What are the opening hours?

Friday 8am - 2pm Saturday 8am - 2pm Sunday 8am - 2pm

https://www.facebook.com/632034223316585/

Gee-fee's

Gee-fee's is a small gluten-free bakery run out of the kitchen at Caffe Ibis, located at 52 Federal Avenue in Logan UT.

We prepare food in a gluten-free dedicated kitchen, and produce delicious food for all dietary restrictions.

04/03/2026

This weekend's Chef's Special is Tristan's Southwest Omelette!

We are sad to announce that this will be Gee-fee's last brunch service. We have been honored to provide good food to the gluten-free community over the last year and a half. We will continue to bake for a short while longer.

Thank you to Corey, Laz, and Tristan for their dedicated work in the kitchen. Thank you to Riggs, Eve, Lesa, and Tom for supporting our dream of providing safe food for all demographics. Thank you to the Caffe Ibis crew for their support and commaradierie while serving our food and customers. Thank you to all of our wonderful customers who let us cook and bake for them.

03/27/2026

This week's Chef's Special is a cookies & cream crepe! Our delicious from scratch gluten-free crepes 🤝 gluten-free cookies.🥰

Serving brunch at every Friday-Sunday 8-2. See you on Church and Federal!

02/28/2026

Cake pops are now in stock! Available at , along with our coconut almond clusters and fruity pebble rice crispy treats.

Stop in for our gluten-free brunch served every Friday-Sunday from 8-2 at Caffe Ibis.

02/27/2026

This week's Chef's Special is back by popular demand: Brunch Tacos!

Three delicious tacos are served on classic corn tortillas, with scrambled eggs, crispy bacon, southwest guacamole, and a side of salsa. Dine in or take it to-go.

Check out our standing brunch menu filled with so many delicious options we serve at every Friday-Sunday 8-2.

02/21/2026

Sometimes, you just need a side of Yukon skillet potatoes with your Monte Cristo. The house-made jam is on point!

Everything on our brunch menu is available for dine-in or take-out to suit your day.

Serving gluten-free brunch every Friday-Sunday 8-2

02/20/2026

This week's Chef's Special is a delicious sandwich for breakfast, brunch, or lunch! The Jersey Sandwich comes on our house-made gluten-free sandwich bread, with deli sliced ham, a cage-free fried egg, Dijon aioli, and cheddar cheese. Melty, meaty, tender, hot, and savory.😋

Serving delicious gluten-free brunch every Friday-Sunday 8-2 at

02/15/2026

Our vegan gluten-free French toast is made with our from-scratch seeded bread we make in-house! You will be so happy to eat French toast again! The plate comes with a side of fruit, vegan butter, and pure maple syrup.

We also have a non-vegan french toast plate available for those who prefer their dairy and eggs! Seriously, if you've been missing French toast due to living gluten-free, you will love what we're cooking up!

Seeded loaf available for pre-order at our website gee-fees.com

Serving gluten-free brunch at every Friday-Sunday 8-2

02/14/2026

Happy Valentines Day! We are collaborating with to offer a lovers special.

2 drinks, 2 cookies, 20% off! Bring your sweetheart in today to try a snickerdoodle, chocolate chip, tahini, and/or iced sugar cookie.

Serving gluten-free brunch every
Friday-Sunday 8-2

02/13/2026

This week's Chef's Special is a Banana Nut-ella pancake plate. Caramelized banana pancakes, Nutella, walnuts, syrup, and side of fruit.

Come in for gluten-free brunch every Friday-Sunday 8-2 at

02/12/2026

Get ready for brunch this weekend! From vegan English muffin sandwiches to Monte Cristos, you'll find something exciting for brunch.

Serving brunch every Friday-Sunday 8-2 at

02/07/2026

Valentines sugar cookies are in stock! Pop into for a sweet treat for your gluten-free sweetheart. ❤️

Address

52 Federal Avenue
Logan, UT
84321

Opening Hours

Friday	8am - 2pm
Saturday	8am - 2pm
Sunday	8am - 2pm

Website

facebook.com

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