06/20/2026
Here at Ondo Coffee Co, our mission is to showcase extraordinary coffee.
Today’s feature on our Slow Bar:
Finca Milan NIU
Flavor notes: Coconut, Caramel, Buttery
Origin: Risaralda, Colombia
Roasted by: ONDO Roasting Co. | Los Angeles
Process: Coconut Culturing Co-Fermentation Washed
Variety: Caturra, Castillo
Best enjoyed as an Espresso Tonic, Americano, or simply on its own.
📍 Artesia (while supplies last)
📍 East Hollywood (sold out)