05/09/2026
This Sunday weāre celebrating moms with our full menu and a couple beautiful specials dreamed up by our sous chef, Jake.
When he pitched manicotti as a Motherās Day brunch special, I had to admit pasta is honestly one of my favorite breakfasts. In fact, it was the last breakfast my mom ever cooked for me, at my request. She was an amazing and inspired cook/baker/entertainer. Food carries memory, comfort, and people with us. Itās why Iāve always been so drawn to it and ended up here.
Jake also created the dreamiest yogurt rose parfait with ripe white peach, buttery pistachio crumble, rosemary syrup, and Cocojune yogurt that might leave you licking the bowl clean.
Happy Motherās Day to all the moms, stepmoms, grandmas, chosen moms, mentors, caretakers, and anyone who has stepped into that role in all the possible and impossible ways. I had the greatest mom I could have asked for and so many incredible mother figures since. Very grateful for all of them. š