What are the opening hours?

Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 10:30am - 3pm 5pm - 8pm

Tallgrass Restaurant

Name: Tallgrass Restaurant
Address: 1006 S State St, Lockport, IL, 60441, US
Telephone: +18158385566
Price range: $$$

Home
United States
Lockport, IL
Tallgrass Restaurant

Chef-driven boutique dining in the heart of historic downtown Lockport. Serving "French-Midwestern" cuisine.

Blending New American dishes with French technique and locally sourced, seasonal ingredients.

06/19/2026

This weekend’s Father's Day celebration calls for something exceptional from the kitchen.

Introducing our Beer-Brined Berkshire Pork Chop. This bone-in rib chop is expertly prepared, sliced, and served over a silky Yukon gold potato purée with a vibrant summer vegetable succotash, all brought together by a savory whole grain Dijon pan sauce.

Enjoy this feature alongside our curated bourbon flights and elevated dinner specials all weekend long.

Reservations for dinner and our Sunday Brunch (10:30 AM - 3:00 PM) are available via OpenTable. We look forward to celebrating with you.

https://www.tallgrassrestaurant.com/reservations

06/18/2026

This weekend, we raise a glass to the fathers, mentors, and figures who guide us.

To mark his very first Father’s Day, Chef has poured extra care into this weekend's menu, featuring a selection of elevated dinner specials and two curated bourbon flights: The Midwestern, highlighting exceptional regional distillers, and The Heritage, a tribute to classic Kentucky pours.

Dinner specials are available through Sunday evening, alongside our Father's Day Brunch this Sunday from 10:30 AM to 3:00 PM.

Reservations are available via OpenTable. We look forward to welcoming you!

https://www.tallgrassrestaurant.com/reservations

06/14/2026

Looking for dinner plans? Join us tonight—we’re open until 8pm and the patio is ready for a beautiful evening.

Featured here is our Brûléed Humboldt Fog Goat Cheese, served with roasted baby beets, kumquat marmalade, and pistachio dukkah. A perfect balance of creamy, tangy, sweet, and crunchy flavors that highlights the best of the season.

Whether you’re stopping in for a cocktail, a glass of wine, or a full dinner, we’d love to have you at our table.

06/12/2026

Canal Days is here, and the weather couldn’t be more perfect for an evening on the patio! Join us in downtown Lockport for handcrafted cocktails, seasonal dishes, and a relaxing outdoor dining experience while you enjoy all the excitement happening around town!

Featured here is our Crispy Amish Chicken — a beautifully roasted half chicken served with baby turnips, asparagus, grilled gem lettuce, natural jus, and ramp oil.

Whether you’re stopping in for a cocktail, dinner, or both, we’d love to see you this weekend.

Open today-tomorrow 5-10pm and Sunday 5-8pm!!
https://www.tallgrassrestaurant.com/reservations

06/06/2026

Fresh from our Strawberry Fest menu this weekend— Pacific Halibut.

Olive oil poached Pacific halibut topped with a bright strawberry sauce vierge and served with fresh asparagus from Mick Klüg Farms. The sweetness of the season’s first strawberries paired with fresh seafood makes for a dish that’s both light and full of flavor.

Available along with the rest of our Strawberry Fest specials featuring locally grown strawberries from Mick Klüg Farms.

Open Today 5–10pm
Tomorrow 5–8pm

Join us and enjoy one of our favorite dishes of the season.

06/05/2026

The first strawberries of the season have arrived from Mick Klüg Farms, and we’re celebrating with a weekend of special dishes inspired by their peak freshness.

Pictured here is our Strawberry Gazpacho, a chilled composition of strawberries, cucumber, bell pepper, fresh herbs, ricotta salata, pickled celery, and shiso, alongside our Strawberry & Fennel Salad with champagne vinaigrette, fromage blanc, black pepper, and watercress. These seasonal offerings will be available throughout the weekend, while strawberries last.

Join us today-tomorrow from 5–10pm and Sunday from 5–8pm to enjoy the first taste of summer. 🍓

06/04/2026

Join us on Thursday, June 25th at 6:00pm for the fourth stop on our six-part Tour de France Wine Pairing Series as we explore the Rhône Valley!

Enjoy an evening featuring 5 carefully selected Rhône Valley wines, each thoughtfully paired with its own chef-crafted dish. From bold reds to elegant whites, this is a unique opportunity to experience one of France’s most celebrated wine regions through food and wine.

Tickets are selling quickly, so be sure to make your reservation as soon as possible to secure your seat.

We look forward to sharing another unforgettable evening of French wine, cuisine, and hospitality with you at Tallgrass.

Book here!
https://www.opentable.com/booking/experiences-availability?rid=1423906&restref=1423906&experienceId=734031&utm_source=external&utm_medium=referral&utm_campaign=shared

06/01/2026

Car Show Mondays Start Today!!

Join us every Monday from 4–8 PM for Car Show Mondays in downtown Lockport.

We’ll be grilling on the patio and featuring special to-go cocktails, wine, and beer offerings throughout the evening. Stop by for great food, great drinks, and a chance to check out some incredible cars as they fill downtown.

Every Monday 4–8pm
Downtown Lockport
Weather permitting

05/30/2026

This weekends Seasonal Catch—

Pan seared Norwegian Brown Mountain Trout served with a warm, mickklugfarms asparagus salad, crispy fingerling potatoes, and a bright lemon beurre blanc.

Classic technique meeting the best of the season's harvest. Join us in the dining room this weekend to experience it.

Open tonight 5pm-10pm and Sunday 5pm-8pm!

https://www.tallgrassrestaurant.com/reservations

05/29/2026

The unmistakable allure of our signature Smoked Old Fashioned.

As we look toward Father’s Day, we are crafting a weekend dedicated to exceptional food and carefully curated spirits. Throughout the weekend, we will be featuring exclusive custom bourbon flights—highlighting both regional Midwestern distillers and heritage reserves—to pair perfectly with our evening service.

Dinner features will include our Dry Aged Ribeye with au poivre and Pan Roasted Great Lakes Walleye, offered alongside our seasonal menu.

On Sunday, June 21st, we invite you to join us for a dedicated à la carte Father’s Day Brunch from 10:30 AM to 3:00 PM.

Reservations for Father’s Day weekend are now available on OpenTable— Book online or call today (815)-838-5566!

Address

1006 S State St
Lockport, IL
60441

Opening Hours

Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	10:30am - 3pm
	5pm - 8pm

Telephone

+18158385566

Website

http://www.tallgrassrestaurant.com/

Alerts

Be the first to know and let us send you an email when Tallgrass Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Tallgrass Restaurant:

Want your restaurant to be the top-listed Restaurant in Lockport?