Kitchen Mouse

Kitchen Mouse Vegetarian Cafe in Highland Park

06/24/2026

Sam reporting from the bakery šŸŽ™ļø
New on the Menu: Cheddar Chive Biscuits
Savory, flaky, and loaded with cheddar chive flavor, they're perfect on their own, split and toasted, or turned into a breakfast sandwich.
They're vegan and gluten-free, too, so just about everyone can enjoy them.
Available while they last. šŸ§€āœØ

We've had so much fun developing this year's Father's Day specials and they're *AVAILABLE NOW* in the bakery: Cheddar Ch...
06/16/2026

We've had so much fun developing this year's Father's Day specials and they're *AVAILABLE NOW* in the bakery: Cheddar Chive Biscuits, Banana Cream Pie, Key Lime Tarts, Coffee Cinnamon Roll, and JalapeƱo Peach Danishes.
*ALSO* Father's Day Special Alert this Sunday: Cheddar Chive Biscuit Breakfast Sandwich layered with jalapeƱo cheddar cheese, Impossible sausage, and Just Egg. It's our vegan answer to the classic drive-thru breakfast sandwich—comforting, satisfying, and our version of indulgence, done vegan and gluten-free.
You can also pre-order your Father's Day boxes or treats now on our website kitchenmousela.com! Our case will be stocked now through Father's Day weekend!

One of our favorite pieces of Kitchen Mouse history.Years ago, artist Carly Beck created this beautiful illustration of ...
06/09/2026

One of our favorite pieces of Kitchen Mouse history.

Years ago, artist Carly Beck created this beautiful illustration of our beloved Kitchen Mouse, and it’s been a part of our story ever since. The original artwork still hangs proudly in the restaurant today, serving as a daily reminder of where we started and the community that has grown around us.

If the design looks familiar, that’s because it continues to live on through our gift cards—a small piece of Kitchen Mouse that so many of you have shared with friends and family over the years.

Thank you, Carly, for creating something that has become such a lasting part of who we are. ā¤ļø

A spread made with everyone in mind ✨This beautiful table was created by our very own Erica for a special evening among ...
06/03/2026

A spread made with everyone in mind ✨

This beautiful table was created by our very own Erica for a special evening among friends. Featuring a selection of gorgeous vegan cheeses from Rebel Cheese .cheese at one end (shown), and dairy cheeses at the other. No table is complete without the perfect accoutrement including vegan cupcakes and marshmallows. Every thoughtful detail makes sure everyone around the table can happily indulge.

Whether you’re planning an intimate gathering or a large celebration, we’re proud to accommodate a variety of dietary needs without compromising on flavor. Contact [email protected] to inquire.

Good food brings people together—and we’re here to make every guest feel welcome. šŸ§€šŸ§šŸ„‚

From the kitchen to the table šŸ“šŸ“A fresh fruit platter for our special catering clients. Thoughtfully prepared, colorful,...
05/29/2026

From the kitchen to the table šŸ“šŸ“

A fresh fruit platter for our special catering clients. Thoughtfully prepared, colorful, and a perfectly cheerful way to start the morning.

05/28/2026

Did you know someone on Reddit said these are the best cookies in LA? We Lol’d at that 🤭 Come try our one and only Salty Chocolate Chip Cookies! āœØšŸŖ

Our production catering department is where it all began ✨and spreads like this are still at the heart of what we do.We ...
05/22/2026

Our production catering department is where it all began ✨
and spreads like this are still at the heart of what we do.

We love being a part of your workdays, your celebrations, and all the little moments in between.

05/20/2026

Today we’ve got Sam tasting (and crunching into) our croissants 🄐✨🐭
The real question is… are you getting a croissant today? šŸ¤”

This Sunday we’re celebrating moms with our full menu and a couple beautiful specials dreamed up by our sous chef, Jake....
05/09/2026

This Sunday we’re celebrating moms with our full menu and a couple beautiful specials dreamed up by our sous chef, Jake.

When he pitched manicotti as a Mother’s Day brunch special, I had to admit pasta is honestly one of my favorite breakfasts. In fact, it was the last breakfast my mom ever cooked for me, at my request. She was an amazing and inspired cook/baker/entertainer. Food carries memory, comfort, and people with us. It’s why I’ve always been so drawn to it and ended up here.

Jake also created the dreamiest yogurt rose parfait with ripe white peach, buttery pistachio crumble, rosemary syrup, and Cocojune yogurt that might leave you licking the bowl clean.

Happy Mother’s Day to all the moms, stepmoms, grandmas, chosen moms, mentors, caretakers, and anyone who has stepped into that role in all the possible and impossible ways. I had the greatest mom I could have asked for and so many incredible mother figures since. Very grateful for all of them. šŸ’›

Address

5904 N Figueroa Street
Los Angeles, CA
90042

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm
Sunday 8am - 4pm

Telephone

+18445904344

Alerts

Be the first to know and let us send you an email when Kitchen Mouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Kitchen Mouse:

Share

Category