Mykonos Authenic Greek

06/26/2026

A little piece of our history. 💙

For over 25 years, Mykonos has been proud to share authentic Greek flavors with our community, and we’re truly humbled by the awards and recognition we’ve received along the way.

We’re proud of the legacy we’ve built and look forward to many more years to come! 🇬🇷✨

11/25/2025

New Wine Options Have Arrived!

✨ Montegrande Prosecco (Italy) – A personal bottle of crisp, bubbly Prosecco with bright apple and citrus notes.
✨ Ca’ Montebello Sangue di Giuda (Italy) – A light sparkling white with smooth raspberry, blueberry, and apricot flavors.
🍷 Raywood Merlot (California) – Full-bodied with ripe plum and dark cherry, with hints of chocolate and vanilla.
🍷 TGS Red Blend (California) – Deep, rich dark-fruit flavors with a smooth tannic finish.

Just in time to kick off the holiday season, these are selected to pair beautifully with your favorite Greek dishes. Cheers!🥂

11/17/2025

We are honored to share that The Guide to Florida has chosen Mykonos Authentic Greek Cuisine as Best of Florida 2025 Regional Winner! 🇬🇷🏆

To our loyal customers and amazing community, thank you from the bottom of our hearts. Thank you for supporting our family, sharing meals with us, and helping us grow. Your loyalty is the fountain of everything we do.

Here’s to more incredible meals together! ✨

09/26/2025

09/16/2025

Mykonos Authentic Greek Cuisine would like to thank Orlando Weekly & ALL of our incredible And loyal Customers for your votes !!!

06/06/2025

We are looking for servers with experience!!!
For full OR part time...

03/22/2025

Our Classic Gyro in one hand, chilled Mythos in the other. This is how we do Saturdays—Greek style!

01/08/2025

Cozy up with a warm bowl of Avgolemono 🍋✨ Our signature lemon soup is just what you need to tackle this Florida winter! ❄️

12/17/2024

Freshly baked Baklava 🤩 Look at those layers - flaky and golden!

11/01/2024

Two of our iconic specials we are offering tonight!

🍔 Lamb Burger served with taziki and fries

🍝 Chicken breast with penne pasta, spinach and portobello mushrooms in a pink vodka sauce

Come try them out while supplies last 💙