Global Food Collaborative

Global Food Collaborative Best practices for businesses seeking benefit from regional, integrated food and health communities. Optimum Health | Driven-By-Nature

A community of principals and decision makers. Harvester/Grower | Practitioner/Coach | Author/Publisher| Chef/Restaurant Owner | Natural Markets Wholesaler/Retailer| Scientist/Researcher Food, Ag or Health | Film Maker | Farmers Market/CSA Manager | Integrative/Functional /Naturopathic Physician | Nutritionist/Dietician | Holistic/Biomimetic Dentist | Thermographer | Educator/Institut

ion | Organization/Association | Lecturer/Speaker/Influencer | Manufacturer/Processor | Wellness Center| Supply Chain Partner Disruptors | Food As Medicine Community Outreach Director

Are you eating wild or wild with a "cide"?
05/31/2026

Are you eating wild or wild with a "cide"?

Ignoring the Evidence highlights the journey of Rod Cumberland growing up as the son of a renowned deer hunter in Charlotte County, NB and how he fell in love with both the outdoors, and the white-tailed deer in his younger days. It follows his colorful life growing up in small town NB, the exper...

05/30/2026
05/30/2026

Grilled Copper River sockeye, smoked oyster tonatto, mushroom/black garlic salsa, asparagus.

05/28/2026

Healthy soil doesn’t act like a bucket.

It acts like a sponge.
Reposted from

When fungi, roots, worms, and organic matter build structure, the soil creates pore spaces that capture and store water.

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Livingston, MT
59047

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