https://www.facebook.com/170475292821385/

Three Pigs

Bringing fun, unique + elevated flavors to the table. Crafting catering + grazing tables in LB/OC/LA

09/02/2026

A look at a private dinner we curated for a surprise birthday celebration last month.

Menu was built around what looked best at the farmers markets, with chanterelles and maitake from Matt Parker, specialty cuts from High Society Meats, and a table styled with some BOWMAN CERAMICS pieces.

Seasonal ingredients, a little creativity, and a menu built specifically for the people around the table.

Grateful to be a part of such a special night.

07/22/2026

Sundays are for Tamago Sandos. Amirite?

We’re deep in prep for our upcoming Lucky Cat residency, but there was no way we were skipping Last Sunday.

This week we’re keeping it simple and serving Tamago Sandos only, because sometimes one really good thing is all you need.

Catch us at Moonbridge Doughnut Studio this Sunday, July 26, from 9AM until sold out.

📸: Josh Godoy

07/14/2026

Torrance, are you hungry?

We’re back at Hopsaint at The Ditch Taproom this Thursday, July 16 and we’re bringing all your faves. See you soon ✌🏽

07/10/2026

Momotaro tomatoes are a Japanese variety known for their rich sweetness, balanced acidity, and insanely juicy bite.

Come try em Saturday July 11 @12-4pm at East Village Arts District DTLB as we celebrate WILDFLOWER BEAUTY + BROWS 5yr anni.

Plus the homie C.R.E.M.E. will be joining us with some sodas n puffs. See you soon ✌🏽

07/06/2026

We’re celebrating a lot this week, including WILDFLOWER BEAUTY + BROWS’s 5year anniversary. Come hang with us and bunch of our small business friends this Saturday, July 11 from 12-4pm. Plus, C.R.E.M.E. will be with us adding some fun treats to the menu!

Music, tattoos, pet adoptions, food and drinks…the gang’s all here!

06/26/2026

It’s baaaaack.

T A M A G O S A N D O
// japanese egg salad, Ginza Nishikawa shokupan, chives //

Get yours this Sunday, June 28 at Moonbridge Doughnut Studio from 9am till we sell out. We’ll have C.R.E.M.E. with us, who will have some yummy treats for ya too.

06/23/2026

The perfect combo does exist.

We’re popping up at Hopsaint at The Ditch Taproom this Thursday, June 25 starting at 3pm till we sellout.

And if that wasn’t enough, the World Cup will be on, so come grab a pint, enjoy the games, and settle in for a proper Thursday night.

06/15/2026

Did you miss us last week at Hopsaint at The Ditch Taproom?

Don’t worry! We’re back this Wednesday, June 17 from 3pm till we sell out. We’ll have some of your favorites, and maybe something new, plus the FIFA World Cup matches will be on.

See you soon, South Bay✌🏽

06/09/2026

Hey South Bay, we’re headed your way tomorrow!

Come grab some yakitori and a brew, Wednesday, June 10 at . You’ve earned it 😉.

06/06/2026

Ain’t she pretty?

Come out tomorrow to June 6, to try this lil snack 🫜🥒

C R U S H E D C U C U M B E R
// japanese cucumber, purple daikon radish, whipped yuzu tofu, sesame vin, mint, togarashi //

06/05/2026

Oh shiiiii* look what’s coming to this Saturday 👀

Easily one of our favorite snacks and perfect on a summer day, try our new smoked whitefish dip.

S M O K E D W H I T E F I S H
// bara nori, yuzu, dill, chives, shallot, ikura, shiso oil, cape cod chips //

Saturday, June 6
2pm till sellout
📍Everywhere LBC
2122 E 4th St, Long Beach, CA 90814

Address

Long Beach, CA

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Three Pigs posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your restaurant to be the top-listed Restaurant in Long Beach?