06/19/2026
🍖 Father’s Day Weekend Special 🍖
Looking for a great way to celebrate Dad this weekend?
This impressive Kan Kan pork chop is smoked, flash-fried, and finished in the oven for a crisp exterior and tender, juicy center. Finished with a rich fig balsamic glaze and served with cannellini beans and Tuscan kale, alongside a selection of house-pickled vegetables.
Reserve your table through resy at Natalias.net or call 478.741.1380