09/12/2026
When it comes to the topic of our Brisket…Well, we take it pretty seriously . Meema and her Chefs never skip a step when it comes to its ex*****on. She loves the process and she takes her time. After receiving the prime cut from the butcher we put it through another round of butchering. Ensuring every bite will be full of flavor. We cover it in salt and pepper and set it to smoke for the night. It’s thoroughly taken care of through out the night making sure all of its juices are captured with in the meat. The brisket can cook from 10 to 16 hours depending on its size. It’s our fastest moving item on the menu for a reason. Come check it out, we open at 8am. Brisket is gone by the afternoon so come early.
