Easy Crock Pot Meals

Easy Crock Pot Meals Easy crock pot recipes for busy families who still want homemade comfort food every night.

French Onion Chicken BakeThis cozy French Onion Chicken Bake brings together juicy chicken thighs, sweet caramelized oni...
07/08/2026

French Onion Chicken Bake

This cozy French Onion Chicken Bake brings together juicy chicken thighs, sweet caramelized onions, earthy mushrooms, and a rich, savory gravy in one irresistible dish. Slow-baked until tender and bursting with flavor, it's an easy comfort food dinner that's perfect for weeknights or Sunday family meals.

Ingredients

Servings: 6

For the Chicken
6 bone-in, skin-on chicken thighs
1 tbsp olive oil
1 tsp kosher salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
½ tsp smoked paprika
For the Onion Gravy
12 oz baby pearl onions, peeled
8 oz baby bella mushrooms, halved
3 cloves garlic, minced
2 cups beef broth
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp fresh thyme leaves (or ½ tsp dried)
2 tbsp unsalted butter
1 tbsp cornstarch
2 tbsp cold water

Instructions

Preheat the oven to 375°F (190°C).
Pat the chicken dry and season with salt, pepper, garlic powder, onion powder, thyme, and smoked paprika.
Heat the olive oil in a large skillet over medium-high heat. Sear the chicken skin-side down for 4–5 minutes until deeply golden. Flip and cook for another 2 minutes. Transfer to a baking dish.
In the same skillet, melt the butter and sauté the pearl onions and mushrooms for 6–8 minutes until lightly browned. Stir in the garlic and cook for 30 seconds.
Add the beef broth, Worcestershire sauce, Dijon mustard, and thyme. Bring to a gentle simmer.
Pour the sauce over the chicken. Cover tightly with foil and bake for 35 minutes.
Remove the foil and continue baking for 20–25 minutes, until the chicken reaches 165°F (74°C) and the skin is beautifully browned.
Mix the cornstarch with the cold water and stir it into the pan juices. Return to the oven for 5 minutes until the gravy thickens.
Spoon the rich onion and mushroom gravy over the chicken before serving.

Serving Suggestions

Serve over creamy mashed potatoes or buttered egg noodles.
Pair with roasted green beans or steamed broccoli.
Enjoy with warm crusty bread to soak up the flavorful gravy.

Slow Cooker Creamy Chicken & NoodlesNothing says comfort food like a warm bowl of creamy chicken and noodles! This slow ...
07/08/2026

Slow Cooker Creamy Chicken & Noodles

Nothing says comfort food like a warm bowl of creamy chicken and noodles! This slow cooker recipe is packed with tender shredded chicken, hearty egg noodles, vegetables, and a rich, creamy broth that's perfect for busy weeknights or cozy family dinners.

Ingredients

Servings: 6

For the Chicken
2 lbs boneless, skinless chicken breasts
4 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1 cup heavy cream
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried parsley
1 tsp salt
½ tsp black pepper
For the Noodles & Vegetables
12 oz frozen egg noodles
1½ cups frozen peas and carrots
2 medium Yukon Gold potatoes, peeled and diced
2 tbsp butter
2 tbsp cornstarch + 2 tbsp water (optional, for thickening)
Instructions
Place the chicken breasts into the slow cooker.
Add chicken broth, cream of chicken soup, garlic powder, onion powder, thyme, parsley, salt, and pepper. Stir gently.
Cover and cook on Low for 6–7 hours or High for 3–4 hours until the chicken is tender.
Remove the chicken and shred it using two forks.
Return the shredded chicken to the slow cooker along with the diced potatoes and frozen peas and carrots.
Stir in the frozen egg noodles, butter, and heavy cream.
Cover and cook on High for 30–45 minutes, or until the noodles and potatoes are tender.
If you prefer a thicker consistency, stir in the cornstarch slurry and cook for another 10–15 minutes.
Taste and adjust seasoning before serving.
Serving Suggestions
Serve with warm buttermilk biscuits or crusty bread.
Garnish with fresh parsley and cracked black pepper.
Pair with a crisp green salad for a complete meal.
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07/01/2026

Crockpot Sausage and Peppers

Tender smoked sausages, colorful bell peppers, and sweet onions simmer together in a rich, savory tomato garlic sauce for an effortless slow cooker meal. Serve it over mashed potatoes, rice, pasta, or toasted hoagie rolls for a comforting dinner everyone will love.

Ingredients

Serves: 6

For the Crockpot
2 lbs smoked Italian sausage or bratwurst
2 large bell peppers, sliced (red, green, yellow)
1 large onion, sliced
4 cloves garlic, minced
1 (14.5 oz) can diced tomatoes, undrained
1 (8 oz) can tomato sauce
½ cup beef broth
2 tbsp olive oil
Seasoning
1 tsp Italian seasoning
1 tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp dried oregano
½ tsp crushed red pepper flakes (optional)
1 tsp kosher salt
½ tsp black pepper
1 tbsp Worcestershire sauce
Instructions
Place the sliced peppers and onions in the bottom of a 6-quart slow cooker.
Add the garlic, diced tomatoes, tomato sauce, beef broth, olive oil, Worcestershire sauce, and all seasonings. Stir to combine.
Nestle the sausages into the sauce, covering them slightly with the vegetables.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the sausages are cooked through and the vegetables are tender.
Slice the sausages into bite-sized pieces if desired, then stir them back into the sauce.
Garnish with fresh chopped parsley or grated Parmesan before serving.
Serving Suggestions
Toasted hoagie rolls for sausage sandwiches
Creamy mashed potatoes
Buttered egg noodles
Steamed white rice
Creamy polenta
Crusty Italian bread

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1234 Maple Avenue
Los Angeles, CA
90001

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