Dawson's Country Smokehouse

02/05/2025

The end of the season is upon us. We are still taking deer if you need one processed.

11/21/2024

Just a couple of days and Rifle Season Opens up. If you have a deer in an ice chest and want us to process it Please bring it to us as soon as you get it in the ice chest. Don't wait to bring it to us. We keep track of the dates that deer are killed and brought to us. You don't have to worry about it not having ice or being drained until we process it. We have an ice machine here to keep the deer iced down. We look forward to taking care of your processing needs.

09/15/2024

We are looking forward to the 24-25 Deer Season. Stay tuned, we are finalizing the upcoming season with our Partner Knock Em Out John Deer Processing. Once we have everything finalized we will let you all know. We are looking forward to taking care of all your Deer Processing needs in the upcoming season.

12/25/2023

11/21/2022

With a heavy heart, and apologizes to our customers we are are no longer going to be open for business. We want to Thank all of our customers that allowed us to process their deer and pigs for them. We appreciate all of our customers but at this time Dawson's Country Smoke House is Closed. Thank you again to everybody that brought their harvests to us to let us help you feed your families.

12/21/2021

And grinding it out getting ready to get the links and snack sticks made.

12/21/2021

Mixing it up

12/21/2021

Getting it done at the Smokehouse today!

01/09/2021

We would like to welcome you to Dawson's Country Smokehouse! We are looking forward to taking care of your smoked meat needs.
Feel free to contact us:
•Mark Dawson- 251-459-3412
•Fred Dawson-
251-979-3411
•Shane Rodgers-
251-504-0596

01/09/2021