Wicked Bloom Bake Shop

02/11/2025

Calling all sourdough lovers. Introducing my first ever San Francisco sourdough boule. Beautifully golden in color, with a crispy exterior crust.

05/26/2024

Thank you Stephanie Houston-Knox for trusting wicked bloom bake shop to make your special occasion a great one. I had a lot of fun creating this masterpiece for you, and your family.

01/03/2024

Our wicked carrot cake. Everything nice, and full of spice.

12/31/2023

A work of art in itself. A single score blossomed into this beautiful creation.

12/31/2023

Introducing my newest addition.
Wicked blooms super moist bakery style strawberry cheesecake muffins infused with toasted white chocolate chunks, and roasted pecans.

12/27/2023

Just a couple of my newest creations. My white chocolate peppermint cheesecake, as well as my sinfully delicious red velvet cheesecake with red velvet cookie dough,toasted almonds, and cream cheese chips. Atop tie dyed confectioners glaze.

11/06/2023

Now baking fresh local sourdough in the SC area. Fresh artisan loaves made from only wholesome ingredients. I offer traditional, and buttermilk currently. Each loaf provides around 10 slices. Great for toast, sandwiches, and complimenting the perfect meal. Fresh from the oven. I charge $15-$20 depending on size, and type.

10/23/2023

It’s been a while since posting pics. Been busy working on new creations.

Had a great day today. Tried out a couple all new recipes. First is my homemade flaky croissant cinnamon roll pastries, and the other is an artisan olive rosemary boule. The aromas were out of this world.

10/05/2023

https://youtube.com/?si=nQs9O8pCMFaaaxKK

Hello everyone!!

Just want to announce that coming soon you can tune into my short videos, and clips where I will be sharing plenty of cooking, and baking tips, along with some of my all time favorite recipes. I will let you know when the first videos have been posted, and everyone thereafter. So even if you’re miles away. You can still take delight in some of my favorites.

Some say my blue eyes are as endless as the ocean. With that so is my collection of recipes for everything from southern home style fare, wholesome artisan b...

06/16/2023

It’s been a while since I’ve made a post work has been keeping me busy. But the good news is I’ve made a few changes. So I’m available to take orders. As a reminder I’m located in lyman, sc so I can cater to the surrounding area(Greenville, Spartanburg, mauldin, boiling springs, and landrum)
I have many specialties. Message me for more information, details.

04/10/2023

From the kitchen of chef Saucier. Now bringing you wholesome artisanal breads made with wholesome ingredients, and no artificial flavors. This sourdough, and sweet potato crunch with cranberries and pecans are just a few.

03/20/2023

I’m starting to think my bakery will never take off. I’m trying to be patient but it’s frustrating just getting a bunch of likes from all across the country yet the orders aren’t coming. I’ll probably even get a bunch of thumbs up on this. I’ve got so many ideas but I feel no one is interested. Might have to reconsider my decision to have a bakery.