Chef Vincent Gerard

09/22/2026

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CookUnity, the first chef-led marketplace and meal delivery service, announced today that it has redistributed more than 1.4 million pounds of edible surplus...

09/20/2026

Some people have a coffee maker. Apparently, I have a full coffee department. ☕️😂

When you’re a chef, even a simple morning cup requires several brewing options, exact temperatures, precise measurements, and enough equipment to make NASA nervous. Is it a little excessive? Maybe. Is the coffee worth it? Absolutely!

At this point, I don’t make coffee—I put it into production. 😂☕️

09/19/2026

09/17/2026

I am so proud to be part of this platform. I am very proud of this platform and all it's doing to try to make this a better world that we live in

Food waste is a major climate challenge. At Climate Week NYC, Food Tank will explore solutions to cut waste and build stronger food systems.

09/13/2026

Whether you’re craving rich, decadent comfort food or fresh, colorful, healthier options, Chef Vincent Gerard has you covered! 👨‍🍳

Some of my highest-rated CookUnity meals include
Cajun Chicken Penne Alfredo at 4.52 🌟 Cilantro-Lime Veggie Enchiladas at 4.40🌟 Impossible Meat Burrito Bowl4.38🌟
Zesty Greek Pasta Salad at 4.38 🌟 Chickpea Tomato Masala at 4.37🌟

You’ll also find favorites such as Beef Birria Ramen, Filipino Beef Stew, Grilled Chicken Koftas, Sichuan Firecracker Tofu, Vegetable Curry with Paneer, and plenty more.

Use my CookUnity referral code or link below to enjoy delicious, chef-prepared meals delivered right to your door from me and some amazing Michelin-star and James Beard Award-winning chefs.

Referral 👉 https://bit.ly/4b9aqqw

Don’t want to commit to a subscription? No problem, contact me directly! I’m a full-service private and personal chef and can prepare these meals for you without a subscription. I can also create customized meals and menus that aren’t listed here, including weekly meal prep, special occasions, comfort food, healthier options, and meals designed around your dietary needs or restrictions.

Great food should fit your life; not the other way around. Send me a message and let’s get something delicious started!

Ready-to-eat meals by Vincent Gerard

09/12/2026

I’ve been sitting here all day (cooking) and watching the news, the tributes, and the documentaries on this 25th anniversary of 9/11, and it still hits just as hard as it did that morning. Even after all these fu***ng years, it’s tough to find the right words for the deep sadness and anger I feel for every single family who lost someone to such pure evil.

Honestly, it still pi**es me off. It was a cowardly, cruel act of terror that ripped innocent people away from their kids, their spouses, and their lives for no reason at all. That kind of pain doesn't just go away because time passed.

I have nothing but the utmost respect, love, and prayers for the first responders who ran straight into hell that day while everyone else was running out, as well as the ones who stepped up and carried the torch ever since. To our armed forces who went out and fought to protect us after that morning; thank you for your sacrifice.

My heart is with every innocent civilian who died, every family still hurting, and everyone who gave their all. We said we’d never forget, and I know God damn well I never will.

🇺🇸 343🇺🇸1661🇺🇸

09/11/2026

🍳 Something delicious is coming to my menu soon!

My new Mediterranean Shakshuka-Style Herb & Egg Bake features a savory herb egg bake, Rich jammy tomato pepper sauce, sautéed spinach, smoky roasted sweet potatoes, and a refreshing lemon yogurt sauce to cut through all that delicious richness. It’s colorful, comforting, and packed with Mediterranean flavor.

In the meantime, enjoy the rest of my meals and discover more great dishes from award-winning chefs across the platform.

🎁 Click here to receive a special discount on your order: https://bit.ly/ChefVincentGerard

09/06/2026

When I taste a dish for the first time, I’m not only asking, “Is this delicious?” I’m asking, “Does the flavor keep unfolding?”

That’s my first-bite test. The opening bite should make you curious. Then come the layers: a bright finish, a little texture, a savory note that lingers, or a gentle warmth that brings you back for one more bite. A well-designed meal shouldn’t peak at the beginning: it should give you something new to notice all the way to the last forkful.

That’s part of the care behind every CookUnity meal: balancing flavor, texture, and contrast so dinner feels like a complete experience, not just something to check off your list.

What makes you want to take the next bite: the sauce, the seasoning, the texture, or the surprise at the end?

Right now, get 50% off your first CookUnity order/week and 10% off your next three orders/weeks.



Save 50% on your first CookUnity order and 10% on your next 3 orders click here : 👉 https://bit.ly/4b9aqqw

08/31/2026

Miso glazed salmon with forbidden rice and edamame with a delicious plum sauce, micro greens and an Asian slaw.

08/30/2026

Back in the lab with a pen and a tab, trying to get this recipe off, people act like they forgot about Chef VGA.... Hahahahahaha, see what I did there?