The Beach Store Cafe on Lummi Island

06/06/2026

We love Asparagus so much we have it prepared three ways on the menu! Come get it soon as the season won’t last long. Pictured: (the duet) on the specials menu *🌳*Asparagus Milanese.
Crispy Breaded Local Asparagus with Basil Aioli and Parmesan Reggiano.
*🌳*Asparagus Tonnato.
Chilled Asparagus with Tonnato Sauce, Vinaigrette and Herbs.
*🌳*Asparagus Duet.
A Smaller Portion of Each Small Plate. *🌳*Asparagus Salad (on the main menu)
Washington asparagus, tarragon and shallot aioli, microgreens, chopped hardboiled egg, red wine
vinaigrette.

05/08/2026

This weekend we celebrate all the moms out there🌻💐take her out for dinner and try something from our ever rotating limited specials menu. tonights large plate is Black Cod and Wild Salmon Fish Cakes, Sautéed Spinach, Tomato Fennel Fondue, Saffron. Second pic is our Hand Made Pappardelle with Braised Duck Breast, Green Olives, Cara Cara Orange, Garlic,
Herbs and Parmesan Reggiano. 4-8 Thursday-Sunday

05/02/2026

All of the pink salmon we use for our Fish and Chips is caught by Captain Ian and the Lummi Island Wild crew, profiled here with their fellow reefnet fisher people in this cool photo essay. We love supporting local producers and it doesn’t get much more local than this!

Explore the unique tradition of reefnetters of Legoe Bay and discover their ancient fishing techniques on Lummi Island.

04/11/2026

We love local ingredients, Especially when they grow in our back yard! This is the season for Stinging Nettle in the PNW and We carefully harvest this spring treat to bring to your plate. Come try our vibrant Lummi Island Stinging Nettle Malfatti with a Mint-Brown Butter, Parmesan Reggiano and Toasted Almonds.

04/04/2026

tonights specials to celebrate the holiday Fregola con Frutti di Mare.🍤
Semolina Pearl Pasta, Totten Inlet Mussels, Manila Clams, Oregon Bay Shrimp, Tomato and
Fennel Sofritto, White Wine and Herbs.
🐑Lamb Dolmades, Rice and Vermicelli Pilaf, Avgolemono Sauce, Fresh Dill.

04/04/2026

Come celebrate the holiday weekend with these delicious specials
Large Plate
Lamb Dolmades, Rice and Vermicelli Pilaf, Avgolemono Sauce, Fresh Dill. Fregola con Frutti di Mare.
Semolina Pearl Pasta, Totten Inlet Mussels, Manila Clams, Oregon Bay Shrimp, Tomato and
Fennel Sofritto, White Wine and Herbs.

03/08/2026

Tonight’s small plate special is a real crowd pleaser!
Burrata Fritta with Tomato Cream, Basil Pesto, Parmesan Reggiano and Crostini.

03/01/2026

Wild Hood Canal King Salmon, Pan Seared with Crispy Skin, Mashed Yams, Spinach
Chiffonade, Sweet and Sour Soy Broth.

12/28/2025

Tonight‘s holiday dinner is officially sold out!! thank you for your support this year Happy and healthy New Year everyone! we will be back Feb 2026 stay tuned!

12/18/2025

Last week of the full BSC menu for 2025 this Thurs the 18th - Sun the 21st! Make sure to get your Holiday plans in order to come enjoy our last weekend of the year with a special holiday menu coming up Dec 27 & 28th. Reservations available but not necessary. Check out the full menu .com
Thursday night we will be showing the very important Seahawks game against the rams. Starts at 5:15pm.