Dittmer's Gourmet Meats & Wurst-Haus Inc.

Dittmer's Gourmet Meats & Wurst-Haus Inc. Dittmer's is an old-fashioned butcher shop and delicatessen and makes over 100 specialty items Eventually, he immigrated to Canada and finally the US.
(781)

In 1948, when Dittmer was just 12 years old he started working at his family's delicatessen in Hamburg, Germany. After working in several grocery stores and butcher shops, Dittmer and his wife Margaret Bubert decided it was time to open up their very own small business, Dittmer's Gourmet Meats & Wurst-Haus. Dittmer's collection of recipes were shaped from his German roots as well as many mentors he met along the way. His passion and drive of making quality sausages, lunch meats, and smoke meats led to many awards and loyal Customers. Today, Dittmer's legacy is carried on in Los Altos, California by his daughter Petra Silva.

🚨 OKTOBERFEST BIERWURST — WOW! 🍺🌭🇩🇪We launched our NEW Oktoberfest Bierwurst on September 12th… and honestly, we had NO ...
10/04/2026

🚨 OKTOBERFEST BIERWURST — WOW! 🍺🌭🇩🇪
We launched our NEW Oktoberfest Bierwurst on September 12th… and honestly, we had NO idea what was about to happen.

Made with smoked pork, Märzen b**r, crushed caraway, mustard seed & spices — it shot all the way to #7 in September sales out of 40+ sausages!

Even more impressive? 8 of September’s Top 10 sellers were Old World German sausages! 🇩🇪🍻

Apparently, Oktoberfest is REALLY your season!

Thank you for making our new Bierwurst such a hit! ❤️

Before there was Dittmer’s, there was my dad making sausage at home.In the 1960’s and early ‘70s, my parents would have ...
09/30/2026

Before there was Dittmer’s, there was my dad making sausage at home.
In the 1960’s and early ‘70s, my parents would have German friends over the for house parties- German food, German drinks, lots of dancing, and Dad’s homemade sausage.
He had a small hand-cranked sausage machine, so he couldn’t make a lot. He would make some extra for his friends.
And they loved it. They would ask him to make more and buy the extra sausage from him because the German sausages Dittmer was making simply weren’t available on the Bay Area.
The interesting part is that the demand was already there before Dittmer’s was even a business. Those friends knew what my dad could make— and they wanted more. Eventually, that interest helped lead to something much bigger.
That’s a Dittmer’s story.

It’s Oktoberfest season… ( part 2 from last post)
09/25/2026

It’s Oktoberfest season… ( part 2 from last post)

Our Oktoberfest Bier Wurst started as a 25-lb test batch and went on to sell 100 lbs in its first week — a first for one...
09/25/2026

Our Oktoberfest Bier Wurst started as a 25-lb test batch and went on to sell 100 lbs in its first week — a first for one of our new seasonal sausages.

We sold out… so we made another 100 lbs. 😂

The Hannover Wurst has a little Dittmer’s history behind it, too. Years ago, my father made this German-style sausage at the request of the German Consulate in San Francisco.

And our Game Day Sausage brings the red and gold for football season. ❤️💛

Just another busy day at Dittmer’s.

Thank you for keeping us busy!

Lots of smoky goodness coming your way!
09/24/2026

Lots of smoky goodness coming your way!

Football weekend is here!🏈. Fire up the grill with Dittmer’s Black Gold Rush Tri-Tip and Game Day ...
09/19/2026

Football weekend is here!🏈. Fire up the grill with Dittmer’s Black Gold Rush Tri-Tip and Game Day Sausage!

The Yahoo GoodbyeBack before Yahoo had a cafeteria, during its early days, a group of employees would come into Dittmers...
09/16/2026

The Yahoo Goodbye
Back before Yahoo had a cafeteria, during its early days, a group of employees would come into Dittmers to shop for lunch meats and bread to take back to the office.
They would always look for my dad, Dittmer, before they left. They would smile and ask him to say, “Yahoo!”

My dad would smile, and in his wonderful German accent, he would stretch it out:

“Yahooooooo!”

Everyone would laugh, and for a moment, the simple goodbye became a little tradition.

It’s one of those small memories that still makes me smile - and a reminder of the warmth and personality my dad brought to everyone he met.

New Oktoberfest Bier Wurst. Petra & Katie consulted with Mark on flavor profile and also suggested using an Oktoberfest...
09/12/2026

New Oktoberfest Bier Wurst. Petra & Katie consulted with Mark on flavor profile and also suggested using an Oktoberfest Marzen.

🌭 A little taste of Germany, made right here in Silicon Valley!Today we made three classic German sausages: Bratwurst, W...
09/09/2026

🌭 A little taste of Germany, made right here in Silicon Valley!
Today we made three classic German sausages: Bratwurst, Weisswurst (Oktoberfest sausage), and Thüringer Bratwurst — all made from traditional German recipes.

And we’re especially proud that our Bratwurst and Weisswurst received Reserve Grand Champion awards at CAMP this year! 🏆🇩🇪

For our German customers, we hope these bring back a little taste of home. ❤️ And if you haven’t tried them yet, come discover what authentic German sausage is all about!

Good recipes, quality ingredients, a lot of hard work — and plenty of German tradition packed into every bite.

Prost & Guten Appetit! 🇩🇪🌭

Address

4540 El Camino Real
Los Altos, CA
94022

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 9am - 4pm

Telephone

+16509413800

Website

Alerts

Be the first to know and let us send you an email when Dittmer's Gourmet Meats & Wurst-Haus Inc. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share