Sushi Zo DTLA

11/30/2021

To celebrate the holidays, we will be closed December 24 and 25 and will reopen on the 27th after our regular Sunday closure on the 26th. We will close again from December 31 to January 3, and will reopen January 4.

We wish you and yours a happy, healthy, and joyous holiday season.

Thanks for your support and we look forward to seeing you soon!

Make online reservations, find open tables, view photos and restaurant information for Sushi Zo | Downtown Los Angeles.

02/01/2021

We're very happy to announce that we will be reopening for outdoor dining tomorrow, February 2nd. Capacity will be limited due to health regulations so we recommend making reservations in advance. Thanks very much, and we look forward to seeing you soon.

https://www.yelp.com/reservations/sushi-zo-downtown-los-angeles-los-angeles

11/17/2020

Come enjoy our outdoor omakase! It's still the same signature Sushi Zo experience, the only thing that has changed is the scenery. Reservations are available below!

https://www.yelp.com/reservations/sushi-zo-downtown-los-angeles-los-angeles

10/28/2020

How about a couple of oysters from Washington State as an amuse bouche at the beginning of your omakase? Reservations for outdoor dining are available now through Yelp Reservations!

https://www.yelp.com/reservations/sushi-zo-downtown-los-angeles-los-angeles

03/17/2020

Due to restrictions from the city of Los Angeles intended to limit the spread of the coronavirus outbreak, we will be closed until further notice.


We hope all of our guests stay healthy and we would like to thank you for your support and kind words during this challenging time! We look forward to serving you again soon.

03/13/2020

At Sushi Zo our biggest concern is the health and safety of our team, our customers, and the communities of which we are a part. We want to share with our valued guests some of the steps we are taking to ensure the wellbeing of all these groups.

Of course, all of our team members have undergone training by the health departments of the cities where our restaurants are located. Each of our restaurants enjoys the highest possible health department rating. But even so, during these times, be assured that we are taking extra precautions with cleanliness and hygiene. We are frequently sanitizing surfaces, dishware, silverware and glasses.

We are following the guidelines set by local health authorities and the CDC.

We know that this is a difficult and uncertain time for the food and beverage industry. We want to let you know that we are open for business, however we also kindly request that if you feel ill or unwell that you stay home. This helps to ensure that we all stay well.

Thank you for your kind understanding and we look forward to serving you soon.

02/28/2020

Early on during omakase you will enjoy a sashimi course. It might look a little bit like this one. From right to left, this is madai (red sea bream), maguro (bluefin tuna), and shima aji (yellow jack), all from Ehime, Japan. Photo by Sushi Traveler.

02/25/2020

This piece of kurodai (black snapper) looks deceptively simple but it’s packed with flavor after being smoked over applewood and sprinkled with sea salt. Photo by .

02/20/2020

Bluefin tuna o-toro from Ehime, Japan, with a dab of freshly grated wasabi on top. Aging the fish at a very low temperature for 10 days helps to improve the texture and flavor. Photo by Sushi Traveler.

https://www.yelp.com/reservations/sushi-zo-los-angeles-10