The Roasted Clove

The Roasted Clove The Roasted Clove is the local's favorite, and a mandatory stop for all visitors in the area. Private cooking classes are also offered to groups of 6 or more.

Chef Tom serves hormone free, antibiotic free, humanely produced meats. Many of the veggies are sourced locally, including gardens operated by the staff. The Regional Rocky Mountain cuisine at The Roasted Clove is influenced by Chef Tom’s travels around the world. He creatively ties in local and regional ingredients with southwestern traditions. The result is a diverse appealing menu that is suita

ble to many tastes. The Roasted Clove also has a well-selected wine list and serves delicious draft micro beers. Chef Tom takes his staff mushroom hunting and serves porcinis, chanterelles, agaricus, and shaggy manes in the fall. Come dine at this award winning restaurant, and treat yourself to an outstanding evening.

Hey everyone! It was great to be back in AF over the summer teaching the mushroom hunting class during Angel Fire Food ...
10/19/2017

Hey everyone! It was great to be back in AF over the summer teaching the mushroom hunting class during Angel Fire Food & Wine Roundup. Check out what else I've been up to!

Cut Your Recipe Prep 4x For Blue Apron, Plated, Hello Fresh, Or Low Carb Diet Without Leaving Your House. It's not your fault, there's hope. Win dinner.

12/10/2012

The Roasted Clove is closing. I would like to thank the Angel Fire community for ten great years of enthusiasm and support for the Roasted Clove. Your loyalty - and especially that of the Clove's outstanding employees - has allowed the Roasted Clove to flourish. It's time for me to move on and raise my family closer to where I grew up. I've tried selling the Roasted Clove so that the tradition of high quality food and exceptional customer service could continue but as of this date I haven't had any luck. Bonnie, Evangeline, and I look forward to visiting Angel Fire and wish the community the best of luck. Again thanks to the locals and tourists. It has been a great ride. Sincerely, Tom ([email protected])

02/02/2012

Valentine's Day is right around the corner. Make your reservations at the Clove.

12/21/2011

The snow has been falling like crazy, come up and ski, then treat yourself to a great meal at the Clove.

12/15/2011

Angel fire opening day today, Roasted Clove opening day TOMORROW.

My dry aged, free range, grass fed, hormone free, antibiotic free side of beef arrived today and I can't wait to start c...
07/01/2011

My dry aged, free range, grass fed, hormone free, antibiotic free side of beef arrived today and I can't wait to start cooking! There will be beef specials every day this week. Come and get it!

06/30/2011

Josh Paulson live on the patio July 4th 5-7pm. And, its BURGER NIGHT

06/16/2011

Check out Chef Tom on Fox 2 this Sunday at 9am on Hot Chefs of the Southwest.

03/08/2011

Live music every night during Spring Break at Upstairs at the Clove, Saturday, March 12-19, starting at 7. Ry Taylor & Friends! Happy hour drinks all night. See you there!

02/27/2011

Tonight kicks off restaurant week. $40 4 course menu!

02/17/2011

Happy Hour all night Upstairs tonight! $3.50 craft draft, $2.50 domestics, $3.50 house wine.

02/04/2011

The Roasted Clove, and Upstairs at the Clove will be open today with our regular hours: 4pm Upstiars, 5pm downstairs.

Address

Littleton, CO
80120

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