10/01/2026
This week, Chef Stan and Melissa showed us how to reduce our carbon footprint while ✨increasing✨ our protein intake 🫘
In partnership with , we're exploring how small changes can make a big impact. Chef Stan's Tuscan Tuna & Cannellini Bean Salad packs more protein into a half-cup serving than a whole cheeseburger, all while leaving a smaller environmental footprint.
Swipe for the recipe and give it a try! ➡️