08/09/2026
The sun is out. The brunch is on.
After a rainy weekend, a little sunshine + a really good brunch feels like the right move.
Today’s order? Tano’s fave BREKKIE BOWL:
Harvest grains, chicken chorizo, two eggs, avocado, dried cherry, cheddar + cilantro-lime crema.
Gluten-free. Brunch-worthy. Sunshine-approved.
Come enjoy it while the sun’s showing off.