THE 406

THE 406 Where it’s not just about the food, it’s about the feeling. 🥂
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Tonight’s the night! BINGO with Ryan and Allison kicks off this evening, and the competition is always a good time.Keep ...
06/18/2026

Tonight’s the night! BINGO with Ryan and Allison kicks off this evening, and the competition is always a good time.

Keep your eyes sharp, your card ready, and see if you can be the first to cover your spots before someone else beats you to it. Grab an appetizer, order your favorite drink, and settle in for a fun Thursday night full of laughs, friendly competition, and a little bit of luck.

See you tonight at The 406! ⭐️

✨ 🩵A special congratulations to Madison!A few weeks ago, we had the honor of hosting her graduation celebration here at ...
06/18/2026

✨ 🩵A special congratulations to Madison!

A few weeks ago, we had the honor of hosting her graduation celebration here at The 406, and it was every bit as beautiful as the guest of honor herself. Thank you to Candy and Madison for choosing to celebrate such a meaningful milestone with us.

We wish Madison nothing but success, happiness, and fulfillment as she begins this exciting new chapter in her career. We know she has a bright future ahead, and we’re so glad we could be a small part of celebrating her achievement.

Congratulations, Madison!
Madison Tyre, CRDH 🎓💛🦷🪥

It’s Wine Wednesday, and we’ve got just the thing to brighten up this rainy, dreary day.Grab an order of our creamy, che...
06/17/2026

It’s Wine Wednesday, and we’ve got just the thing to brighten up this rainy, dreary day.

Grab an order of our creamy, cheesy Buffalo Chicken Dip and pair it with your favorite glass of wine. Rainy afternoons call for comfort food, good conversation & laughs, and maybe a little midweek treat. 🍷

Come dry off, settle in, and enjoy a cozy Wednesday with us at The 406. We’ll save you a seat.

🌟 Staff Spotlight: Meet Chris! 👋 With nearly three decades of passion for hospitality, Chris brings experience, creativi...
06/17/2026

🌟 Staff Spotlight: Meet Chris! 👋

With nearly three decades of passion for hospitality, Chris brings experience, creativity, and a genuine love for great food to everything he does. He joined The 406 in 2019, just before the challenges of COVID, and has been part of the journey ever since. Along the way, he’s worked alongside Don, Dana, Gary, and the many talented team members who have helped start the foundation to The 406 and seen it grow and turn into what it is today.

Chris believes great food starts with great ingredients, which is why he loves creating memorable dishes using fresh, high-quality, locally sourced products whenever possible. Every plate that leaves his kitchen reflects his commitment to quality, creativity, and making sure guests have an exceptional experience.

The next time you’re enjoying one of our chef-crafted specials, there’s a good chance Chris had a hand in bringing it to life. We’re grateful to have his talent, dedication, and years of experience as part of The 406 family. ❤️

Be sure to say hello when you see him around! 👨‍🍳✨

Here are this week’s chef-crafted specials, created with Father’s Day in mind and available all week long! We’ll be cele...
06/16/2026

Here are this week’s chef-crafted specials, created with Father’s Day in mind and available all week long! We’ll be celebrating dads, granddads, husbands, father figures, and all the special men in our lives Wednesday through Saturday with these delicious features, June cocktails, sweet desserts, and live entertainment.

Take a look at this week’s music lineup, pick your favorite night, and start planning what mouth watering special you’ll be trying. Whether you’re joining us for dinner, drinks, music, or all three, we’d love to celebrate with you.

Reservations are highly recommended so don’t wait until the last minute to book your table! 🥃🎶

Did you know?At The 406, we cook with premium, all-natural beef tallow instead of heavily processed seed oils. It may se...
06/15/2026

Did you know?

At The 406, we cook with premium, all-natural beef tallow instead of heavily processed seed oils. It may seem like a small detail, but it’s one of those choices that matters.

Beef tallow has been used in kitchens for generations because it holds up beautifully under high heat, allowing us to sear, roast, and prepare food the way it was meant to be cooked. The result is rich flavor, a better texture, and food that simply tastes like food should.

It’s also naturally rich in beneficial fats and vitamins that help your body make the most of the nutrients on your plate. We believe good ingredients don’t need much help.

The next time you’re in, whether you’re enjoying a chef special, a carefully crafted cocktail, or listening to one of our live artists, see if you can taste the difference. We think you will. 😍

06/15/2026

It’s a fresh new week. Here’s the perfect backdrop for it.
We have a stellar lineup of live music heading your way, plus Bingo Night this Thursday.
Whether you’re stopping in for a delicious dinner or just drinks at the bar, we have you covered.
Give us a call or send us a DM to secure a table for your favorite night with your fave people.

06/13/2026

Come on out for great drinks, delicious food, and live music! 🎶 Katie Reddish is taking the stage tonight and bringing all the Saturday night vibes. Grab a seat, catch the sunset, sip on your favorite cocktail, and enjoy an evening under the lights at the 406. See you there! 🍹✨🌅

Father’s Day is right around the corner, and instead of celebrating Dad for just one day, we’re making it a week-long ce...
06/13/2026

Father’s Day is right around the corner, and instead of celebrating Dad for just one day, we’re making it a week-long celebration!

Join us Wednesday through Saturday next week 6/17 - 6/20 and treat your dad, granddad, husband, or favorite father figure to a special night out. Enjoy our Father’s Day chef specials, delicious desserts, handcrafted cocktails, and all of your favorites from our regular menu.

We’ve also got a great lineup next week, including Bingo Night and live music throughout the week!

Reservations are highly recommended—don’t wait until the tables are gone. Make your reservation today and celebrate Dad all week long at The 406! 🍻🥩🎶💙

Address

406 Duval Street NE
Live Oak, FL
32064

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

Telephone

+13863644870

Website

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