06/18/2026
Sherry and Rebecca recently traveled to Charleston for the FAB Conference, a gathering designed to connect, empower, and champion women in the food and beverage industry.
One of the highlights was learning from an incredible lineup of women who shared practical insights on leadership, hospitality, and building strong businesses. We were especially inspired by conversations featuring Kelly Jacques (Ayu Bake House ), Elizabeth Tilton (Oyster Sunday), Molly Irani (Chai Pani, Botiwalla by Chai Pani - Asheville, Spicewalla ), Corrie Wang (Jackrabbitfilly), and Jen Hidinger-Kendrick (Giving Kitchen).
We’re grateful for opportunities to learn from industry leaders, connect with fellow food professionals, and bring fresh ideas back to Farm to Fork!