09/24/2026
meet two of our soon to be employee-owners 👋 every full-time employee becomes eligible for equity ownership after 12 months on the job!! 😌
Gus joined us as a Mighty Brand Ambassador in Utah and brings a genuine connection to every demo. as someone with type 2 diabetes who manages his own health and pays close attention to carbohydrates, he appreciates being able to connect with shoppers by sharing a bread he truly believes in! 🍞
Amelia is our Flour Lab Lead in Blauvelt, NY! she receives flour samples from each of our milling sites and then tests to see how each lot of stone milled flour might behave once it gets into the mixer and then the oven, to ensure it meets our standards before it makes its way into our bread, bagels, and tortillas
we believe the people who help make this company what it is should get to share in it too!! very proud to keep growing a team where every role plays an important part in what we’re building together 💙