Tortilleria Zepeda

Tortilleria Zepeda Molino and Tortillería Factory
We make locally sourced Wisconsin corn tortillas and chips using pre-hispanic nixtamalization
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As a small, family-owned business, every review, email, and kind word means the world to us. 🫶If you've been enjoying ou...
09/28/2026

As a small, family-owned business, every review, email, and kind word means the world to us. 🫶

If you've been enjoying our tortillas, chips, or fresh masa, we'd be so grateful if you left us a Google review!

Leave us a review: https://www.google.com/maps/place/Tortilleria+Zepeda/@43.1840615,-90.2007021,20z/data=!4m5!3m4!1s0x87fd9d554350400d:0x33a26e2981a22f1e!8m2!3d43.1819985!4d-90.1983336?shorturl=1

Which variety of tortillas is your favorite? 💛🤍🩵
09/25/2026

Which variety of tortillas is your favorite? 💛🤍🩵

Thanks, Nate! 🤩You can stock up on our nixtamalized tortillas and chips at ALL THREE w***y street co-op locations! 🛒📍Wil...
09/22/2026

Thanks, Nate! 🤩

You can stock up on our nixtamalized tortillas and chips at ALL THREE w***y street co-op locations! 🛒

📍Willy Street Co-op | Madison, WI

¡Viva México! 🇲🇽
09/16/2026

¡Viva México! 🇲🇽

We are so grateful for our partnership with Hunger Task Force, Inc.! 🤝
09/14/2026

We are so grateful for our partnership with Hunger Task Force, Inc.! 🤝

09/09/2026

That texture 🤌

09/02/2026

Make your own baked ✨TOSTADAS✨ at home with this simple recipe👇

1) brush Tortilleria Zepeda tortillas with oil (olive preferred) and lightly salt
2) place on wire rack in preheated 400 degrees oven
3) set timer for 4 minutes
4) flip and bake approximately 3 more minutes
5) serve immediately or store in an airtight container

Yum! Thanks for the tutorial, Heidi! 🤩

08/27/2026

Ever wonder why our tortillas don’t crack or fall apart? 🌽

The secret is NIXTAMALIZATION! ✨

This ancient process softens the corn’s tough outer hull and changes the structure of its starches, helping the masa hold onto moisture and giving the dough flexibility.

The result is tortillas that are super soft and pliable, holding all your favorite toppings without breaking. 🌮

Note: Properly reheating your tortillas is essential for bringing that softness back! To rehydrate and warm them:

– heat a nonstick pan over medium to high heat
– add a splash of water to the pan
– add your tortilla to the pan and move it around so it can evenly absorb the steam and moisture
– flip a couple times, paying special attention to the edges
– serve warm and enjoy!

The perfect combo 🤤🥑🌽
08/26/2026

The perfect combo 🤤🥑🌽

Tortilleria Zepeda was born from a simple longing for the flavors of home. 🌽After leaving Mexico, Julian searched for to...
08/24/2026

Tortilleria Zepeda was born from a simple longing for the flavors of home. 🌽

After leaving Mexico, Julian searched for tortillas that tasted like the ones he grew up with. When he couldn’t find them, he started making his own, following the nixtamalization process his abuela taught him.

In 2019, Tortilleria Zepeda was born in Lone Rock, Wisconsin. 🫶

Since then, our little tortilleria has grown so much! Thank you to everyone who has supported our journey. ❤️

Address

Lone Rock, WI
53556

Website

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