10/06/2026
🌟✨ Ciao, friends! It’s time for another delicious meal from my $25 series—Eggplant Parmesan! 🍆💖 For just $25, you can feed a family of four or five with this comforting dish!
I’ve layered thinly sliced eggplants with marinara sauce and a mix of shredded mozzarella and fresh mozzarella on top, all baked to perfection! And don’t forget the spaghetti on the side, tossed in a simple marinara sauce. 🍝✨
$25 Family Meals eBook: Available Later Today! March 24th — Go to Recipes (top of my page) 🧑🍳❤️
This is recipe number eight in my series, and I’m thrilled to share it with you! My digital cookbook just launched! Being a smart shopper means saving money while cooking healthy and flavorful meals for your family! ❤️
Here’s the recipe for you:
Ingredients:
1 large eggplant, sliced very thin (peeled is optional)
3 cups marinara sauce
1 cup mozzarella cheese, shredded
2 eggs, whisked
12 slices fresh mozzarella
1 cup mozzarella cheese (shredded)
16 oz spaghetti
Salt & pepper to taste
1/2 cup grated pecorino Romano cheese mixed into breadcrumbs
1 cup flavored breadcrumbs
Directions:
Preheat oven to 375°F (190°C).
Dip eggplant slices into egg wash, then fry until golden. In a baking dish, layer fried eggplant with marinara, shredded mozzarella, and sauce. Repeat layers.
Top with fresh mozzarella slices and cover with marinara sauce. Bake for 30 minutes.
Cook spaghetti according to package instructions. Serve eggplant Parmesan with a side of spaghetti in marinara sauce and an iceberg wedge drizzled with blue cheese dressing.
Follow me for more delicious recipes! Buon Appetito! 🍽️✨