Bon Vivant Market & Cafe

Bon Vivant Market & Cafe The ♥️ of Atwater Village! Breakfast, Lunch, & Dinner
Try our cheese and meat boards! 🧀
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(955)

Walking into Bon Vivant Market and Café feels like you’ve entered the living room of Atwater Village. Filled with cozy couches and overstuffed chairs, it’s a place for book clubs and business meetings, nights out and nights in, first dates and one-hundredth dates. It’s a place to discover your new favorite band during Live Music Weekend, or a place to devour the best mac and cheese you’ve ever tas

ted. When Tricia LaBelle opened Bon Vivant in July of 2012, she wanted to create a place of comfort and community where people could gather to eat, drink, and celebrate the good life (or “Bon Vivant” in French). Along with her French partner Kelly, she infused Parisian inspiration with the laid-back atmosphere of the West Coast to create an eclectic French and Californian cuisine and ambiance.

08/05/2026

A Bloody Mary done right ✨

Made with Nat Kidder Vodka and our house-crafted Bloody Mary mix, then finished with olives and pickled vegetables for the perfect balance of savory, bright, and bold.

Whether you’re joining us for brunch, Happy Hour, or a leisurely Sunday, this classic is always a good idea.

🌟Happy Hour🌟
Monday–Friday | 3–6 PM
All Day Sunday

Who’s joining you for the next round? Tag them ⬇️

Our Lobster Roll has made its return. 🦞Choose it hot or cold, served with creamy mac & cheese and fries for the perfect ...
07/10/2026

Our Lobster Roll has made its return. 🦞

Choose it hot or cold, served with creamy mac & cheese and fries for the perfect lunch.

Available:
Monday–Friday | 11 AM–3 PM
Saturday & Sunday | 9 AM–3 PM

Come grab yours while it’s back!

Meet another new addition to the menu: Taco Trio 🌮✨Featuring chicken, short rib, and our daily seafood selection, finish...
06/29/2026

Meet another new addition to the menu: Taco Trio 🌮✨

Featuring chicken, short rib, and our daily seafood selection, finished with fresh toppings and bright, bold flavors in every bite.

✨ New on the menu: CarotteCharred carrots over whipped yogurt, finished with fresh herbs and warm spices. Simple, vibran...
06/24/2026

✨ New on the menu: Carotte

Charred carrots over whipped yogurt, finished with fresh herbs and warm spices. Simple, vibrant, and full of flavor.

Spaghetti Alla Pomodoro🍝Finished with burrata, fresh basil, parsley oil, and Partanna olive oil for a simple dish that l...
06/18/2026

Spaghetti Alla Pomodoro🍝

Finished with burrata, fresh basil, parsley oil, and Partanna olive oil for a simple dish that lets every ingredient shine.✨

📸: Michael Achach

The Au Original Burger 🍔A juicy burger stacked with pickled onion, house-made pickles, melted yellow American cheese, an...
06/13/2026

The Au Original Burger 🍔

A juicy burger stacked with pickled onion, house-made pickles, melted yellow American cheese, and charred onion aioli, finished with our signature sauce and served with crispy fries

📸: Michael Achach

Steak & Frites🥩🍟A favorite behind the line and at the table, our Steak & Frites features a New York strip served with cr...
06/08/2026

Steak & Frites🥩🍟

A favorite behind the line and at the table, our Steak & Frites features a New York strip served with crispy fries and a creamy peppercorn dressing. A classic that never misses!

📸: Michael Achach

Nonna’s Gnocchi 🌿🍝Made fresh in-house, our ricotta gnocchi is tossed in pesto Genovese and finished with Parmigiano Regg...
06/02/2026

Nonna’s Gnocchi 🌿🍝

Made fresh in-house, our ricotta gnocchi is tossed in pesto Genovese and finished with Parmigiano Reggiano, basil, and Partanna olive oil.

📸: Michael Achach

Here’s a look at another new cocktail! Meet The Big Dill 🥒🍸Made with green chile vodka, dill aquavit, and pickle juice; ...
05/28/2026

Here’s a look at another new cocktail!

Meet The Big Dill 🥒🍸

Made with green chile vodka, dill aquavit, and pickle juice; savory and briny.

Two of our staff favorites 🍽️Steak & Frites12 oz New York Strip served with a creamy peppercorn dressing & fries. Le Tro...
05/19/2026

Two of our staff favorites 🍽️

Steak & Frites
12 oz New York Strip served with a creamy peppercorn dressing & fries.

Le Trot Burger
House blend smashed burger with yellow American cheese, house pickles, fried egg, shallot, chive, and dijonnaise on a brioche bun served with fries.

📸: Michael Achach

Address

3155 Glendale Boulevard
Los Angeles, CA
90039

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 9am - 10pm
Sunday 9am - 10pm

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