Crossroads Kitchen

06/02/2026

Our oven roasted truffle potatoes are a great side to any entrée and have been on the menu for almost 13 years! Adding shaved fresh truffles is always a good idea! 🥔

06/02/2026

Bringing a modern, globally inspired dining experience to Hollywood on the Coast that proves luxury and sustainability can share the same plate.

📆 Saturday, June 13, 2026
📍 Fairmont Miramar Santa Monica
🎟️ Tickets avail - www.hollywoodonthecoast.com

100% of proceeds benefit Variety - The Children’s Charity of Southern California and the Will Rogers Motion Picture Pioneers Foundation, making every bite and every sip part of something bigger.

06/02/2026

We are grateful to our kitchen team for another amazing menu change. We’ve been changing our menu four times a year since the day we opened in 2013. About 8 to 12 new dishes every season highlighting the best produce in Southern California... Please come join us to enjoy spring number 14!

06/02/2026

04/25/2026

Reservations are now open for Mother’s Day at both Melrose and Las Vegas!

Don’t miss our beautiful brunch buffet in Vegas along with dinner specials. Buffet items include our regular Sunday, brunch items, and the following:

Ube Pancakes
Lion’s Mane Crabcake Benedict
Shrimp Ceviche
Deviled Eggs
Avocado Toast
Sundae Station
Crepes
Chocolate Chip Cookies
Additional fruits and salads

Dinner Specials (Vegas):
Rigatoni Al Limone
White Asparagus Crudo
Chestnut Foie Gras

At Melrose we will be running the following specials in addition to our regular menu

Brunch:
Banana Crème Chocolate Crepes

Omelettes!
Spinach, & Feta
Asparagus & Mushroom

Strawberry Heart Shaped Pavlova

Box of Macarons

Dinner:
White Asparagus & Strawberry Crudo
(Picture above the very special Dutch white asparagus we only get this time of year)

Rigatoni Al Limone -
Caramelized Meyer lemon / parmesan cheese

Strawberry Heart Shaped Pavlova

Box of Macarons

04/11/2026

excited to see one of our desserts on the cover of VegNews 🍓

New issue it’s all about the best new products and restaurants!

04/07/2026

what a great night with Michael Solomon and 🙏

03/21/2026

really pretty shots of the melrose dining room by 🥂

03/15/2026

We’re officially two weeks out from our dinner with Andrew Zimmern and Mike Solomonov!

Reservations are open for this fantastic collaboration on March 25th on and check out this great menu below!

Schmaltzy Pâté
grilled brioche / pickled carrots

Charred Leeks
oroblanco / pine nuts / calabrian chill crunch

Sweet Potato and Feta Bourekas
dill yogurt / picked herbs

Grilled Savoy Cabage
Caper Aioli / Chickpea Miso Crisps / dill

Ricotta Gnocchetti sardi
Chanterelle mushrooms / Parmesan

Keylime pie
coconut whipped cream

02/22/2026

All the new winter dishes… let us know in the comments what you’re enjoying on this menu!

02/05/2026

Who's joining?? 😍 ♥️

01/20/2026

CAULIFLOWER TORTE
black truffle cream / roasted vegetable jus
truffle dust

Don’t miss this one! Absolutely one of the most decadent dishes we’ve ever made.

01/20/2026

Chocolate and Mandarin Petit Gâteau 🍫🍊

01/07/2026

And now a little bit more about our other two guest chefs on the 20th - Rich and Kate from Vedge Philadelphia are pioneers in plant-based dining and we couldn’t be more excited to have them join us with chef Eric for this special event!

Vedge is a Vegetable Restaurant by James Beard-nominated Chefs Rich Landau and Kate Jacoby. In 2010, after almost a decade of working together, the couple had shaped a vision for their next restaurant. An elegant, but approachable modern fine dining experience inspired by local, seasonal vegetables and bold global flavors. At the time there were very few vegan restaurants in the world that offered an elevated dining experience with a full wine and beverage program. The couple saw this as an opportunity to open up an exciting new restaurant, that looked like any other upscale restaurant in town, but just happened to serve only vegetables.

Vedge opened in 2011, housed in the historic Tiger Building in Center City Philadelphia. The elegant brownstone home has been the perfect, intimate setting for the couples vision. Vedge’s Bar Program, one of the early pioneers in the natural wine movement, also features craft beers and an ever changing seasonal cocktail list, all selected to compliment the the dinner and dessert menus.

Shortly after opening Vedge was named one of GQ’s best new restaurants, it was on Eaters first list of the 38 “essential” restaurants in the nation. Vedge was awarded 3 1/2 stars (out of 4) from Philadelphia Magazine and was ranked 4th in their 50 best restaurants list in 2014. In 2016 Vedge was awarded a “4 bell” review by Philadelphia Inquirer restaurant critic Craig Laban, the highest possible rating for a restaurant. Philadelphia Magazine also named Vedge as one of the most important restaurants of the last decade and In 2018 Vedge was named one of Food and Wines 40 most important restaurants of the last 40 years.

Vedge has welcomed guests from all over the world, alongside a hometown and regional core of regulars. And Chefs Rich & Kate are proud to help supply Vedge with produce from their home farm in Chester County.

01/02/2026

One last clip from New Year’s Eve what a night! and ringing in the new year!

We hope this year will be a better year for restaurants in our city. Please come join us for your first dine out of 2026!