What are the opening hours?

Wednesday 6:30pm - 10:30pm Thursday 6:30pm - 10:30pm Friday 6:30pm - 10:30pm Saturday 6:30pm - 10:30pm Sunday 6:30pm - 10:30pm

UKA

Name: UKA
Address: 6801 Hollywood Boulevard, Ovation Hollywood JAPAN HOUSE Los Angeles Level 5, Los Angeles, CA, 90028, US
Telephone: +12138082021
Price range: $$$$

UKA offeres a Japanese Kaiseki Experience.

01/01/2026

Today marks UKA’s final day at Japan House Los Angeles🙏🏻

First and foremost, we would like to sincerely thank the entire Japan House Los Angeles team for their incredible support and friendship over the past two and a half years. It has truly been a pleasure working alongside such an amazing team.

We would also like to express our deepest gratitude to our UKA staff, who have been the heart of the restaurant and the driving force behind everything we achieved. Receiving a Michelin Star was one of the highlights of the past two and a half years, and this recognition was only possible because of everyone’s dedication, hard work, and support.

Lastly, to all of our guests who dined with us—thank you from the bottom of our hearts. We are incredibly grateful for your continued support and for allowing us to serve each and every one of you. We will miss you dearly, but we hope to share exciting new updates with you very soon.

We will keep everyone informed about our new location and look forward to welcoming you back to UKA again in the near future. Until then, thank you for being part of our journey.

We wish everyone a wonderful New Year! ✨

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11/29/2025

December is just around the corner — a season of celebration, connection, and unforgettable moments with those you love✨

This holiday season, UKA invites you to indulge in our Special Holiday Kaiseki Experience — a refined multi-course journey crafted with the finest seasonal ingredients.

Holiday Kaiseki Experience 📍 6:30 PM seating 💴 $450 per guest* 🥂 Includes a welcome drink - a special holiday gift from us

Reserve your table through TOCK (link in bio) and celebrate this festive time with us at UKA. We look forward to welcoming you and making your holiday truly memorable🌟

*Tax, gratuity, and additional beverages are not included.

11/26/2025

Last chance to enjoy Saga Beef this month! Our Chef’s Recommended Course featuring premium Saga Beef is available only until the end of this month. 
Pair it with the Yuzu Citrus Chili Powder from MIFUKUAN — a bright, aromatic contrast that elevates every bite.

Secure your table on TOCK before reservations fill up!

11/23/2025

Flame, fragrance, and melt-in-your-mouth Saga Gyu.
A taste of our chef’s hometown. Experience this special dish as part of our 8:30 PM Chef’s Recommended Course, available until the end of this month!

Reservations now open on TOCK (link in bio).

11/21/2025

Raised with care in the gentle climate of Saga, each cut reflects generations of dedication.Taste the craftsmanship in every bite of Saga Beef.

Experience this special dish as part of our 8:30 PM Chef’s Recommended Course, available until the end of this month!

Reservations now open on TOCK (link in bio).

11/19/2025

The last two Japanese sakes from Saga Prefecture we would love to introduce are from Koimari Shuzo. Both bottles feature labels that are thoughtfully designed, each carrying symbolic meaning.

🌸KOIMARI PEONY Junmai Daiginjo – The Seigaiha and Peony motifs symbolize elegance and prosperity. This sake offers a bright, floral aroma with a smooth, refined finish.

🕊️KOIMARI BLUEBIRD Junmai Daiginjo – The Wagtail motif represents joy and good fortune. It features a gentle, fruity aroma with a similarly smooth, elegant finish.

Reservations for November are available through TOCK (link in bio).

11/07/2025

Throughout the month of November, UKA will be featuring an exclusive selection of premium sake from Saga Prefecture. 
These exceptional brews hold a special place in Chef Mitsue’s heart, as they come from his beloved hometown.

We are honored to present the first three expressions from Koueigiku Shuzo:

🍶 “Hello! Omachi” – Crafted from the esteemed Omachi rice, this sake is fresh and delicately effervescent, revealing graceful notes of grape, pear, citrus, peach, and almond cream.
🌸 “Harujion” – Brewed from the rare Shun’yō rice, it offers elegant aromas of muscat, grapefruit, and lychee, leading to a refined, refreshing finish reminiscent of a Sauvignon Blanc.
🍊 “Tasogare Orange” – Vibrant and citrus-forward, with layers of mandarin and grapefruit, gentle umami, and a beautifully balanced bittersweet finish.

Reservations for November are available through TOCK (link in bio).

10/30/2025

Starting November 1st, we are proud to feature Saga Beef from Saga Prefecture in our 8:30 PM Chef’s Recommended Prix Fixe Course.
 Crafted with Chef Mitsue’s personal touch, this special course features one of Japan’s most renowned wagyu varieties, loved for its tender texture, delicate marbling, and rich umami flavor—finished with a bright accent of Yuzu Citrus Chili Powder from Saga Prefecture.

To complete the experience, enjoy a curated sake pairing from Saga’s acclaimed breweries, Koueigiku Shuzo and Koimari Shuzo.

We are especially honored to partner with Saga Prefecture—the hometown of Chef Mitsue—to bring the authentic taste and spirit of Saga to your table.

✨ Reservations for November are now available on Tock (link in bio).

10/16/2025

🌟Our 8:30 PM Chef’s Recommended Prix Fixe Course - Chef Mitsue has created to types of way to enjoy the Maesawa Beef from Oshu, Iwate Prefecture. The Tataki Dish, with Daikon Oroshi (grated raddish) and Maesawa Sushi, which is lightly torched with a hinto of salt on top with our Japanese wasabi. Onyl available until October 19th.

🍶You can also enjoy the meat course with the Limited Edition Basball Sake - Dragon of Oshu. Named after the legendary samurai and diplomat Masamune Date, known as the “Dragon of Oshu,” this sake embodies both strength and refinement. Crafted in Iwate, this sake also pays tribute to the region’s— and Japan’s—rich baseball heritage, celebrating the spirit of teamwork, perseverance, and passion that connects tradition with modern culture. This Junmai Daiginjo is made only with rice, koji, and water. The rice is polished to 50% for a pure, smooth, delicate, complex flavor.

🌟Reservations available on TOCK (link in bio)

10/05/2025

Kaiseki is a traditional Japanese multi-course dining experience that highlights the beauty of seasonal ingredients. One of its signature courses is the “Hassun”, or Seasonal Appetizer, featuring an elegant assortment of small dishes presented on a single plate—each crafted to capture the flavors and essence of the season in Japan.
This October, our menu celebrates the taste of autumn, showcasing the best of fall ingredients—from vegetables to fish.
 ✨ Reservations are still available (link in bio)

10/04/2025

Starting October 8th, we are proud to feature Maesawa Beef from Ōshū, Iwate Prefecture in our 8:30 PM Chef’s Recommended Prix Fixe Course.
 Infused with Chef Mitsue’s unique touch, this exclusive offering showcases one of Japan’s most celebrated wagyu varieties—renowned for its melt-in-your-mouth tenderness, delicate marbling, and rich, savory flavor.

We are honored to partner with Ōshū to bring you this exceptional culinary experience.

Reservations available on Tock for October (link in bio).

09/20/2025

✨ Enjoy the freshness of UNI (sea urchin), brought straight from Japan ✨
 This seasonal delicacy is part of our Kaiseki Course, thoughtfully prepared to share the flavors of autumn.

We still have a few reservations left for September, and bookings for October and November are also open on TOCK (link in bio). We’d love to welcome you soon!

Address

6801 Hollywood Boulevard, Ovation Hollywood JAPAN HOUSE Los Angeles Level 5
Los Angeles, CA
90028

Opening Hours

Wednesday	6:30pm - 10:30pm
Thursday	6:30pm - 10:30pm
Friday	6:30pm - 10:30pm
Saturday	6:30pm - 10:30pm
Sunday	6:30pm - 10:30pm

Telephone

+12138082021

Website

https://www.exploretock.com/uka?utm_source=facebook&utm_medium=facebook_link

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