Kitchen Mouse

06/03/2026

A spread made with everyone in mind ✨

This beautiful table was created by our very own Erica for a special evening among friends. Featuring a selection of gorgeous vegan cheeses from Rebel Cheese .cheese at one end (shown), and dairy cheeses at the other. No table is complete without the perfect accoutrement including vegan cupcakes and marshmallows. Every thoughtful detail makes sure everyone around the table can happily indulge.

Whether you’re planning an intimate gathering or a large celebration, we’re proud to accommodate a variety of dietary needs without compromising on flavor. Contact [email protected] to inquire.

Good food brings people together—and we’re here to make every guest feel welcome. 🧀🧁🥂

05/29/2026

From the kitchen to the table 🍴🍓

A fresh fruit platter for our special catering clients. Thoughtfully prepared, colorful, and a perfectly cheerful way to start the morning.

05/28/2026

Did you know someone on Reddit said these are the best cookies in LA? We Lol’d at that 🤭 Come try our one and only Salty Chocolate Chip Cookies! ✨🍪

05/22/2026

Our production catering department is where it all began ✨
and spreads like this are still at the heart of what we do.

We love being a part of your workdays, your celebrations, and all the little moments in between.

05/20/2026

Today we’ve got Sam tasting (and crunching into) our croissants 🥐✨🐭
The real question is… are you getting a croissant today? 🤔

05/09/2026

This Sunday we’re celebrating moms with our full menu and a couple beautiful specials dreamed up by our sous chef, Jake.

When he pitched manicotti as a Mother’s Day brunch special, I had to admit pasta is honestly one of my favorite breakfasts. In fact, it was the last breakfast my mom ever cooked for me, at my request. She was an amazing and inspired cook/baker/entertainer. Food carries memory, comfort, and people with us. It’s why I’ve always been so drawn to it and ended up here.

Jake also created the dreamiest yogurt rose parfait with ripe white peach, buttery pistachio crumble, rosemary syrup, and Cocojune yogurt that might leave you licking the bowl clean.

Happy Mother’s Day to all the moms, stepmoms, grandmas, chosen moms, mentors, caretakers, and anyone who has stepped into that role in all the possible and impossible ways. I had the greatest mom I could have asked for and so many incredible mother figures since. Very grateful for all of them. 💛

05/08/2026

05/05/2026

Here’s how to order your Mother’s Day treats 😊💐

Head to kitchenmousela.com and tap the menu icon, then select Mother’s Day Treats. You’ll be taken to our ordering page on ExploreTock.

From there:
✨ Click “Order Now”
✨ Choose your pickup date & time (May 9th–10th, 8:00 AM–2:45 PM)
✨ Select your favorite treats and check out!

We can’t wait to celebrate Mother’s Day with you and make it extra sweet 🐭💛

Wishing you a beautiful week ahead 😌✨

05/05/2026

A vibrant spread for the moms who deserve something sweeter than “thanks.” 😊🐭❤️ Link in bio.

05/01/2026

Mother’s Day treats now available on our website for pre-order! We made them as vibrant as the mom(s) in your life. 🩷💛💝 Available boxed as shown for pre-order or sold individually Mother’s Day weekend! Visit kitchenmousela.com 1/blackberry danish with orange blossom pastry cream 2/cupcakes 3/strawberry roll 4/chocolate cherry linzer 5/chocolate raspberry tart 6/ chocolate covered strawberries🍓

04/13/2026

Our chai latte is kind of a staple around here—have you had it yet? 🐭✨
It’s herbal, cozy, and one of those drinks you keep coming back for.

04/09/2026

Featuring Caro, Sam, Felipe, Carrick, Christie, Gabi, Dom, & Brandon.

03/30/2026

Summer asked me why I opened a vegetarian restaurant and I gave some of the many reasons.
What I didn’t say (but is also true): I feel better not serving so much meat. I love the creative challenge. And… it doesn’t hurt that it’s better for the planet. I also love good vegan food and the way it makes me feel- and makes some of the best!

03/27/2026

03/20/2026

Carrot 🥕 Lox Toast. An oldie but a goodie. A classic combo of flavors- shmear, onion, capers, dill, cucumber, smoked carrot lox on your choice of “toast”. Available every day while supplies last in The Bakery. 🥯

03/19/2026

Here’s Jaelan formally introducing one of our newer pastries- the Vegan Feta Mushroom Danish. had his hands in creating it so you know it’s delicious. Have you tried it yet?