Easy Crockpot Recipes

06/13/2026

06/12/2026

I 𝗻𝗲𝗲𝗱 1000 𝗽𝗲𝗼𝗽𝗹𝗲 𝘁𝗼 𝘀𝗮𝘆 (𝘆𝘂𝗺𝗺𝘆😋) 𝘀𝗼 𝗜 𝗰𝗮𝗻 𝗮𝗱𝗱 𝘁𝗵𝗲𝗶𝗿 𝗻𝗮𝗺𝗲𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗔𝗰𝘁𝗶𝘃𝗲 𝗠𝗲𝗺𝗯𝗲𝗿 𝗟𝗶𝘀𝘁 Mini Pizza Burgers Recipe
Ingredients:

FOR THE MEAT PATTIES:

• 1 lb (450g) ground beef or ground turkey

• 1 small onion, finely diced

• 2 garlic cloves, minced

• 1 tablespoon Italian seasoning

• Salt and pepper, to taste

• 1 tablespoon olive oil (for cooking)

FOR THE SLIDERS:

• 8 small burger buns or slider rolls (sliced bread or mini bagels can be used as alternatives)

• 1/2 cup pizza sauce or marinara sauce

• 1 cup sliced pepperoni or preferred toppings (mushrooms, bell peppers, etc.)

• 2 cups shredded mozzarella cheese (or a mix of mozzarella and cheddar)

• 1/4 cup grated Parmesan cheese (optional)

• Fresh basil or parsley for garnish (optional)

INSTRUCTIONS:

1. PREPARE THE MEAT PATTIES:

In a large bowl, combine the ground meat with the diced onion, minced garlic, Italian seasoning, salt, and pepper. Mix well to incorporate all ingredients evenly. Shape the mixture into small, round patties, roughly the s

06/12/2026

Slow Cooker Beef Stew

Ingredients:

2 lbs (900 g) beef stew meat, cut into chunks

4 potatoes, peeled and quartered

4 carrots, sliced

1 onion, diced

3 cloves garlic, minced

4 cups beef broth

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp dried rosemary

1 tsp salt

1/2 tsp black pepper

2 tbsp cornstarch (optional, for thickening)

Instructions:

Place beef, potatoes, carrots, onion, and garlic in a slow cooker.

In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.

Pour the mixture over the beef and vegetables.

Cover and cook on LOW for 8–10 hours or HIGH for 4–6 hours, until the beef is tender.

If a thicker stew is desired, stir in cornstarch mixed with a little cold water during the last 30 minutes of cooking.

Serve hot and enjoy.

06/12/2026

Enjoy this deliciously creamy and cheesy chicken spaghetti for a comforting dinner that’s packed with flavor!

Ingredients:

2 small boneless skinless chicken breasts (about 12 oz / 340g total)

2 teaspoons Italian seasoning (about 4g)

Salt and pepper to taste

2 tablespoons olive oil (about 30ml)

4 tablespoons butter (about 56g)

1 small yellow onion, diced

3 cloves garlic, minced

4 tablespoons flour (about 30g)

1 ½ cups chicken broth (about 360ml)

¾ cup milk (about 180ml)

4 oz cream cheese, softened (about 115g)

1 cup cheddar cheese, shredded (about 100g)

10 oz diced tomatoes & green chilies (about 280g, canned)

8 oz thin spaghetti (about 225g)

1 cup mozzarella cheese, shredded (about 100g)

Red pepper flakes & chopped parsley, for garnish

Directions:

Prepare the Chicken: Season

the chicken breasts with Italian seasoning, salt, and pepper.

Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown and fully cooked (about 5-7 minutes per side).

Remove the chicken from the skillet, set aside, and let it rest.

Cook the Aromatics: In the same skillet, melt the butter.

Add the diced onion and cook for about 3-4 minutes until softened. Add the minced garlic and cook for another minute.

Make the Sauce: Sprinkle the

flour over the onion and garlic, stirring to combine. Cook for 1-2 minutes to remove the raw flour taste. Gradually whisk in the chicken broth and milk, allowing the mixture to simmer until the sauce starts to thicken (about 3-4 minutes).

Add the Cheese: Stir in the

softened cream cheese and shredded cheddar, mixing until melted and smooth. Add the diced tomatoes & green chilies to the sauce.

Cook the Pasta: While the

sauce is cooking, cook the spaghetti according to package instructions until al dente. Drain and add the pasta directly to the sauce.

Combine & Serve: Cut the cooked chicken into bite-sized pieces and stir them into the pasta mixture. Mix in the shredded mozzarella cheese until it’s fully melted.

Garnish: Sprinkle with red pepper flakes and chopped parsley. Serve hot.

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Enjoy this deliciously creamy and cheesy chicken spaghetti for a comforting dinner that’s packed with flavor!

06/12/2026

I need 500 people to say (yummy) so I can add their names to the Active Member
Mississippi Roast😋
Ingredients:
3- pound chuck roast
1- ounce packet of dry ranch seasoning mix
1- ounce packet of dry au jus gravy mix
6 tbsp unsalted butter
1/4 cup water
5-6 pepperoncini
Instructions:
Step1: Add 1/4 cup of water into the insert of your slow cooker then place the chuck roast on top.
Step2: Sprinkle the dry ranch seasoning mix on top of the chuck roast, then sprinkle the dry au jus mix on top, then place 6 tbsp. of butter on top of the roast, and finally 5-6 pepperoncini around the roast.
Step3: Cook on low for 8 hours.
Step4: Shred and serve with gravy

06/12/2026

Would You Eat Chinese Beef and Onion Stir-Fry 🥢🥩
Savory Chinese Beef and Onion Stir-Fry

Ingredients:

1 lb (450g) flank steak, thinly sliced against the grain

1 large onion, sliced

3 green onions, chopped

2 tablespoons soy sauce

06/11/2026

**Crock Pot Teriyaki Chicken**
Hello wonderful friends! Looking for a simple, delicious meal that's perfect for a cozy night in? This Crock Pot Teriyaki Chicken is a family favorite and so incredibly easy to make. It's packed with flavor and gentle on your digestion, making it a perfect choice for us!

You'll be amazed at how little effort this takes for such a rewarding result. Just a few common ingredients, a bit of time in the slow cooker, and dinner is practically made! Let's get cooking!

---

**Easy Crock Pot Teriyaki Chicken**

This recipe is designed for ease and comfort, using everyday ingredients you likely have in your pantry or can easily find. It's flavorful, tender, and always a hit!

**Yields:** 4-6 servings

**Prep time:** 10 minutes

**Cook time:** 3-4 hours on High, or 5-6 hours on Low

**Ingredients:**

* 1.5 lbs boneless, skinless chicken breasts or thighs (thighs tend to stay moister!)
* * 1 cup low-sodium soy sauce (or tamari for a gluten-free option)
* * 1/2 cup packed light brown sugar
* * 1/4 cup honey
* * 2 tablespoons rice vinegar (find this in the international aisle!)
* * 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger if fresh isn't available)
* * 2 cloves garlic, minced (or 1 teaspoon garlic powder)
* * 1 tablespoon cornstarch (optional, for thickening the sauce)
* * 2 tablespoons water (if using cornstarch)
* * Sesame seeds and chopped green onions for garnish (optional, but pretty!)

**Instructions:**

1. **Prep the Chicken:** Place your chicken pieces into the bottom of your slow cooker.
2. 2. **Mix the Sauce:** In a medium bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, grated ginger, and minced garlic until well combined.
3. 3. **Pour and Cook:** Pour the teriyaki sauce evenly over the chicken in the slow cooker.
4. 4. **Slow Cook to Perfection:** Cover the slow cooker and cook on HIGH for 3-4 hours, or on LOW for 5-6 hours, until the chicken is cooked through and very

06/11/2026

Would You Eat This Old-Fashioned Goulash
Ingredients

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (15 oz) diced tomatoes

1 can (15 oz) tomato sauce

1½ cups beef broth

1½ cups elbow macaroni (uncooked)

1 green bell pepper, chopped

1 tsp paprika

1 tsp Italian seasoning

Salt and black pepper to taste

Instructions

In a large pot, brown the ground beef with onion and garlic until the meat is cooked.

Add diced tomatoes, tomato sauce, beef broth, bell pepper, paprika, Italian seasoning, salt, and pepper. Stir well.

Bring to a simmer and cook for about 10 minutes.

Stir in the uncooked macaroni. Cover and simmer 12–15 minutes, stirring occasionally, until pasta is tender and the sauce thickens.

Taste and adjust seasoning. Serve hot.

06/11/2026

Ribeye Steak

Ingredients:
- 1 (24-ounce) 2-nch-thick rib-eye steak, at room temperature
- Kosher salt and freshly ground black pepper to taste
- 1 tablespoon canola oil
- 3 tablespoons of unsalted butter
- 3 garlic cloves, crushed
- 3 sprigs fresh thyme
- 2 sprigs of fresh rosemary

Instructions:
1. Start by seasoning the ribeye steak generously with kosher salt and freshly ground black pepper on both sides. Let it sit at room temperature for about 30 minutes before cooking.

2. Heat a skillet or cast-iron pan over medium-high heat. Add the canola oil and let it heat up until it's shimmering but not smoking.

3. Carefully place the seasoned ribeye steak into the hot pan. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time to your desired level of doneness.

4. During the last minute of cooking, add the crushed garlic cloves, fresh thyme sprigs, fresh rosemary sprigs, and unsalted butter to the pan. Tilt the pan slightly and use a spoon to baste the steak with the melted butter and aromatics. This adds flavor and helps keep the steak moist.

5. Remove the ribeye steak from the pan and let it rest for a few minutes on a cutting board. This allows the juices to redistribute within the meat.

6. Slice the ribeye steak against the grain and serve it with any remaining herb-infused butter from the pan.

Enjoy your perfectly cooked Ribeye Steak! 🥩😋🍴

06/11/2026

𝗜 𝗻𝗲𝗲𝗱 300 𝗽𝗲𝗼𝗽𝗹𝗲 𝘁𝗼 𝘀𝗮𝘆 (𝘆𝘂𝗺𝗺𝘆😋) 𝘀𝗼 𝗜 𝗰𝗮𝗻 𝗮𝗱𝗱 𝘁𝗵𝗲𝗶𝗿 𝗻𝗮𝗺𝗲𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗔𝗰𝘁𝗶𝘃𝗲 𝗠𝗲𝗺𝗯𝗲𝗿 𝗟𝗶𝘀𝘁
Air Fryer Garlic Butter Steak Bites and Potatoes 😍😋

Ingredients
3 large potatoes
olive oil + salt pepper, garlic powder, paprika, and dried parsley (for potatoes)
2 Steaks – I used 10 ounce strip steaks
Olive Oil
Salt pepper, & garlic powder
Steak Seasoning I like using Kinder’s Prime Steak

Seasoning
4 TBSP of butter
1 tsp of minced garlic
1 tsp of dried parsley

Instructions
Wash your potatoes and cut up into small cubes
Toss them in olive oil, salt, pepper, garlic, paprika, and dried parsley (I don’t use exact measurements for this part)
Cook your potatoes in the air fryer at 400 degrees for about 20 minutes shaking them around at least a couple times while they cook
Once the potatoes are cooking, cut your steak into about 1 inch cubes
Coat the steak bites in olive oil and salt, pepper, garlic powder, and steak seasoning
Once the potatoes are cooked set them aside
Cook steak bites in the air fryer at 400 degrees for about 7 minutes (this got mine about medium)
Melt your butter and stir in minced garlic and dried parsley
Pour the garlic butter over steak bites and serve over the crispy potatoes
Enjoy♥️

06/11/2026

honey chicken❤️😋🍗🍯💚
Ingredients:

• 1 lb (450g) chicken thighs or breast, cut into strips
• Salt and pepper
• 1 tbsp oil (vegetable or olive oil)

For the Glaze:

• 1/4 cup soy sauce
• 1/4 cup honey or brown sugar
• 2 tbsp rice vinegar or apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp cornstarch mixed with 1 tbsp water (for thickening)

Steps:

1. Prepare the Chicken:
Season the chicken strips with salt and pepper.

2. Sear the Chicken:
Heat oil in a pan over medium-high heat. Add the chicken strips and cook until browned on both sides and nearly cooked through. Remove from the pan and set aside.

3. Make the Glaze:
In the same pan, add soy sauce, honey, vinegar, garlic, and ginger. Bring to a simmer, stirring constantly until it starts to thicken slightly.

4. Thicken the Sauce:
Add the cornstarch slurry (cornstarch mixed with water) to the sauce, stirring continuously until it thickens to a glaze-like consistency.

5. Combine and Caramelize:
Return the chicken to the pan and toss in the glaze. Continue cooking for a few minutes, coating the chicken until it’s glossy and caramelized.

6. Sprinkle with dried herbs if desired and

06/11/2026

Zesty Lemon Butter Fish Fillet
Ingredients:
For the Fish:
• 4 fillets of white fish (such as cod, tilapia, or haddock)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• Salt and black pepper, to taste
For the Lemon Butter Sauce:
• 4 tablespoons butter
• 2 tablespoons olive oil
• Juice and zest of 2 lemons
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper, to taste
Instructions :
1. Prepare the Fish
◦ Pat the fish fillets dry with paper towels to remove any excess moisture.
◦ Brush both sides of each fillet with olive oil, then season evenly with paprika, garlic powder, onion powder, salt, and black pepper.
2. Cook the Fish
◦ Heat a large skillet over medium-high heat.
◦ Place the fillets in the skillet and cook for about 3-4 minutes per side, until a golden crust forms and the fish flakes easily with a fork.
◦ Remove the fillets from the skillet and set them aside.
3. Prepare the Lemon Butter Sauce
◦ Reduce heat to medium and, using the same skillet, melt the butter together with the olive oil.
◦ Stir in the minced garlic and cook for 1-2 minutes, until fragrant but not browned.
◦ Add the lemon juice, lemon zest, and chopped parsley, stirring to combine.
◦ Season with salt and black pepper to taste, letting the sauce simmer for 2-3 minutes.
4. Assemble and Serve
◦ Arrange the cooked fish fillets on a serving platter.
◦ Spoon the warm lemon butter sauce over the top of each fillet.
◦ Garnish with extra parsley and lemon slices for a bright, fresh finish.
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

06/11/2026

Steak Bites with Creamy Parmesan Shells
Ingredients
For the Steak Bites:
* 1 lb sirloin steak, cut into 1-inch pieces
* 3 tbsp butter
* 1 tbsp olive oil
* 3 cloves garlic, minced
* 1 tsp Worcestershire sauce
* 1 tsp Italian seasoning
* ½ tsp smoked paprika
* Salt & freshly ground black pepper, to taste
For the Creamy Parmesan Shells:
* 8 oz pasta shells (conchiglie)
* 2 cups freshly grated Parmesan cheese
* 1 cup heavy cream
* 2 tbsp butter
* Salt & freshly ground black pepper, to taste
* Fresh parsley, chopped (optional, for garnish)

Instructions
1. Cook Pasta – Boil pasta shells in salted water until al dente. Reserve ½ cup pasta water, drain, and set aside.
2. Sear Steak – Pat steak dry, season with salt & pepper. Heat olive oil + 1 tbsp butter in a skillet. Sear steak 2–3 min per side until desired doneness. Remove and set aside.
3. Garlic Herb Sauce – Lower heat to medium, melt 2 tbsp butter. Add garlic, cook 30–60 sec. Stir in Worcestershire, Italian seasoning, and smoked paprika. Add juices from steak plate.
4. Creamy Parmesan Sauce – Lower heat to low, melt 2 tbsp butter. Add heavy cream, whisk, then gradually add Parmesan until smooth and slightly thickened.
5. Combine – Toss pasta in sauce, loosening with reserved pasta water if needed. Fold steak and juices back in. Adjust seasoning, garnish with parsley & Parmesan. Serve immediately.

06/11/2026

Juicy steak with creamy garlic sauce 🥩 use
Ingredients :

- 4 beef steaks (sirloin or ribeye)

- 2 tablespoons of olive oil

- 2 tablespoons of butter.

- Salt and black pepper to taste

For the creamy garlic sauce:

- 3 minced garlic cloves

- 1 cup of heavy cream

- 1/4 de tasse de boeuf ou de poulet

- 1 teaspoon of Dijon mustard

- 1/2 teaspoon of dried thyme

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

Itinéraires :

1. Heat the olive oil and butter in a medium-high skillet. Season steaks with salt and pepper.

2. Searz steaks for 3-4 minutes on the side for the rare, or cook to your preferred don. Remove steaks and put aside to rest.

3. In the same pan, add minced garlic and simmer for 30 seconds until fragrant.

4. Lower the heat and pour heavy cream and stock. Stir in Dijon mustard, thyme, salt and pepper. Let sauce simmer for 3-4 minutes until slightly thickens.

5. Return the steaks to the pan and spoon the sauce over them. Letting them warm f up

06/10/2026

✅️✅️ SAVORY SHREDDED CHICKEN WITH CREAMY GRAVY OVER MASHED POTATOES
↪️↪️Ingredients:

For the Shredded Chicken and Gravy:

4 chicken breasts or thighs, boneless and skinless
10.5 oz can of cream of chicken soup
1 cup of chicken broth
1/2 cup of sour cream
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp dried thyme
1 tsp dried parsley
Salt and black pepper, to taste
2 tbsp butter, unsalted
For the Mashed Potatoes:

4 large russet potatoes, peeled and quartered
1/2 cup of milk
4 tbsp of butter, unsalted
Salt and black pepper, to taste
1/4 cup of sour cream (optional for added creaminess)
Instructions:

For the Shredded Chicken and Gravy:

Cook the Chicken: In a sizeable skillet or Dutch oven, heat the butter over medium heat. Sauté the onion and garlic until they are tender, about 3-4 minutes. Add the chicken, pour in the chicken broth, and season with thyme, parsley, salt, and pepper. Cover and let it simmer for 20-25 minutes, until the chicken is fully cooked and tender.

Shred the Chicken: Remove the chicken from the skillet and shred it with two forks. Keep it aside.

Make the Gravy: In the same skillet, blend in the cream of chicken soup and sour cream until smooth. Return the shredded chicken to the skillet, mixing well to coat it in the gravy. Let it simmer for another 5 minutes to blend the flavors.

For the Mashed Potatoes:

Boil the Potatoes: While the chicken cooks, boil a pot of salted water. Add the potatoes and cook until they are tender, about 15-20 minutes. Drain and return them to the pot.

Mash the Potatoes: Incorporate the butter, milk, and optional sour cream into the potatoes. Mash until they are smooth and creamy. Season with salt and pepper as needed.

Serve:

Plate the Dish: Dish out a hearty portion of mashed potatoes, and top them with the shredded chicken and creamy gravy.
Garnish: Add a sprinkle of fresh parsley or a dash of black pepper if preferred.
Prep Time: 30 mins | Total Time: 55 mins | Servings: 4
Enjoy🥰❤️

06/10/2026

That’s the best compliment! So glad it wowed your family!
🍲🥕 Ground Beef & Vegetable Skillet 🥦🍲

Ingredients:

For the main dish:

1 lb (450 g) ground beef (lean or regular)

1 tablespoon olive oil (if using lean beef)

1 medium onion, diced

2 garlic cloves, minced

2 medium carrots, peeled and diced

1 zucchini, diced

1 red bell pepper, chopped

1 cup green beans, chopped (fresh or frozen)

1 cup corn kernels (fresh, canned, or frozen)

1 cup canned diced tomatoes (with juice)

1 tablespoon tomato paste

1 teaspoon paprika

1/2 teaspoon dried thyme

Salt and pepper, to taste

1/4 cup water or beef broth (optional, if mixture seems too dry)

Fresh parsley, chopped (for garnish)

Directions:

Brown the beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up with a wooden spoon. Drain excess fat if necessary. If using lean beef, heat 1 tablespoon of olive oil before adding the beef.

Add aromatics: Add diced onion and garlic to the skillet with the beef

06/09/2026

Palacsinta (Hungarian Pancakes) – Don’t Lose This Recipe!
Ingredients:
2 eggs
250 ml milk
250 ml sparkling water (or still water)
200 g flour
1 tbsp sugar
1 pinch salt
2 tbsp oil (+ extra for frying)
1 tsp vanilla sugar (optional)
Instructions:
Whisk eggs with milk, sugar, vanilla sugar, and salt.
Add flour and mix until smooth.
Stir in water and oil until you get a thin batter.
Let the batter rest for 15–20 minutes.
Heat a lightly oiled pan.
Pour a thin layer of batter and cook until lightly golden, then flip.
Cook the other side briefly.
Fill with jam, cocoa, Nutella, or sweet cottage cheese and roll or fold.

05/31/2026

Most of my recipes are hidden from you!! if you see this recipe say (YUMMY). If you don’t we’ll completely disappear from your news feed. Thank you❤️
🥔 PERFECT BAKED POTATO RECIPE 😋
📋 Ingredients:
* 2 large **Russet potatoes**
* 2 tablespoons **olive oil** or **melted butter**
Salt. to taste
Black pepper**, to taste
2 tablespoons **chopped green onions or chives
Optional toppings:
Sour cream
Shredded cheese
Crispy bacon bits
Garlic butter
Grated parmesan

👩‍🍳 Instructions:

1. **Preheat the Oven**
* Preheat your oven to **425°F (220°C)**.
2. **Wash and Prep the Potatoes**
* Scrub the potatoes well and dry them completely.
* Use a fork to **pierce each potato 3–4 times** on all sides.
3. **Season**
* Rub each potato with olive oil or butter.
* Sprinkle generously with salt (you can also add garlic powder or herbs).
4. **Bake**
* Place directly on the oven rack or on a baking tray lined with parchment.
* Bake for **45 to 60 minutes**, depending on size, until the skin is crispy and a fork easily pierces the center.
5. **Serve**
* Cut the potato open lengthwise.
* Fluff the inside with a fork.
* Add a **pat of butter**, sprinkle with **salt, pepper**, and **chopped green onions**.
* Finish with your favorite toppings.

Enjoy.

05/31/2026

I 𝗡𝗘𝗘𝗗 𝟭𝟬𝟬 𝗣𝗘𝗢𝗣𝗟𝗘 𝗧𝗢 𝗦𝗔𝗬 [𝗬𝗨𝗠𝗠𝗬🤩😋] 𝗣𝗟𝗘𝗔𝗦𝗘 𝗧𝗛𝗔𝗡𝗞𝗦❤
Apple Pie Enchiladas🥰🥰
Ingredients:
4 apples, peeled, cored and cut into wedges
60 ml (1/4 cup) butter
60 ml (1/4 cup) firmly packed brown sugar
4 medium Old El Paso™ flour tortillas (6-inch [15 cm])
Cooking spray
Ice Cream With Vanilla
60 ml (1/4 cup) caramel sauce; warmed up
Steps:
Preheat oven 230°C (450°F). Spray a 20 or 23 cm (8 or 9 inch) baking dish with cooking spray (1.9 L [2 quarts]).
In a 25 cm (10 in.) skillet, heat the apples and butter over medium heat for 5 to 7 minutes or until the apples are tender. Add brown sugar and cook until melted.
Spoon a quarter of the apples onto each tortilla, then roll up. Place seam side down in baking dish. Spray tops of enchiladas with cooking spray.
Bake 10 to 15 minutes or until golden brown. Serve with ice cream and garnish with drizzles of caramel sauce. Enjoy !

05/31/2026

My mom used to make these every Saturday morning when we were kids, and the smell alone would wake us up before our alarm ever could. I hadn't thought about them in years until I found myself with barely anything in the kitchen last weekend—just an egg, some yogurt, and flour. No oven. No fancy ingredients. Just a craving for something warm and sweet.
These little beauties are basically magic. Fluffy, golden, studded with chocolate chips, and dusted with cinnamon sugar while they're still warm from the pan. They taste like a cross between pancakes and soft little doughnuts, but somehow better than both. My husband ate four straight off the plate before I could even take a picture.

The batter comes together in one bowl, and they cook in about 5 minutes. No waiting. No oven preheating. Just pure, soft, melt-in-your-mouth comfort that tastes like a lazy Sunday morning should.

**INGREDIENTS:**

• 1 egg

• 3 tbsp sugar (45 g)

• 1 sachet vanilla sugar (8 g) or 1 tsp vanilla extract

• 3 tbsp oil (45 ml)

• 1/2 cup yogurt (120 g)

• 1 1/2 cups flour (180 g)

• 1 tsp baking powder

• Pinch of salt

• 1/4 cup chocolate chips or raisins

• Butter for cooking

• Cinnamon sugar for dusting

**INSTRUCTIONS:**

1. Whisk the egg, sugar, and vanilla sugar together in a bowl until slightly frothy.

2. Stir in the oil and yogurt until smooth and creamy.

3. Add the flour, baking powder, and salt. Mix gently until just combined—don't overmix.

4. Fold in the chocolate chips or raisins.

5. Heat a nonstick pan over medium-low heat and add a small pat of butter.

6. Spoon the batter into the pan in small swirls or rounds, about 3 inches wide.

7. Cook for 2–3 minutes until bubbles form on top and the edges look set.

8. Flip gently and cook another 2 minutes until golden and cooked through.

9. Remove from the pan and immediately dust with cinnamon sugar while still warm.

10. Serve warm, stacked high, with a cup of coffee or tea.

They're best eaten fresh and warm, but honestly… they never last long enough to go cold. Would you add chocolate chips or keep them simple with just cinnamon sugar?
My mom used to make these every Saturday morning when we were kids, and the smell alone would wake us up before our alarm ever could. I hadn't thought about them in years until I found myself with barely anything in the kitchen last weekend—just an egg, some yogurt, and flour. No oven. No fancy ingredients. Just a craving for something warm and sweet.

05/31/2026

The bread that drives everyone crazy, the no-knead garlic bread that still works!
Ingredients :

500g of flour

1 packet of dry yeast

2 teaspoon salt

3 cloves of garlic (finely chopped)

350 ml of warm water

2 tablespoons of olive oil

Preparation:

1. First mix the flour in a large bowl with the dry yeast, salt and minced garlic. Then add warm water and olive oil.

Mix well with a spoon or spatula until all the ingredients are combined. Then the dough remains slightly sticky - it's absolutely true!

2. Now cover the bowl with a clean torch and let the batter rise in a warm place for about 1 hour until it doubles in volume.

3. Then lightly grease a bread mold or pastry plate. Then gently pour the raised dough into the mold without kneading it.

Finally, bake in preheated oven at 200 degrees (vault/sole heat) for about 30-35 minutes until bread is golden brown.

05/31/2026

I make it twice a week: Cloud Cake Just put everything in the blender > I sent it to whoever sent it Hi
Easy Yogurt Cake
Fluffy, moist, and made with simple ingredients—this no-fuss cake is a sweet everyday treat!
INGREDIENTS:
- 3 eggs, separated
- 240 g (1 cup) yogurt
- 60 g (½ cup) all-purpose flour
- 20 g (2 ½ tbsp.) cornstarch
- zest 1 lemon
- 20 mL (1 tbsp.) lemon juice
- pinch of salt
- 100 g (½ cup) sugar
METHOD:
Whisk egg yolks with yogurt, lemon zest and juice.
Mix cornstarch and flour, add dry ingredients to yolk mixture.
Beat the egg white with a pinch of salt until frothy. Start adding the sugar, while working with a mixer. When stiff peaks form, gradually fold the egg whites into the batter.
Pour into an 18cm cake tin and place in the ovenproof dish filled with hot water.
Bake at 150C/302F for 60 minutes.

05/29/2026

My Step Mom don't believe me... Does anyone else remember a lifesaver flavour called butter rum??

05/29/2026

How much money did your parents give you for good report cards when you were a kid?