Macon Supper Club

09/24/2026

This Sunday, we’re going full Southern comfort food with our Country Fried Steak Supper.

This Week’s Menu

🥩 Country Fried Steak
Hand-battered pounded cube steak, creamy white gravy

🧀 Southern Mac & Cheese
Crispy fried pimentos

🌽 Ham Hock Soybean Succotash
Corn, lima beans, black-eyed peas, edamame, peppers, onions & Cajun popcorn

🥬 Fried Collard Greens
Brown sugar & barbecue seasoning

🥚 Chef’s Bite
Deviled quail egg, pepper jelly & crispy country ham

🧀 Cheddar Rosemary Biscuits
Whipped honey butter

🍐 Fall-Spiced Bartlett Pear Bread Pudding
Brown sugar sour cream & candied pecans

$45 for 1 | $85 for 2 | $160 for 4
Pickup Sunday from 5–6 PM at Grey Goose Players Club.
Ordering closes Saturday afternoon.

And a quick 1833 Tavern update:

Construction continues on the kitchen this week. Our Mercer Village space has previously been home to several pizza restaurants, so we’re expanding the kitchen and adding the equipment we need to offer a much broader menu when we open.

For those wondering where the name comes from, Mercer was founded in 1833 as Mercer Institute in Penfield, Georgia, before moving to Macon in 1871. Mercer has been a part of the Macon community ever since, and with our new restaurant right in Mercer Village, 1833 Tavern pays homage to the year it all began.

We’re getting closer every week. Until then, we’ll keep the Sunday Suppers coming.

See y’all Sunday!

Macon Supper Club

09/17/2026

This Sunday’s Supper Club 🍽️

Honey-Glazed Atlantic Salmon with saffron beurre blanc & crispy quinoa, braised fall vegetables, marbled herb mashed potatoes, whipped goat cheese & charred grape bruschetta, olive focaccia, our Chef’s Bite and grilled donut with peanut butter wh***ey ice cream.

$45 for 1 • $85 for 2 • $160 for 4
Pickup Sunday 5–6 PM at Grey Goose Players Club.
DM to order — cutoff is Saturday afternoon.

And 1833 Tavern is getting closer! Permits, inspections and the kitchen buildout are underway, with new signage coming soon. We’re hoping for an October opening—and Sunday Supper will be coming with us to its permanent home at 1833. 🤞

09/10/2026

Big news from Macon Supper Club! 🍽️🍻

We’re excited to finally introduce 1833 Tavern, coming soon to Mercer Village!

And don’t worry — Macon Supper Club isn’t going anywhere. Sundays will still be MSC. More on 1833, soft openings and what’s ahead very soon.

This Sunday: Bolognese Lasagna, Carbonara Polenta Batons, Tuscan White Beans & Kale, Citrus & Fennel Salad, 1833 R&D Garlic Knots, Deviled Quail Egg & Lemon Ricotta Cake.

$45 for 1 • $85 for 2 • $160 for 4
Pickup Sunday 5–6 PM. Ordering closes Saturday afternoon.

DM to order

09/03/2026

This week’s Sunday Supper: Open Faced Crispy Chicken Cordon Bleu with wild mushroom risotto, Caesar broccolini & Brussels, olive focaccia with black garlic oil, our deviled quail egg Chef’s Bite, and Heath Bar Coca-Cola Chocolate Cake with peanut butter wh***ey ice cream.

$45 for 1 • $85 for 2 • $160 for 4
Pickup Sunday 5–6 PM at the Grey Goose Players Club.

Ordering closes Saturday afternoon. DM us to order.

And stay tuned… we’ve got some big news coming soon. 🌸

08/27/2026

Sunday Supper is back this week with Red W**e Braised Short Ribs, potato gratin, Caesar wedge, shrimp toast, olive focaccia & Bananas Foster banana pudding.

$45 for 1 • $85 for 2 • $160 for 4
Pickup Sunday 5–6 PM. Orders close Saturday afternoon.

DM Macon Supper Club to order.

And stay tuned… we’ve got some big news coming soon. 👀

08/20/2026

Back to school has begun, you already have enough on your plate, let’s us take care of Sunday Supper. Meatloaf Supper is live, DM us to reserve your Sunday Supper. Ordering closes Saturday afternoon

08/13/2026

SCHNITZEL IS BACK! 🇩🇪

We’re going back to the beginning this Sunday. Chicken Schnitzel was one of the first Macon Supper Club meals — and one of the favorites — so we decided it was time to bring it back.

This week’s German-inspired supper:

🍗 Chicken Schnitzel with brown mushroom chasseur sauce & fresh lemon
🧀 Spätzle Mac & Cheese with crispy breadcrumbs
🥗 Frisée & Arugula Salad with bacon lardons, radish, Granny Smith apple, poached egg & warm mustard vinaigrette
🌭 Beer-Poached Bratwurst Bites with sauerkraut & whole grain mustard
🥨 Pretzel Bites with Heineken b**r cheese
🥚 Chef’s Bite: Deviled quail eggs with whole grain mustard, caraway, chive & lemon zest
🍒 Black Forest Trifle with Grand Marnier chocolate sponge, Luxardo cherry compote, vanilla whipped cream & chocolate shavings

$45 for 1 | $85 for 2 | $160 for 4

Pickup Sunday, 5–6 PM.
Ordering closes Saturday afternoon.

A little throwback to where Supper Club started — we can’t wait to cook this one again.

DM to order.

08/08/2026

Thank you Macon.com for the write up

The meal series was started by David Bartlett as a slow-paced, chef-driven restaurant experience.

08/06/2026

This week’s Sunday Supper is live. DM us to order 🐖 🍑 🥚