08/02/2026
I only took 3 photos in the High Peaks… but brought back 2 gallons of the finest NY maple syrup from the foothills of the Adirondack Mountains. When we return to the shop on Thursday, we will have the ADK Latte inspired by my love of this wonderful & wild place. Served hot: Double shot Honduras espresso, a healthy dose of maple syrup, pinch of salt, premium steamed whole milk, and a dash of fresh ground Ceylon cinnamon. An absolute balance of strong coffee & natural sweetness.
I also snagged some smoky Lapsang Souchong tea from a really cool shop in NY, so we are working on a new iced tea drink that will taste like you’re at a campfire.
Thanks for not giving me grief or bad reviews for taking the week off 😆. It has been a blessing. Looking forward to sleeping in once or twice before I see you all next. Gonna try and check out some new coffee shops we haven’t had time to visit yet, and button up some odds & ends at our shop. My daughter and I were thrifting in Cleveland today & came up with a cute idea that I’m excited to roll out for you guys. More on that later this week! Cheers ❤️