, and an unhealthy relationship with butter.

So tonight I'm feeling pretty good.

Somewhere there's a guy with $80,000 in culinary school debt, and a former Police Chief from Northern Maine just got asked where he earned his chef's jacket.

Life comes at you fast.

Thank you all for the support. It means more than you know. And to the culinary schools that may be reading this, my application packet is available upon request. I assume honorary degrees are still a thing.

06/02/2026

TONIGHT! PRIME RIB QUESADILLA

The cardiologist called. He said stop doing this.

Slow-roasted prime rib, sautéed peppers and onions, a reckless amount of cheddar-jack cheese, folded into a crispy grilled tortilla and finished with chipotle crema.

Somewhere between a steak dinner and poor decision-making.

Available Tuesday only at DuBois' Restaurant. When they're gone, they're gone.

This Week’s Specials!TUESDAYPrime Rib QuesadillaSlow-roasted prime rib, peppers, onions, cheddar-jack cheese, crispy gri...
06/01/2026

This Week’s Specials!

TUESDAY
Prime Rib Quesadilla
Slow-roasted prime rib, peppers, onions, cheddar-jack cheese, crispy grilled tortilla, and chipotle crema.

WEDNESDAY
French Onion NY Strip
A juicy NY Strip buried under caramelized onions, rich French onion gravy, and melted Swiss.

THURSDAY
Pulled Pork Mac & Cheese & Waffles
House-made pulled pork.
Creamy mac & cheese.
Golden Belgian waffle.
BBQ drizzle.
Crispy onion straws.

WEEKEND
MILLIONAIRE'S SCALLOP TIPS
Sweet sea scallops sautéed in garlic butter, topped with lump crab meat, and finished in a rich white wine parmesan cream sauce.

Served over toasted puff pastry points with roasted asparagus.

The only thing missing is someone feeding it to you while fanning you with hundred-dollar bills.

05/30/2026

PRIME RIB CONTINUES TONIGHT... BUT WE HAVE A MORE IMPORTANT SPECIAL TO ANNOUNCE.

Today is our wedding anniversary.

And in a stunning display of poor planning, questionable life choices, and a complete lack of common sense... my wife and I are both spending it at the restaurant.

No candlelit dinner.
No sunset cruise.
No couples massage.

Instead, we'll be celebrating with Prime Rib, ticket printers screaming like smoke alarms, and me asking, "Did table 6 get their ranch?" for the 47th time.

The truth is, restaurants aren't just what we do—they're our life. And somehow my wife has tolerated the long hours, late nights, stress, chaos, and occasional moments when I thought buying another piece of kitchen equipment was a good financial decision.

So tonight, while we're serving Prime Rib, I'd like everyone to help me wish my beautiful wife a Happy Anniversary.

Because after all these years, she's still my favorite person to work beside, laugh with, argue with, and build this crazy dream with.

Happy Anniversary, sweetheart.

Now let's celebrate the way restaurant people do...

By working through dinner and eating something cold at 9:30 tonight.

05/29/2026

For over a month, people have wandered the streets aimlessly. Marriages have been tested. Diets have recovered. Hope was fading.
But now...
PRIME RIB IS BACK.
Slow roasted. Juicy. Tender enough to make you forget every bad decision you've made this week.
Served with a loaded baked potato and vegetable because apparently we're supposed to pretend this is a balanced meal.
Come get it before it disappears again and we're forced to attend another support group for Prime Rib withdrawal.
This weekend at DuBois' Restaurant.
Side effects may include meat sweats, uncontrollable smiling, and canceling all evening plans.

05/28/2026

EMERGENCY BROADCAST FROM DuBois' Restaurant

The Chinese Combo Plate is back tonight, and honestly… we’ve completely lost control.

Loaded with:
JC Fried Rice
Sweet & Sour Chicken
Crispy Pork Belly
Egg Rolls

This plate has everything your doctor warned you about and everything your soul desperately needs.

The pork belly is so crispy it sounds like stepping on Legos.
The fried rice was seasoned by pure chaos.
And the egg rolls?
Those golden little torpedoes are stuffed tighter than your jeans after dessert.

By bite #3 you’ll be breathing heavily and whispering:
“Worth it.”

No diets tonight.
No regrets tomorrow.
Just grease, glory, and survival.

05/27/2026

WARNING: Tonight’s special was created with absolutely no adult supervision.

SWEET CHILI DORITO CHICKEN WRAP

We took crispy chicken… covered it in sweet chili sauce… buried it under Sweet Chili Doritos… then wrapped the whole thing up like a felony.
Crunch so loud the neighboring tables file noise complaints.
Somewhere a cardiologist just whispered, ‘What the hell is DuBois doing now?’
Served with fries and deep personal regret.

Address

121 Fraser Avenue
Madawaska, ME
04756

Opening Hours

Tuesday 4pm - 8pm
Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 8pm
Saturday 4pm - 8pm

Telephone

+12077289454

Website

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