06/26/2026
The hardest decision you’ll make today… Which special to start with? 👉🏼👉🏼👉🏼
— Fischel
Jalapeño (fake) Bacon Onion Jam, sweet, smoky, a little heat. On the steak. On a cracker. On a spoon, standing at the counter, while no one’s looking. I won’t say a word.
Minute Steak — they call it Minute Steak. Cute. Nothing in a Jewish kitchen has ever taken a minute. But the flavor? That part they nailed.
Orzo with Roasted Tomatoes — the little pasta that quietly outshines whatever sits next to it on the plate.
