Guantonio's

10/07/2026

UPDATE: We are going to be closed tonight. We apologize for any inconvenience and hope to be back up tomorrow night. Thank you all for the messages yesterday, we really appreciate your continued support.
-Guantonios

10/06/2026

To Go menu for tonight due to the BREAK- IN

10/06/2026

Unfortunately, we had a break in at the restaurant last night. We will only have to-go/pick-up available tonight (Oct 6th). Phone lines are open to place your orders. If you had a reservation for tonight, we will be reaching out to you. Thank you in advance, Guantonios.

09/08/2026

09/05/2026

introducing the mortadella plate.
Charcuterie & Quality Meats mortadella, Valley Ford Creamery burrata, pistachio crunch & housemade flatbread

inspired by Bettina Oscar Daniel De Santiago

09/01/2026

melon & prosciutto.
Zuckerman melons, crispy prosciutto, fresh mozz, herbs & tamarind

09/01/2026

melon & prosciutto.
Zuckerman melons, crispy prosciutto, fresh mozz & tamarind

08/26/2026

Some killer Lodi W**e hitting the “By the Glass” menu.

Bedrock W**e Co. ‘Katushas’ Zin: planted in 1910, a beautifully fresh example of Lodi Zin

sandlandsvineyards Kirschenbloom ‘Lodi Rosé’: an electric rose made of Zinfandel & Cinsault, inspired by Cerasuolo d’Abruzzo

PERLEGOS FAMILY WINES Assyrtiko: a native Greek varietal, most notably from Santorini, showing great in our local terroir

08/21/2026

Pesto Pie.

08/01/2026

Saturday Special
bucatini alla pomodoro: sungolds, cashew, breadcrumbs, grana, bottarga & Giulio Zavolta’s beautiful olive oil Olivaia's OLA

thanks for the connect Chris Bianco 👊