Artelice Patisserie

Artelice Patisserie Where Art Becomes Delicious

Located on the Westside, Artelice Patisserie, is a purveyor of fine mod

Meet our Peanut & Raspberry Trompe-l’Œil Croissant—flaky, buttery layers filled with smooth peanut pastry cream and rasp...
10/08/2026

Meet our Peanut & Raspberry Trompe-l’Œil Croissant—flaky, buttery layers filled with smooth peanut pastry cream and raspberry jelly.

Part of our new trompe-l’œil croissant collection, arriving at all Artelice stores this Friday, October 9.

Vanilla & Caramel Trompe-l’Œil CroissantInspired by the shape of a vanilla pod, this croissant pairs delicate, flaky lay...
10/07/2026

Vanilla & Caramel Trompe-l’Œil Croissant

Inspired by the shape of a vanilla pod, this croissant pairs delicate, flaky layers with smooth vanilla custard and caramel. A new addition to Artelice’s trompe-l’œil croissant collection, where familiar flavors take unexpected forms.

Available at all Artelice stores starting Friday, October 9.

A pear with a pastry secret. 🍐🥐Meet our new Pear Trompe-l’Œil CroissantA delicate croissant layers shaped like a pear an...
10/06/2026

A pear with a pastry secret. 🍐🥐

Meet our new Pear Trompe-l’Œil Croissant
A delicate croissant layers shaped like a pear and filled with smooth custard made with Adamance Green Williams pear purée.

Discover our new trompe-l’œil croissant collection at all Artelice stores this Friday, October 9. ( this is for caption)

Bright, bold, and gluten-free. 🍊This is our love language, gluten-free edition. Pistachio sponge, mango, passion fruit, ...
10/05/2026

Bright, bold, and gluten-free. 🍊
This is our love language, gluten-free edition.
Pistachio sponge, mango, passion fruit, pineapple, coconut, and lemon, all in one bite.
Have you tried this one yet?

09/29/2026

This is Our love language.
We love sharing it with you 🤍

It starts before the sun’s even up. 🤍Flour, butter, time. Every laminated layer folded by hand. It’s slow work, and tha...
09/25/2026

It starts before the sun’s even up. 🤍

Flour, butter, time. Every laminated layer folded by hand. It’s slow work, and that’s the point. The best things usually are.

That’s the process behind every pastry that leaves our counter made with the same care, every single time.

100,000 of you. What a beautiful thing to say. 🤍We began with a few recipes, flour on our hands, and a dream we weren’t ...
09/22/2026

100,000 of you. What a beautiful thing to say. 🤍
We began with a few recipes, flour on our hands, and a dream we weren’t sure how far it could take us. Then you found us. You came through our doors, brought your friends, shared our pastries, and kept coming back. Somewhere along the way, Artelice became something we didn’t expect. It became yours too. Thank you for helping us build it.

09/21/2026

Some days just ask for a little something extra. 🤍
A pastry that turns the moment around, even the ordinary ones.

Stop by today and treat yourself.

09/19/2026

Fresh mango, transformed into our Mango Passion Fruit pastry. 🥭

Light, refreshing, and not too sweet, with a touch of tanginess from the passion fruit.

09/17/2026

One of our signature Danishes is the raspberry.
It starts with dough laminated fresh every morning, folded and rested until it turns golden and crisp at the edges, soft where it needs to be. Topped with fresh raspberries.

Come taste it fresh from the oven.

Address

11301 W Olympic Boulevard, #123
Los Angeles, CA
90064

Opening Hours

Tuesday 9:30am - 6pm
Wednesday 9:30am - 6pm
Thursday 9:30am - 6pm
Friday 9:30am - 6pm
Saturday 9:30am - 5pm
Sunday 9:30am - 5pm

Website

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