Guantonio's

08/01/2026

Saturday Special
bucatini alla pomodoro: sungolds, cashew, breadcrumbs, grana, bottarga & Giulio Zavolta’s beautiful olive oil Olivaia's OLA

thanks for the connect Chris Bianco 👊

07/30/2026

heirloom tomato & watermelon salad with tamarind, black garlic, serrano, pickled onion, toasted rice & sesame

inspired by our love of southeast asian salads & chef Deau เดียว of HolyBasil, who we met while hangin’ Southern Smoke Foundation

07/29/2026

This week’s menu: 7.28 - 8.1

07/15/2026

Menu 7.14 - 7.18

07/07/2026

We are back this week, see you soon!

06/30/2026

Reminder we’re closed this week, hope you all have a great Fourth of July 🇺🇸 Cheers to 250 years 🧨

06/25/2026

Six years ago today, we opened our doors to you all. We are extremely grateful for all of your support. We feel as though Guantonios has accomplished what it set out to do, create a neighborhood restaurant that feels welcoming to locals and out of town travelers a like.

The past 6 months have been some of the most challenging we’ve ever faced, after losing our main guy, Big Nick suddenly in late December. However, the love you all have showed not only our business but our family as well, has helped us find purpose in this restaurant and carrying on what we built together. Thank you again to all of you that have supported and celebrated with us throughout the past six years.

Cheers, The Guantone Family

06/20/2026

06/19/2026

Menu for the weekend: 6.19 & 6.20

06/18/2026

tomato & pluot crudo