Gonzo's Smokehouse & BBQ

Gonzo's Smokehouse & BBQ Honoring my Cajun & Hispanic roots brought together through Texas BBQ tradition! Thursday Smash Burgers & Friday’s BBQ! 11:30 until 3pm or sellout!
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Built on family & community, fueled by a passion to bring true wood-smoked BBQ to Louisiana! Dine in or take out!

SCHEDULE UPDATE! 🚨Unfortunately, we will be CLOSED TOMORROW (FRIDAY). We took a gamble thinking the storm was headed our...
10/09/2026

SCHEDULE UPDATE! 🚨

Unfortunately, we will be CLOSED TOMORROW (FRIDAY). We took a gamble thinking the storm was headed our way earlier this week and fell a little behind on prep. That’s on us!

But we’re gearing up for HOGTOBERFEST this Saturday! DOORS OPEN AT 12PM!!

We’ll be firing up the pits and serving up BBQ along with some delicious whole hog sandwiches!

🔥 Saturday, October 10th
🐷 BBQ & Whole Hog Sandwiches
⏰ Doors open at 12 PM
🚫 No preorders — first come, first served!

Our friends at German Coast B**r Company will be pouring their craft b**rs, the weather is looking awesome, and it’s shaping up to be a great Saturday!

Come hang out, grab some BBQ and cold b**r, and enjoy the festivities with us!

See y’all Saturday! 🍻🐷

Saturday Menu

Prime brisket
Cherry cola brisket burntends
Tri tip sirloin w/ miso sriracha
Hot honey jowl cracklins
Pulled pork
Pork spare ribs
Porkbelly burntends
Turkey breast
Thai basil curry chicken sausage
B**r brats w/ German Coast B**r Company l***r
Brisket boudin
Hog head cheese w/ saltines

Mac n cheese
Gouda grits
Brisket dirty rice
Collard greens w/ smoked brisket tasso
Smoked broccoli & kale salad
Cookie butter bread pudding

WHOLE HOG SANDWICHES!!!

See y’all tomorrow for lunch ⚡️🤘🏽⚡️ doors open at 11:30!
10/08/2026

See y’all tomorrow for lunch ⚡️🤘🏽⚡️ doors open at 11:30!

Smoked maple sriracha turkey drums make a come back on the menu for Thursday 👀We’ll also run back the sweet heat St. Lou...
10/07/2026

Smoked maple sriracha turkey drums make a come back on the menu for Thursday 👀

We’ll also run back the sweet heat St. Louis ribs again since they were a hit last week!

Thursday preorders start tomorrow at 10am on our website

WE’LL MAKE AN ANNOUNCEMENT TOMORROW FOR FRIDAY AND SATURDAY (HOGTOBERFEST) SERVICE WITH THE POSSIBLE STORM HEADED IN OUR AREA!

Thursday Menu

Brisket smash burger
Bacon jam smash burger
Maple sriracha turkey drums
Sweet heat St. Louis pork ribs
Poke tuna bowls

THURSDAY STEAK NIGHT IS SOLD OUT!!!

LONG POST, PLEASE READ FOR THIS WEEKS SCHEDULE THURSDAY STEAK NIGHT PREORDERS!!!Go live tomorrow at 10am on our website!...
10/04/2026

LONG POST, PLEASE READ FOR THIS WEEKS SCHEDULE

THURSDAY STEAK NIGHT PREORDERS!!!

Go live tomorrow at 10am on our website! The plate comes with:

Prime grade thick hand cut smoked/seared ribeye steak - cheesy scalloped potatoes - kale salad - tallow roasted garlic - umami butter sauce

STEAKS WILL BE PICKED UP ON THURSDAY 4PM TILL 6PM

REMINDER OUR SCHEDULE FOR THIS WEEK!!

BBQ WILL BE SERVED ON SATURDAY FOR HOGTOBERFEST!!!

WHOLE HOG SANDWICHES WILL BE SERVED ON SATURDAY AT 5PM!

Thursday - Smash burgers - 11:30 till 3pm

Friday - Smash burgers - 11:30 till 3pm

Saturday - BBQ - 11:30 till 3pm

Saturday - Whole Hog Sandwiches and Turkey Legs - 5pm

09/30/2026

House-made smoked Italian bologna is back tomorrow. Not ya ordinary bologna sandwich 👀

Thick cut house smoked Italian bologna - buttery Texas Toast - melted mozzarella- tallow roasted garlic mayo - lemon gremolata - pickled cherry peppers

The Fredo is back this Thursday!House made smoked Italian style bologna! Toasted fennel, basil, parsley, oregano, tomato...
09/29/2026

The Fredo is back this Thursday!

House made smoked Italian style bologna! Toasted fennel, basil, parsley, oregano, tomato juice packed into a casing and smoked 🔥

Sandwich is topped with melted mozzarella, roasted garlic aioli, gremolata and hot pickled cherry peppers on a buttery Martin's Potato Rolls Texas Toast

Preorders go live tomorrow on our website at 10am

Extremely grateful for this one!A huge thank you to Ian McNulty and The Times-Picayune | NOLA.com for making the trip ou...
09/26/2026

Extremely grateful for this one!

A huge thank you to Ian McNulty and The Times-Picayune | NOLA.com for making the trip out to Luling on a Friday to visit our new location. We’re extremely grateful for this incredible write-up!

And to everyone who continues to make the drive, stand in line, tell your friends about us, and support Gonzo’s week after week, thank you! None of this happens without y’all’s support.

Most importantly, none of this would be possible without our amazing staff. These guys show up every week and absolutely crush it. There’s a lot of work that happens behind the scenes before those doors open on Thursday & Friday, and I couldn’t be more thankful for the crew we have.

We’re just going to keep doing what we’ve always done putting in the work, cooking the best food we can, and trying to make every Thursday & Friday in Luling something special. Thank you and see y’all next week ❤️‍🔥

https://www.nola.com/entertainment_life/eat-drink/gonzos-smokehouse-bbq/article_fe9b913c-0588-4aa3-8ae8-073109734a0c.html

Address

13899 River Road
Luling, LA
70070

Opening Hours

Thursday 11:30am - 3pm
Friday 11:30am - 3pm

Telephone

+15048586241

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