04/26/2026
Specials! We’ve got a new lump crab cake benedict on our house made focaccia with bacon, sautéed spinach, (in house only), the fried chicken sandwich as a lunch special for the weekends, and not on special but a new fun lunch item available daily, a Thai inspired tofu quinoa bowl with peanut ginger sesame dressing that is delighting our tastebuds. Stay tuned for more menu updates as we go into spring & summer!