What are the opening hours?

Wednesday 5pm - 9pm Thursday 4pm - 10pm Friday 4pm - 9pm Saturday 5pm - 9pm Sunday 5pm - 10pm

Rossoblu

Name: Rossoblu
Address: 1124 San Julian Street, Los Angeles, CA, 90015, US
Telephone: (213) 749-1099
Price range: $$$
Rating: 4.8

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This isn’t dinner out. This is dinner remembered. Handmade pasta, open flame, slow rhythm, true connection—Rossoblu brings you back to what matters.
(1155)

Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats. Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement w**e cellar can be reserved for private parties.

11/01/2026

Bring Rossoblu home one last time this holiday season.

We’re taking Thanksgiving and Christmas pre-orders, made from Steve’s family recipes and ready to heat and share with the people you love. We also have a special Hanukah guest collab this year with Chef Akasha Richmond! You set the table, we’ll handle the rest.

Limited dinners available. Pre-order today!

11/01/2026

Happy Halloween!

Steve Samson with Remy as Linguine

Thank you Sun melon for the photo!

10/31/2026

We can’t believe it’s our last Saturday night at Rossoblu! Come by for our almost last night.

Thank you to everyone who’s supported us over the years or even for one night. Let’s make this one a good one. ❤️

10/29/2026

Our final 4 dinner services start tonight.

Before we close our doors on November 1, we hope you’ll share one more dinner with us. If you’re looking for a favorite, our classic Lasagna alla Bolognese is a must, with slow-cooked ragù, silky béchamel, and Parmigiano Reggiano.

Thank you for every night you’ve spent at our table. ❤️

Reservations are at the link in bio.

10/29/2026

Happy birthday to our Dina Samson! 🎉

If you’ve ever dined at Rossoblu or Superfine Pizza, chances are Dina was the first smile you saw. She’s the warm welcome at the door and the friendly check-in at every table, the person who makes everyone feel like a regular, even on their first visit.

Beyond our dining room, Dina has poured her heart into LA’s restaurant community, co-founding the Independent Hospitality Coalition, Regarding Her Food, and FeedLoveLA to support and uplift the people who make this city’s food scene so special.

Thank you for all you do, Dina. ❤️ Help us shower her with some love. Drop your birthday wishes for Dina in the comments! 👇

10/24/2026

One last dinner at Rossoblu 🍸
First, cocktails and a bite at the bar.
Then, dinner with Steve on the grill.
And always, something sweet to finish.

After more than ten years, our final dinner service is November 1. Gather your people and make it a night to remember.

10/22/2026

Handmade by Steve (and sometimes me!)

Rolled, cut, and shaped in our kitchen every day, always by hand the way it has been done for hundreds of years. And you only have 10 more days to enjoy it!

Join us while our doors are still open!

Reserve via the link in bio.

10/17/2026

We love that Gilberto Cetina Avila enjoys Rossoblu enough to bring his family to dine with us. He’s one of our most frequent visitors and, like Jon, easily makes our top five list of chefs who make it in.

Gilberto is also a big supporter of St. John’s Medical Center and invites Steve to cook alongside him at its event every year. We’re so grateful for that, and now we’re excited to finally return the invitation and have Gilberto cooking at Rossoblu on October 27!

jon yao has been supporting our restaurants since the Sotto days. Maybe even before Kato opened in Santa Monica? I honestly can’t remember! What I do know is that he’s been a longtime supporter of Steve and his cooking and us of his!

When we started putting together the list of chefs who dine at Rossoblu, Jon was easily in our top five. We love that he keeps coming back, and we can’t wait to see what he brings to our table on November 17!

10/15/2026

An old favorite, back for one last season.

Our Blue Crab Malfadine is on the menu again for the season, tossed in chili garlic sugo with anchovy garlic, arugula, basil, and a squeeze of lemon. A customer favorite we couldn’t say goodbye without.

Come get it while it’s here (and while we are).

10/13/2026

Before we go, Steve invited some of the chefs who’ve shown up for us over the years to cook with him at Rossoblu, for the first and only time.

📅 Tuesday, October 27
📅 Tuesday, November 17

A multicourse, family style dinner from these amazing chefs, and seats are almost gone. Grab yours before we’re sold out.

🎟️ Link in bio.

10/11/2026

Remember that time we hosted a wedding at Rossoblu? 💍 Okay, it was more than one… plus countless other big celebrations along the way. Being part of your most special moments has meant the world to us.

The good news: even after we close our doors, we’ll keep bringing Rossoblu to your celebrations. If you’re looking for a venue or caterer for the holidays or any special occasion, reach out to us!

And here’s a fun fact (and one of our favorite Rossoblu love stories): Our very last event at Rossoblu will be the wedding of our Chef de Cuisine, Susana, and our Sous Chef, Gerson. And yes, they met right here at Rossoblu! ❤️💙

Address

1124 San Julian Street
Los Angeles, CA
90015

Opening Hours

Wednesday	5pm - 9pm
Thursday	4pm - 10pm
Friday	4pm - 9pm
Saturday	5pm - 9pm
Sunday	5pm - 10pm

Telephone

(213) 749-1099

Website

http://rossoblula.com/

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