Fairway Bagels & Donuts

Fairway Bagels & Donuts Bagels, bagel sandwiches, and donuts all made using organic locally ground flour. Smoked and cured meats in-house.

Hours: Monday to Sunday 7AM to 3PM
399 South 400 West, Logan Utah

Beat the heat with our June Drink Special! 🌺Hibiscus tea, sparkling water, local organic mint, lime juice, and cane suga...
06/16/2026

Beat the heat with our June Drink Special! 🌺

Hibiscus tea, sparkling water, local organic mint, lime juice, and cane sugar. This caffeine free drink is about to be your new summer craving!

Does an apple a day count if it’s in an apple fritter? 🤷‍♂️🍏 Warm cinnamon and sliced apples are folded into our brioche...
06/14/2026

Does an apple a day count if it’s in an apple fritter? 🤷‍♂️🍏

Warm cinnamon and sliced apples are folded into our brioche dough, then fried to golden perfection. It's pure comfort in every bite!

Weather forecast: 100% chance of iced drinks! 🧊☀️Whether you need a morning caffeine kick to start your day or a refresh...
06/03/2026

Weather forecast: 100% chance of iced drinks! 🧊☀️

Whether you need a morning caffeine kick to start your day or a refreshing iced drink to cool down this afternoon, we’ve got you covered. Great news: decaf beans are now in stock!

Stop by, say hi, and let’s get you fueled up for summer!

Drinks pictured: Cold Brew, Cold Brew with Cold Foam, and Caramel Latte.

Have you tried our Pistachio Donut yet? ​Our brioche donut is made fresh daily using organic flour from Central Milling ...
05/29/2026

Have you tried our Pistachio Donut yet?

​Our brioche donut is made fresh daily using organic flour from Central Milling in Logan, Utah! Topped with a scratch-made glaze featuring real pistachios, this donut will instantly become one of your favorites! 💚

We have Sourdough Bagels! Every day we make sourdough bagels, as well as our standard line-up. Substitute one on any san...
05/26/2026

We have Sourdough Bagels!

Every day we make sourdough bagels, as well as our standard line-up. Substitute one on any sandwich, or build your own!

We love our chalk artists! Come see the array of sweet messages and beautiful images our customers of all ages contribut...
05/24/2026

We love our chalk artists! Come see the array of sweet messages and beautiful images our customers of all ages contribute to our space. Add your own touch while you wait for the best bagel sandos in town!

The Al Pastor Bagel is a staff favorite! 🥯🍍It features house-smoked pulled pork from Salmon Creek Farms, an over-medium ...
05/24/2026

The Al Pastor Bagel is a staff favorite! 🥯🍍

It features house-smoked pulled pork from Salmon Creek Farms, an over-medium egg, taqueria salsa, pineapple pico de gallo, avocado, and Le Croissant’s housemade hot honey hot sauce, all served on a toasted salted bagel.

Add a drink and a bag of chips to make it the ultimate meal!

Introducing the Maple Bar! 🍁 This donut classic is an absolute must-try the next time you come in. It features our scrat...
05/22/2026

Introducing the Maple Bar! 🍁

This donut classic is an absolute must-try the next time you come in. It features our scratch-made dough and glaze, perfectly balanced with traditional maple flavor. Made fresh and available in the case every single day!

A vegan option is currently available!

Pick up a box of bagels with our specialty schmears and you're sure to impress your classmates, teachers, co-workers, an...
05/21/2026

Pick up a box of bagels with our specialty schmears and you're sure to impress your classmates, teachers, co-workers, and friends!🧡

Our bagels are made over 3 days, utilizing slow fermentation and organic, locally milled flour from . They are mixed and formed by hand, rest on polenta coated proofing boards, allowed to slow proof overnight in cold storage, and boiled in molasses water before baking at high heat. You can literally taste the life of our bagels!

Daily flavors include Salted, Sourdough, Everything, Sesame, Asiago & Pepperoncini, Asiago, Jalapeño Cheddar, Cheddar, and Blueberry.

Crullers are here! The Fairway bakers have been dedicated to providing you with consistent, delicious bagels and donuts,...
05/20/2026

Crullers are here!

The Fairway bakers have been dedicated to providing you with consistent, delicious bagels and donuts, and have now perfected the Cruller! Tender French pastry dough, pâte à choux, used for cream puffs and eclairs, is transformed into a gorgeous ridged ring that puffs and crisps to tender melt in your mouth perfection.

Available every day in limited quantities.

Address

399 South 400 West
Logan, UT
84321

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 7am - 3pm
Sunday 7am - 3pm

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