Blocky's Eatery

Blocky's Eatery Most Authentic East Coast Style Food In Northern Colorado We are an East Coast Style Italian Eatery. We are known for our pizza. (Italian multigrain).

We make our pizza the way it was done in the 1920s when pizza was tossed and stretched by hand with no rolling pins or metal screens. Most pizza shops do not want to make pizza this way because it takes years to master. We make our own bread for our subs. We wash and trim all our vegetables daily for our pizza toppings and our salads and make them all to order. We sell very many calzones and have

about 10 custom calzones to chose from. Our pasta dishes are all made to order and we have great party trays for family gatherings or business meetings

05/09/2026

WOW. You completely sold us out!

Thank you to our amazing customers for an unbelievable three days. We poured everything we had into the kitchen, which means we are officially out of food and have to close for today.

Blocky's Eatery will be back, fully stocked, and ready to go next week for our normal hours (Wednesday – Saturday).

Thank you for the incredible support!

Just another little exciting thing about the future of Blocky's new menu.
05/09/2026

Just another little exciting thing about the future of Blocky's new menu.

Blocky’s new menu is finally launching at the end of next week! I want to give a massive shout out to everyone for the i...
05/08/2026

Blocky’s new menu is finally launching at the end of next week!
I want to give a massive shout out to everyone for the incredible outpouring of kindness and support. I sincerely apologize for selling out of food the last couple of days, but the love this community has shown us has been absolutely unbelievable.

I love you guys so very much. Thank you!

​ #80538

Just a little temptation of the new Blocky's reinvented. In the coming weeks, when the new menu rolls out. Look for this...
03/02/2026

Just a little temptation of the new Blocky's reinvented.
In the coming weeks, when the new menu rolls out. Look for this one.

A Roman style pizza. As far as I know, I am the first one in the state, the even do it. This is a meatball rigatta, Italian cherry peppers, red roasted peppers with a hot honey parmesan crust.

The dough to make this pizza requires a three day minimum fermentation.

Blocky's will continue to be a place where we love to see you come in. Hopefully always leaving full noticing the love put in everything we make.

This evolution, it comes with passion, love, and something truly from the heart. There may be items that will no longer be here. But the true staples will always stay along with embracing kindness so come in in a few weeks and break bread with family.

Thank you Chef Christopher the same owner in Loveland for over 14 years.

Folks life can be hard on all of us. I try my very best to right any wrongs and to always be better. Below you are going...
01/06/2026

Folks life can be hard on all of us. I try my very best to right any wrongs and to always be better. Below you are going to see a 1 star review that never affects any chain or franchise and a independent business solely has to give you blow you away on service food quality to offset the fact that we do not have a million dollars of put in our building design. The chain restaurants already are at a 4 just by having a pretty fancy place and then they can sell you okay mediocre food that looks pretty, but mostly pre packaged, pre planned and not at all made with love and you'll still give them a 4 because the atmosphere is what you see. Most of the time, no one is going to look at the reviews on a franchise anyhow. It is a plane out attack on small business owners like me. Allot of you just quick to criticize and never even give us a chance to write a wrong before you realize how damaging that is to the business and to the heart of the person who's made years of sacrifice to try their very best. i am given it 6 months to see if I can bring kinder people in my life. I'll practice the golden rule as I do. God Bless

12/20/2025

A message from Blocky.

Blocky's is not closing 1st and foremost.

Here are some facts.

The two slice and a drink special cost me in food about 8.00 there is no way that I can sell a two slice special for under ten dollars and sustain a business. since I have removed the special for about two weeks. I have been told by many of you that you will not be back.

I know the things cost a lot everywhere we go and I am sympathetic to everyone's financial situation.

Realize that owning a single pizzeria in a small town is a great honor to me.

I also know that there is no pizza shop in loveland even ones with the name that you might recognize open longer than me do not have the same owner and I am the only owner proudly doing it for fourteen years straight in Loveland.

I am also aware most of you do not even recognize me as the owner of Blocky's Eatery. I do not talk with broken english nor did I act stereotypical Italian from the East Coast. Many of you might think somebody else working for me might have been the owner.I only wanted my food to speak for itself.

Owning a restaurant this size is never about wealth in the financial sense. The wealth comes from all of the celebrations you have shared through the years with my food at your table. The honor has been mine.

I know I haven't been perfect. I know it could have been a better leader. I know that food on occasion has not been made to my expectations by others that I employ. I also know i've done everything I could to write any wrongs that I might have done.

I can honestly tell you most people in life end up doing a job or career that was never there dream. Blocky's has been my dream since I was 13 and now will be 60 years old in 2026.

As for the future.

Blocky's will be reopen this Monday through Christmas eve.

Christmas eve will be closed at 3pm

Closed Christmas day.

Blocky's will be open 26th and 27th

Moving forward into the New Year.

Blocky's will be open Wednesday through Saturday regular hours. The other days you will see me inside working on a new vision. A vision that is pure.

I truly was ready to call it quits.People can really be mean. I have spent 14 years trying to make everyone happy as Blocky's became something I don't even recognize.

I am going to share with you my original dream of Blocky's.The food you know and love will still be here. God willing by March 1st a Blocky's Eatery that truly represents the Love I have for this town and how important never giving up on your dreams matter.

Thank you. Sincerely grateful. Chris

12/19/2025

A message from Blocky.

With sad emotional turmoil. Blocky's will be closed until January 5th. I can not longer maintain the current business model effectively. I truly care about each and every one of you as a customer and love all current past and present staff members.

I hope to reopen with a different model that you will embrace.

Sincerely Chris aka Blocky

This Thanksgiving, Blocky's Eatery is feeling extra thankful for our amazing community! We hope your day is filled with ...
11/26/2025

This Thanksgiving, Blocky's Eatery is feeling extra thankful for our amazing community! We hope your day is filled with love, laughter, and lots of good food! Remember to take a moment to appreciate the little things in life. Happy Thanksgiving from all of us at Blocky's Eatery! 🍂❤️

Hello Monday! 🎉 At Blocky's Eatery, we believe you deserve to start your week right. Forget about cooking tonight and in...
11/17/2025

Hello Monday! 🎉 At Blocky's Eatery, we believe you deserve to start your week right. Forget about cooking tonight and indulge in our quick served pizza, pasta, subs, calzones or philly steaks. Because a delicious meal is the best Monday motivation! 💪🍕

Address

285 E 29TH Street
Loveland, CO
80538

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 8pm

Telephone

+19702928353

Website

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