Vermont Foodie Stand

03/16/2023

🔥 Customized & decked out Macaroni n cheese that feeds atleast four hungry souls 🔥

❄️ Truffle Macaroni n VT cheese, fried Brussel sprouts, lemon zest, bread crumbs, pork loin basted by Japanese BBQ sauce. -60 👨‍🍳

🚗 🚘 Grab n go style 🔥

03/14/2023

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Sick of cooking dinner? Customize a family meal.

Sample option 🤷‍♂️

Beef, Chicken & veggie Kabobs

House salad
❄️

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For rates, various options and pick up times message me or reach out to my cell 970-471-1095
🗓

What have you been craving?

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03/08/2023

❄️Game 7 mode❄️

👨‍🍳86 "Basic" Chicken tenders! Accompanied by an army of sauces, carrots, celery & apples

AKA Box of rain Fried Brussel sprouts, Supreme oranges, bacon, grilled red onion, chevre & maple balsamic vinaigrette. "Signature"

Baked Haddock, crispy potato latkes, fish fumet, ratatouille & celery leafs.

Mulled wine poached pears, berries, banana, vanilla ice cream & whipped cream 🔥

P.s

86 💤

-True Story

03/07/2023

👨‍🍳 The fifteen foot snow bankers dinner ❄️

🔥 Vermont Artisinal Cheese & Charcuterie board

Wedge Salad, bacon, cucumbers, cherry tomatoes, fried shallots & Creamy basil, garlic dressing.

Broiled Rib Eye, red wine demi glace, potato au gratin, slow roasted tomato, peas & asparagus

Molly's Chocolate Cake, vanilla ice cream, whipped cream & fruit🔥

03/05/2023

❄️Bachelor Party❄️

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Beef Stew

Eclectic Chicken Parm

Tiramisu
🔥

02/27/2023

👨‍🍳 Disco themed dinner party🥳

🔥 Wedge Salad, creamy basil garlic dressing, fried shallots, cherry tomatoes, cucumbers, Jasper Hill blue cheese & bacon.

Shrimp Scampi

Versus

Braised Short Ribs 🔥

02/25/2023

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Chili & Cornbread.

Caesar Salad.

Chicken Francaise

Molly's Chocolate Cake
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02/24/2023

❄️Molly got all hyped up to be on the wagon again. We had a great turn out for the Lantern Festival. The storm helped out for that winter wonderland vibe in the park ❄️ 🤷‍♂️ 🤷‍♀️ 🤷‍♂️

-True Story

On to the next!! 👨‍🍳

02/21/2023

👨‍🍳Back at it and the start of a very busy week 🤙

🔥 Fried Mozzarella, tomato fondue, spinach, lemon zest & maple balsamic vinaigrette.

Baked Haddock & panko crust, fennel slaw, baby potatoes, dill, blackened lemon, parsnips, carrots, beets, cherry tomatoes, red onions, pea shoots & lemon butter sauce.

Maple Bourbon Walnut Bread pudding, vanilla ice cream, bananas & whipped cream 🔥

02/18/2023

❄️🌮🔥 We don't always do a Taco Bar, but when we do we slay 🔥🌮 ❄️

02/17/2023

🔥 Gluten free, vegetarian, dairy free, flex 🔥

👨‍🍳 Spinach Salad, lemon vinaigrette, chevre, avocado, butternut squash, dried cherries & cucumbers.

Vegetarian Base line, basmati rice, tomato sauce, curried cauliflower, fried mint, cilantro & gremulata.

Side of: Roasted Chicken versus Baked Haddock.

Brandied Poached pears, oatmilk ice cream, dried apricots & mango dipped in dark chocolate 🎊 ❄️

02/14/2023

👨‍🍳Something to think about 🐄

"Foodie Stand" 🤷‍♂️

To nurture small-scale local agriculture is to oppose the Maoist, Stalinesque, Hitlerian, Huxlian, Schwabian, Gatesian push to monopolize global food production. My cows plod the Underground. And I plod along with them.