What are the opening hours?

Monday 5pm - 11pm Tuesday 5pm - 12am Wednesday 5pm - 11pm Thursday 5pm - 12am Friday 5pm - 12am Saturday 5pm - 12am Sunday 5pm - 12am

Mirate

Name: Mirate
Address: 1712 North Vermont Avenue, Los Angeles, CA, 90027, US
Telephone: +1 323-649-7937

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Guests will explore an ingredient-driven menu inspired by bold flavors.

Mírate (from the team at Mirame) has 2 bar spaces, including a dedicated mezcaleria, and an emphasis on a wide range of cocktails, distillates, w**e + b**r, all sourced from Mexico.

11/06/2026

THIS IS IN ALL CAPS BECAUSE MAX SAID SO. Just kidding.
Mírate turns 4 on Sunday, November 15. ¡Cuatro años, familia! 🐆

4–8PM: Parking Lot Carne Asada with food by DARKROOM OC Estrano Ditroit & Bridgetown Roti

8–11PM: El Gallo Altanero + arubadaydrinkbar take over the bar, with special guest Salvador “Chava” Rosales of Cascahuín

Plus flash tattoos by The Martlet Tattoo since 2011

Special thanks to Tequila Cascahuin & Mal Bien Exports

Nos vemos ahí!

09/30/2026

Our Tommy’s Margarita has become a Mírate favorite — and for good reason.

A simple combination of lime and Nogave that lets the spirit do the talking. Our house-made and more sustainable alternative to agave syrup, Nogave brings the same rounded sweetness and body, made with demerara sugar and wildflower honey — no agave required.

Choose Tromba x Mírate Blanco for a bright, classic expression or Mal Bien x Mírate Espadín for a more complex, agave-forward pour.

The cocktail’s name comes from Tommy’s Mexican Restaurant in San Francisco, where Julio Bermejo created this now-iconic riff on the Margarita by swapping orange liqueur for agave nectar and changing the way we think about the drink.

Some classics are worth preserving. Some are worth rethinking.

09/21/2026

Proof of Concept, Part 4: adapting to what the producers give us.

At Mírate and Daisy, our beverage programs are built around a simple idea: the spirits come first.

Our private batch well mezcal comes from the Ramos family in Mihuatalán, working in partnership with Mal Bien Mezcal. Working with them means working with the reality of mezcal itself—one shaped by harvests, seasons, production, and the decisions of the people making it.

Batches change. Supply shifts. And rather than asking a producer to make mezcal that fits neatly into our specifications, we adapt to what they choose to produce.

That philosophy carries directly into our cocktails. When the spirit evolves, so does our approach. We taste, adjust, and rethink—not to make every batch taste the same, but to let the mezcal remain itself.

For us, thoughtful innovation means building around the people and traditions behind the bottle, not asking them to change for us.

🎥 ⓇⓄⒷ

09/07/2026

The burger you may not expect to find at Mírate recently made the Los Angeles Times Food list of the best burger and drink deals in L.A. — and we’re not mad about it.

Our hamburgesa is a bit of an outlier, but one bite makes the case: juicy, satisfying, and exactly the kind of thing you want with a drink in hand. And every Monday from 5-7pm at the bar, it gets even better. Monday Gran Fiesta means $12 hamburgers, $12 margaritas, and a free pour of Mal Bien Exports with the purchase of food. Salud!

📸 ⓇⓄⒷ

08/24/2026

A table full of new discoveries (and a few very difficult decisions).

Our latest dinner menu brings together Chef Alan Sanz expressions of Mexican cuisine — reimagined favorites, new creations, and plenty of reasons to order one more dish for the table.

Swipe through for a visual guide to what’s new and find your next Mírate favorite.

Reserve your table and come explore the new dinner menu.

📸 ⓇⓄⒷ

08/08/2026

The best part of brunch isn’t just what’s on the table — it’s the people who gather around it.

We asked our team and one of our favorite regulars, Julian (brunch’s unofficial mayor), to share the dishes they keep coming back to.

Join us this weekend for a long lunch, good company, and maybe a new favorite of your own.

07/31/2026

Proof of Concept, Part 2: follow the money back to a person.

In this installment, Max Reis Maxwell Reis, Beverage Director for Mírate and Daisy, talks about what it means to build lasting relationships directly with producers, and why knowing exactly where your dollars go is still rare in this industry.

When the money becomes traceable, the relationship becomes real, and the impact lands with the people actually making the liquid.

That kind of transparency shouldn’t be the exception. Here, it’s the whole point.

Part 2 of the series. More to come.

07/30/2026

A soundtrack worthy of the table. 🎻✨ Join us for brunch with on Saturday 8/1, 12-2pm. Reservations recommended; walk-ins always welcome.

🎥 ⓇⓄⒷ

07/25/2026

Dulce, amargo, floral.

Spiced chocolate ganache meets café de olla crème anglaise, while jamaica-poached chayote cuts through the richness with quiet acidity.

Porque dessert should leave you wanting one more bite.

07/20/2026

Every bottle earns its place ⚡️ In Part 1 of Proof of Concept, Beverage Director Max Reis **rghost walks us through how our backbars get built — starting where it matters most: the well.

More to come.

🎥 @86.thebartender

07/17/2026

Our new dinner menu is now available.

Each dish reflects an ongoing exploration of Mexico's culinary landscape—not as something fixed, but as something living, regional, and constantly unfolding.

Enmoladas de Pato layers duck carnitas, blackberry mole, blue corn tortillas, and queso fresco into a dish that feels at once familiar and entirely its own.

We look forward to welcoming you to the table.

Address

1712 North Vermont Avenue
Los Angeles, CA
90027

Opening Hours

Monday	5pm - 11pm
Tuesday	5pm - 12am
Wednesday	5pm - 11pm
Thursday	5pm - 12am
Friday	5pm - 12am
Saturday	5pm - 12am
Sunday	5pm - 12am

Telephone

+1 323-649-7937

Website

http://www.mirate.la/

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