Full of Life Flatbread

Full of Life Flatbread 100% Handmade!
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At it today till 8pm. Closed to@orrow so .davie and I can have a holiday.Beef Tenderloin Tartare hand minced to order wi...
05/24/2026

At it today till 8pm. Closed to@orrow so .davie and I can have a holiday.

Beef Tenderloin Tartare hand minced to order with Capers, Aminos, Shallots and a Yardfall Meyer Lemon and Lime Kosho I’ve had quietly fermenting for 10 months. Grilled Asparagus and Snap Peas with Radishes. Finished with a yolk from our backyard chickens.

A dish with a sense of time and place. I think it’s delicious!

but available until sold out. Heirloom Tomato season is just starting and they also have amazing Summer Zucchini’s and...
05/23/2026

but available until sold out.

Heirloom Tomato season is just starting and they also have amazing Summer Zucchini’s and so off the cuff we made a Spinach Pasta 3-layer Lasagna with all these wonderful ingredients along with Ricotta.

It’s also available to go for Memorial Day feast along with all our dishes.

I remember we did this dish during COVID take out and staff was emphasizing to me to keep it simple and offer only Flatbreads and a salad to go. I said ‘no.’

I remember at the scariest time in COVID offering this dish and the super-positive responses we got and the fellow chefs that were blown away at such a simple yet nourishing dish.

Happy Memorial Day!

Open Sat 12-9
Open Sun 12-8
Closed Monday but our food holds.

You may see us at Bodega Monday… or we just might sleep all day

All our favorite places welcome Pumpz… born prematurely and rejected by her mother and trying to thrive in a new world ...
05/23/2026

All our favorite places welcome Pumpz… born prematurely and rejected by her mother and trying to thrive in a new world bringing joy to many that hold her woolen coat and sweet demeanor.

Thank you for making such tasty food and being open when we are not!

Chicken Wings Oven Smoked and Fried this weekend. Crispy Kale. Cherry Tomatoes.
05/22/2026

Chicken Wings Oven Smoked and Fried this weekend. Crispy Kale. Cherry Tomatoes.

sharing Pumpz. A deliciously savory time!
05/19/2026

sharing Pumpz. A deliciously savory time!

Our wedding bottles from 2018 by executed exactly how we wanted it. The image came from an early excursion to Cambria a...
05/18/2026

Our wedding bottles from 2018 by executed exactly how we wanted it. The image came from an early excursion to Cambria and Michelle admitted she wasn’t good with faces.

I admired that and we created a series of images for a book and then our wedding wine created by for wedding service.

When I set out to choose wine for the restaurant 22+ years ago I consciously decided I would only represent wine’s local...
05/16/2026

When I set out to choose wine for the restaurant 22+ years ago I consciously decided I would only represent wine’s local to this very special place in Santa Barbara County. In particular I wanted to compliment the well known Pinot Noirs and Chardonnays, Syrahs and Sauvignon Blancs, with lesser known varietals. This is evidenced in our current white selections which I feel pair wonderfully with our vegetable-centric and light, simple way of cooking.

This week we have some stunners of lesser known varietals. From left to right:

Flood Family Vineyard Sylvaner 2023. The varietal itself is an ancient one from the Alsace and Central Europe. Bright orchard fruits and white flowers.

Dry Riesling ‘28 Days On Skin’ 2024 creating a dry ‘Orange’ Wine perfect for sipping in the garden.

Open Gate Vineyard Vermentino 2025. This Italian Varietal is light and beautifully balanced. High acids with a citrus note.

Beef Tongue Pastrami Sando with .davie Torn Potatoes. We brined the tongue for 2 and a half weeks, drained and air drie...
05/16/2026

Beef Tongue Pastrami Sando with .davie Torn Potatoes. We brined the tongue for 2 and a half weeks, drained and air dried it, then simmered it in a seperate brine for 2 hours and then dry rubbed it and smoked it in the wood oven for 45 minutes before slicing. It is melt-in-your-mouth delicious.

Only the 3rd time in 22 years working with beef tongue and it is delicious!

At it tonight 4-9.Flatbread Special is what to do when you have a mountain of Yardfall and Lemons! Lemon Flatbread with...
05/15/2026

At it tonight 4-9.

Flatbread Special is what to do when you have a mountain of Yardfall and Lemons! Lemon Flatbread with Ricotta, Pistachio, Pancetta and fresh Mozzarella. .davie was unsure but now she is!

Slow Oak-Smoked Lamb Salad with Za’Atar and early season Heirloom Tomatoes.

‘Pumpz’ the lamb we won’t eat. I call her our Sheepdog as she’s being raised by 3 Border Collies!

Almost 1500 guests in to Flatbread in Los Alamos this weekend. We make good food. Newcomers. First-timers. Regulars. I’m...
05/12/2026

Almost 1500 guests in to Flatbread in Los Alamos this weekend. We make good food. Newcomers. First-timers. Regulars. I’m exhausted. It’s Monday and I’m doing a site visit for an upcoming event. Soxx the rescue is solo with me and relishing the time.

Address

225 Bell Street
Los Alamos, CA
93440

Opening Hours

Thursday 4:30pm - 9pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm
Sunday 11am - 8pm

Telephone

+18053444400

Website

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