10/28/2012
Chef Andrés Dangond doing some R&D for Yellow, Blue & Red with BEEF TONGUE ! Looking forward to the final dish!
R&D for Yellow, Blue & Red (tonight's dinner): Braised BEEF TONGUE: Figs, Coconut, Guajillo Peppers, Fennel, Leeks, etc. Plated pic coming soon..! With: A Taste of Dawn