Tortilleria Zepeda

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Lone Rock, WI
Tortilleria Zepeda

Molino and Tortillería Factory
We make locally sourced Wisconsin corn tortillas and chips using pre-hispanic nixtamalization
(1)

08/12/2026

Lunch at Brix! Yes please and thank you 😋

08/11/2026

How do I thaw your frozen masa? 🌽

It’s super simple! Place the frozen package in the fridge for 24 hours, then massage it with your hands to soften it up.👌

Once thawed, be sure to use the masa within 1-2 days. After that, the masa will continue to nixtamalize, changing its flavor and texture.

Our fresh masa is perfect for any recipe that calls for masa harina (corn flour). While masa harina is dried and in flour form, our masa is a soft, ready-to-use dough–so you can skip the rehydrating and get straight to cooking!

Use it to make homemade tortillas, tamales, pupusas, sopes, and more. You can even roll it out and use it as a gluten-free pizza crust! 🍕

Find our masa at:
🛒 Lone Rock Mart | 207 Oak St. Lone Rock, WI
🛒 Prem Meats
🛒 Conscious Carnivore

07/28/2026

We had the best time visiting our MN friends this past weekend! 🤩

On Thursday, we attended the Customer Appreciation event as a vendor at Co-op Partners Warehouse

Friday, we sampled at Wedge Community Co-ops

Saturday, we wrapped up the weekend with samplings at Seward Community Co-op & Lakewinds Food Co-op

Thank you, Minnesota, for showing our nixtamalized tortillas & chips SO much love. We loved meeting so many new faces. Until next time! 🌮✨

#

07/20/2026

Tag someone you’d let have the last chip 🫶

07/15/2026

Tacos de arroz con huevo cocido 🥚🌽

Rice and boiled egg tacos. That’s it. Topped with some salsa macha. 🌶️🔥

“Super simple, seemingly boring/strange/not flavorful, but quite delicious!” -Chef Heidi 🤩

07/14/2026

Looking for your next favorite chip dip? 👀

This chickpea salad is fresh, creamy, and packed with plant-based protein. It’s perfect for picnics and easy lunches!! ✨

Ingredients:

–2 cans of chickpeas, drained and rinsed
–2 celery stalks, chopped
–½ onion, chopped
–2 Tbsp. fresh dill, chopped (or 1 tsp. dried dill)
–½ cup mayonnaise (or veganaise to make it vegan)
–1 Tbsp. Koops' Mustard spicy brown mustard
–Juice of ½ lemon
–Salt and freshly cracked pepper, to taste
–1 jalapeño, finely diced (optional)

Instructions:

Mash the chickpeas, leaving some whole for texture. Stir in the remaining ingredients, chill, and serve with Tortilleria Zepeda chips for the perfect crunchy bite.

Would you add the jalapeño? 🌶️👇

07/10/2026

🌽 What is NIXTAMALIZATION? 🌽

Nixtamalization is an ancient process that transforms dried corn into masa through cooking, soaking, and grinding on volcanic stones. The word comes from the Nahuatl language: nextli (ashes) and tamalli (cooked corn dough/masa).

At Tortilleria Zepeda, we honor this tradition by nixtamalizing organic Wisconsin corn and stone-grinding (on volcanic stones imported from Mexico!) it into fresh masa. 🫶

The nixtamalization process not only enhances the corns flavor, aroma, and texture, but also significantly improves its nutritional value:

✨ Increases the bioavailability of key minerals, including niacin (vitamin B3), calcium, and magnesium
✨ The alkaline water breaks down the kernels, improving digestibility and making the nutrients bioavailable
✨ Nixtamalization reduces aflatoxins by 90-94% and fumonisins by 82%

Unfortunately, industrial tortilla production rarely uses this method. Mass-produced tortillas often rely on chemicals, preservatives, artificial gums, making them far more complicated than they need to be.

07/08/2026

Thank you so much for your 5-star review, Mike!! ⭐⭐⭐⭐⭐

We love hearing our customers' feedback. If you've been enjoying our tortillas, chips, and masa, we'd love to hear what you think, too! 🫶

Leave us a review on Google at https://www.google.com/maps/place/Tortilleria+Zepeda/@43.1840615,-90.2007021,20z/data=!4m5!3m4!1s0x87fd9d554350400d:0x33a26e2981a22f1e!8m2!3d43.1819985!4d-90.1983336?shorturl=1 or send us a message anytime at [email protected].

07/07/2026

In celebration of , we’re highlighting two Mexican dishes that are near and dear to our hearts (and bellies)! 😌🍫

Enmoladas (this photo was taken by Heidi at a restaurant in Vallarta!) are a traditional Mexican dish made with slightly fried corn tortillas that are folded or rolled and bathed in a rich, flavorful mole sauce. Chocolate is a staple ingredient in many mole recipes, where it's used alongside chiles, nuts, seeds, and spices to add a savory richness — rather than a sweet chocolatey flavor.

Champurrado (or atole de cacao) is a comforting Mexican drink made with Mexican chocolate, raw cane sugar (piloncillo), cinnamon, and masa to create its signature thick and creamy texture. It's traditionally enjoyed during colder months and we especially LOVE pairing it with crispy churros!

Masa + chocolate = ❤️

Address

Lone Rock, WI
53556

Website

https://tortilleriazepeda.com/

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