What are the opening hours?

Tuesday 4pm - 9:30pm Wednesday 4pm - 9:30pm Thursday 4pm - 9:30pm Friday 4pm - 10pm Saturday 1pm - 3:59pm 4pm - 10pm

Cuvée Wine Table

Name: Cuvée Wine Table
Address: 3598 Springhurst Boulevard, Louisville, KY, 40241, US
Telephone: +15022425200
Price range: $$
Rating: 4.9

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Cuvée Wine Table

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Cuvee Wine Table is a wine bar, restaurant and wine shop with comfortable tables and a patio perfect for any wine lover – no matter your skill level!
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Resting in the East End of Louisville, Cuvee Wine Table is a wine bar and small plate restaurant with comfortable tables and patio perfect for any wine fan – no matter your skill level! We’re ready for the person with no wine knowledge curious to learn and try new wines as well as the experienced wine connoisseur with an extensive list of personal selections made by co-owner and Master Sommelier Scott Harper. Cuvee also has several craft beers on tap and a full bar for cocktails as well as happy hour every day from 4-6:30pm! The menu includes small plates with a variety of cured meats, local artisanal cheeses and flatbreads as well as elegant large plates and specials most nights. The eclectic wine program lead by Master Sommelier Scott Harper serves a huge wine selection including more than 50 wines available by the taste or glass. You will find more than a few of your favorite wines but will also discover your next beloved wine from this dynamic list. We feature regularly scheduled wine and food experiences including classes, seminars and appearances by wine experts, winemakers and vineyard owners as well as wine tastings and pairing dinners. We also have spaces perfect for your special event. We have a tasting table which seats 10 and a small private dining room which can accommodate up to 24 guests. Both can be reserved for wine tasting experiences or private events.

10/17/2026

Guess what today is…it’s W**e Club Pick-Up Party day! 🎉

W**e Club Members - join us between 2 & 4pm to taste some w**es, enjoy a light snack and pick up your October w**e selections. We will be tasting some great
Pinot Noirs today!

Saturday, October 17, 2026
Open House 2:00-4:00

Join Master Sommelier Scott Harper, Certified Sommelier Stephen Dennison, Certified Sommelier Jared Granato with Sommelier John Ober

Not a W**e Club member? Join now so you can join us for next month’s W**e Club Pick-Up Party. Get all the details here: https://www.cuveew**etable.com/w**e-club/

10/16/2026

🍷 The weekend specials are here!

Great food, fantastic w**e, and plenty of reasons to make Cuvée part of your weekend plans!

Take a peek at what’s on the menu and come enjoy something delicious with us! 🍽️🥂

**eTable **eandDine

10/15/2026

🧀🍷 It’s Friday Eve, and we’re already melting into weekend mode!

Why wait until Friday to treat yourself? Raclette Thursday at Cuvée is the perfect excuse to ease into the weekend a little early. Warm, melty cheese, a great glass of w**e, and some delicious dinner specials? Sounds like a solid Thursday night to us!

✨Tonight’s Specials✨

RACLETTE FOR TWO
Hot, Melty Cheese, Prosciutto Di Parma, Soppressata, Cornichon, Pickled Onion

FLATBREAD
Quixote Chorizo, Chimichurri, Caramelized Onion, Red Bell Pepper, Garlic,
Queso Blanco, Scallions

LARGE PLATE
Smoked, Grilled 8-Ounce Pork Ribeye
Henry Bain Sauce, Herb-Roasted Potatoes

DESSERT
House-Made Brownie
Local Vanilla Ice Cream, Spicy Sinister Cream Cheese Sauce

Cheers to making Thursday feel a little more like Friday! 🥂

**eTable

10/14/2026

Well it is W**e Wednesday… why not join us for a glass (or bottle 😉) from our award winning w**e list and then try Tonight’s Specials👇

FLATBREAD
Quixote Chorizo, Chimichurri, Caramelized Onion, Red Bell Pepper, Garlic,
Queso Blanco, Scallions

LARGE PLATE
Smoked, Grilled 8-Ounce Pork Ribeye
Henry Bain Sauce, Herb-Roasted Potatoes

DESSERT
House-Made Brownie
Local Vanilla Ice Cream, Spicy Sinister Cream Cheese Sauce

**eWednesday **esday **elovers **etable

10/13/2026

It’s Burger Tuesday at Cuvée! 🍔😍

Tonight’s Featured Burger: Dry Aged Kentucky Proud Berry Farm Beef on a Grilled Brioche Bun with Bleu D' Auvergne, Sautéed Baby Bellas, Garlic Aioli, Habagardil Pickles, Bermuda Onions, Tomato and Butter Crisp Lettuce served with Skin-On Frites.

**eTable

10/09/2026

It’s important to stay hydrated so whatever works! 🤭

10/08/2026

Thursday plans? Make them cheesy. 🧀🍷

It’s Raclette Thursday at Cuvée W**e Table. It’s the perfect excuse to settle in with a glass of w**e and dig into warm, melty raclette.

Because Thursdays are basically the weekend when there’s cheese and w**e involved. 😉

🍷 Happy Hour from 4–6:30 PM
🧀 Raclette Thursday
✨ Plus tonight’s chef specials

See you at Cuvée!

**etable

10/07/2026

It’s Wednesday and you deserve a glass of w**e!🍷 (They call it W**e Wednesday for a reason 🤣)

Make plans to join us formal a glass or 2 from our award winning w**e list and then enjoy Tonight’s Specials!👇

FLATBREAD
Quixote Chorizo, Chimichurri, Caramelized Onion, Red Bell Pepper, Garlic, Queso Blanco, Scallions

LARGE PLATE
Smoked, Grilled 8-Ounce Pork Ribeye
Henry Bain Sauce, Herb-Roasted Potatoes

DESSERT
Apple Cobbler
Local Vanilla Ice Cream, Salted Caramel Sauce

**eWednesday **esday

10/06/2026

Happy Burger Tuesday! 🎉🍔

Tonight’s Featured Burger: Dry-aged Kentucky Proud Berry Beef on a Grilled Brioche Bun with Garlic Aioli, Bleu D' Auvergne, Broadbent’s Applewood Smoked Bacon, Habagardil Pickles, Bermuda Onion, Tomato and Butter Crisp Lettuce served with Skin On Frites

**etable

10/03/2026

‼️W**e Tasting Class Date Change‼️
See below for updated info 👇

🍷 Want to taste w**e like a pro? Here’s your chance.

This NOVEMBER, Cuvée W**e Table is hosting a Bellarmine University W**e Tasting Class led by our own Master Sommelier Scott Harper!

Whether you’re a longtime w**e lover or just beginning to explore what’s in your glass, this three-part class will help you learn how to smell, taste and describe w**e like a professional — while enjoying some delicious w**es along the way.

You’ll explore:
🍇 Basic varietal flavors
🍷 Professional tasting techniques
🌎 How climate influences what’s in your glass
🍾 How w**emaking affects flavor and style

📆 Wednesdays: November 11, 18 & 25

⏰ 6:30–8:30 PM

📍 Cuvée W**e Table
3598 Springhurst Blvd.

Cost: $99 + $50 materials fee

Space is limited! Register online through Bellarmine University Continuing Education: www.bellarmine.edu/ce

Come curious. Leave tasting w**e with a whole new perspective. 🍷

**eeducation **elove **etasting **etable

Address

3598 Springhurst Boulevard
Louisville, KY
40241

Opening Hours

Tuesday	4pm - 9:30pm
Wednesday	4pm - 9:30pm
Thursday	4pm - 9:30pm
Friday	4pm - 10pm
Saturday	1pm - 3:59pm
	4pm - 10pm

Telephone

+15022425200

Website

http://www.cuveewinetable.com/

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