Bruno's Little Italy

Call Directions Website Contact the restaurant

Bruno's Little Italy Arkansas' original authentic Italian restaurant that has been "Serving the Finest Italian Food in the South Since 1949." He died in 1984 at age 65.
(1378)

A History of Bruno’s Little Italy by Gio Vanni Bruno

Between 1900 and 1905, brothers Nicola, Gennaro and Vincenzo Bruno (sons of Stanislas Bruno) each arrived in the United States from Naples, Italy. Sometime between 1903 and 1907, Vincenzo returned to Naples, but his brothers remained here and encouraged another of their brothers, Giovanni Bruno, to join them in America. Giovanni arrived on the boat at Ellis Island on March 17, 1907 at age 23. It is two of the three brothers, Gennaro and Giovanni, that my father credited with helping introduce Pizza as a commercial product in the United States by opening one of the first pizzerias in New York City. Nicola remained proprietor of an Italian grocery store. My father was Vincent “Jimmy” Bruno, Giovanni’s son. Giovanni (6/21/1883-7/9/1950) was considered an extraordinary chef and baker (at one point he was supposedly head of the local baker’s union), but was probably better known and revered as a gifted Neapolitan poet and lyricist. He was friends with the great Italian tenor Enrico Caruso (Caruso was godfather to my Aunt Clara) and wrote several published tribute poems in Caruso’s honor. According to my father, from age six he worked and learned in the kitchen of his father’s restaurant and bakery. Coming from a lineage that reportedly cooked for the kings of Italy, he mastered the authentic recipes of Italian cuisine handed down through his family, as well as studying under other renowned chefs. Even as a child, Jimmy was sent out by his father to teach the skill of pizza-making to others for a fee. While serving as a staff sergeant in the army during World War II, wearing both hats of chef (in the mess hall) and entertainer/emcee (with the USO), he was stationed at North Little Rock’s Camp Robinson, getting his first taste of Arkansas. Upon leaving the service, he and some of his army buddies opened the first pizzeria in Chicago’s famous Loop, as part of the Yacht Club at 421 South Wabash Avenue. It was a turbulent time in Chicago, with organized crime trying to sell protection to or take over many legitimate businesses. This influenced Jimmy’s decision, after less than two years there, to return to Arkansas and start the Little Italy Cafe in Levy in 1947/1948. In May 1949, he moved to 3400 West Roosevelt in Little Rock, and Bruno’s Little Italy was born. The location, on what was then the main highway through the city, had formerly been Harry’s Fried Chicken and, according to Dad, had been owned by three different Harrys. Eventually he added an extra dining room and built his house on the back parking lot. For the next 29 years at that location, with a menu full of authentic Neapolitan entrees as well as pizza, Jimmy Bruno established a business whose fame spread all over the nation; attracting tourists, gourmets, famous politicians and celebrities to our fair state. Bruno’s achieved acclaim in several national magazines and restaurants guides (i.e. Ford Times, AAA) and was the first Italian restaurant to be chosen by Darnell’s “Guide to Good Eating in the South,” listed and classified as 99th of America’s 12,000 most popular eating establishments. In June 1963, Bruno’s was awarded the Great Plaque of Honor for Industrial Achievement, the Gold Medal and Diploma of Merit for Fine Cuisine and Gastronomy and the Great Gold Cup Trophy of Honor for the best Italian food in the United States by the prestigious Fair of Rome (tying with Mama Leone’s in New York City). As his uncle and father brought pizza to America, Dad brought it to the South, at first having to teach his customers how to pronounce the word. He was also the first man ever to show how a pizza is made on television. For years he delighted children and adults alike by tossing the pizza dough into the air and preparing his wares behind a glass window visible to all his patrons. Generations grew up being greeted by the hefty, personable restaurateur and watching him and later his sons twirl the flattened pizza dough. He is also remembered fondly by customers who were treated to his baritone singing voice as he strolled around the restaurant, microphone in hand, singing popular standards along to instrumental record albums he collected decades before karaoke became fashionable. Jan. 19, 1973 was designated Chef Bruno Day throughout the state by proclamation of then Lieutenant Governor Bob Riley, and Dad was named Chef Supreme Laureate of the state of Arkansas. In 1978, as the businesses along Roosevelt Road declined, Bruno’s Little Italy moved to 1309 Old Forge Road in west Little Rock. With his sons Jay, Gio, Vince and stepson Wayne Gilchrist carrying on management and food preparation, Jimmy had to assume an advisory role due to his declining health. Bruno’s Little Italy continued in business at that location with his wife, Ernestine Bruno, at the helm, until May 1987, when increasing high overhead and the real estate crunch of the 80s forced them to close. December 28, 1988, marked the re-opening of Bruno’s Little Italy with brothers Jay and Vince — financially backed by Little Rock businessman Scott Wallace (during this period, it was a d/b/a name under Wallace and Wallace, Inc.). Featuring an almost identical menu and many of the trappings from older sites, it was located at the Colonnade shopping center on Bowman Curve in west Little Rock for more than 20 years and seated around 100 people. Jay left the business in the early 90s to pursue a career in w**e sales, leaving Vince as head chef/manager. In October 2011, Bruno’s Little Italy once again closed its doors due to a failing economy and Little Rock’s shift further west, however it was still a thriving business at its closure. Chef/Owner Vince Bruno and Gio Bruno, along with returning employees from previous locations, reopened Bruno’s Little Italy in October 2013, in a beautifully remodeled facility at 310 Main Street in downtown Little Rock. Pasta Chef Harold Woodbury, an employee since 1968, has returned to join Gio’s son, Head Chef Dominic Bruno and Sous Chef Josh Kerns to continue the tradition of bringing fine Italian food to our customers. Thanks to a shared vision with Jimmy Moses, Rett Tucker and Tommy Lasiter, Bruno’s now resides in part of the historic Mann on Main project. We are proud to participate in the revitalization of Main Street and happy to serve the patrons of central Arkansas once again.

Great article, Frank!
10/04/2026

Great article, Frank!

RESTAURANTS + KIDS (By Frank Holmes Cox III)

My buddy/confidant/coworker, Garrett, recently told me he and his wife are expecting. I immediately got sent back in time to those newborn days, when you wake up one day and your firmware has been updated without your express permission.

Before kids, I worked toward extraordinary.
After kids, I prayed for normal.

At first, normal meant healthy. Ten fingers, ten toes, all the factory-installed equipment where it’s supposed to be. Then it was sleeping through the night. Motor skills. Speech. Finding the right school. Making friends. Developing emotional intelligence.

Now, and probably until I buy my oldest her first car (a 1993 Toyota Tercel if she doesn’t play her cards right), our main focus is integration into everyday life. The fun stuff and the boring stuff…

Waking up on time. Helping around the house. Waiting patiently while I get my oil changed. Picking up groceries without treating Kroger like a competitive sport. And, after a long week, sitting down together and enjoying a meal that we didn’t have to toil over.

If you ask my tailor, he’ll tell you that the last one is my favorite.

Eating out with small children is perhaps the purest example of praying for normal. Please let there be no wait. Please let the kitchen be quick. Please let nobody need to go potty the second the food arrives. And Sweet Baby Jesus, please prevent the server from ecstatically asking, “WHO’S READY FOR DESSERT?!” while I desperately attempt to make eye contact and hand over my credit card.

The perfect family restaurant experience isn’t really about finding a “kid-friendly” establishment. It’s about blending in.

We want to thoroughly enjoy ourselves without disturbing everyone around us or making the staff regret coming to work.

The rules are simple:
✔️We have a good time
✔️We try new things
✔️We say “please” and “thank you”
✔️We sit on our booties
✔️We control our volume
✔️There’s no crying in baseball

Follow these rules and a gay time will be had by all, with nary a sharp glance from an adjacent booth.

We have never once followed all of these rules.
Luckily, Little Rock has plenty of restaurants that are remarkably tolerant of a young family’s learning curve. Sometimes that’s by design. Other times, the restaurant is simply loud, fast, and chaotic enough that your family disappears into the ecosystem.

For my own selfish purposes, I decided to make a shortlist of places that work particularly well when dining with kids. I’m grateful that our kids are very well-behaved, but everybody has an off day. I hope this helps you through yours:

🌟The Purple Cow
✔️Who it’s for: Kids
✔️Why it works: You’re surrounded by your own kind
✔️What’s good: Chicken Caesar Sandwich (off-menu, don’t know why…)

Walk into The Purple Cow with two children and look around. You are among your people.

Families everywhere. Coloring pages. Crayons. A good kid’s menu. And, most importantly, milkshakes that can be deployed as either a reward or leverage during intense negotiations.

Nobody is clutching their pearls because your child dropped a fork. Their child just dropped one, too.

🌟Heights Taco & Tamale Co.
✔️Who it’s for: Parents
✔️Why it works: It’s loud
✔️What’s good: Steak fajitas

Heights Taco & Tamale offers parents something money can't buy: plausible deniability.
It’s gloriously loud.

A minor meltdown that would bring a white-tablecloth dining room to a standstill simply disappears into the atmosphere. Your cranky child has effectively been issued an invisibility cloak.

Coloring sheets buy you ten minutes up-front. The kid’s menu is solid. The cocktails and margaritas are available to medicate the parents, if prescribed.

🌟All Aboard Restaurant & Grill
✔️Who it’s for: Kids
✔️Why it works: The train
✔️What’s good: Blackened Chicken Pita

Let’s dispense with any pretense here. You are going to All Aboard for the train.

The food arrives on the train. Your children stare at the train. They discuss the train. They wait for the train to come back. The train plays Crazy Train when the train takes off to Trainville.

Even considering all the toys, vacations, birthday parties, and the untold hours devoted to his general well-being, I will never make my son as happy as that damn train.

I’m at peace with it. The train wins.

🌟La Hacienda
✔️Who it’s for: Parents
✔️Why it works: Fast and loud
✔️What’s good: Chicken fajitas

Mexican restaurants, in general, possess one of the greatest innovations in family dining: food hits the table approximately nine seconds after you sit down.

Chips. Salsa. Different salsas. More chips.

A complaining mouth cannot complain while it is full of tortilla chips. That’s science.

La Hacienda takes this a step further. Their pooled-tip system means seemingly everyone in the building can, and will, help your table, and the kitchen moves at a pace normally associated with a fire department.

With young kids, speed isn’t a convenience. It’s a feature.

🌟David's Burgers
✔️Who it’s for: Everybody
✔️Why it works: Speed and consistency
✔️What’s good: The burgers

David’s may have accidentally engineered one of the most effective family-dining systems in Arkansas.

You sit down: fries

The children begin getting restless: more fries
Moments later: very, very good burgers arrive
Then, just as everyone is reaching the limits of civilized behavior, someone appears with a tiny, perfectly-portioned sample of ice cream.

It’s basically a behavioral-management program disguised as a hamburger restaurant. Is it the healthiest dinner you’ll have this week? No. Is everyone fed and happy? Yes.

🌟Bruno's Little Italy
✔️Who it’s for: Parents
✔️Why it works: It’s a forgiving introduction to finer dining
✔️What’s good: Chicken Vincenzo

You can *just barely* get away with this one.

There’s enough hustle and bustle to camouflage a small argument, but this is not the place for a full-blown fit. Bruno’s is where we start learning that different restaurants have different rules.

Elbows off the table. Napkin in your lap. Indoor voice. Salad fork. All the mysterious formalities of civilized dining.

You will be asked “why?” a lot. Have your answers ready. Just say, “Because the Geneva Convention doesn't apply to parenting.”

Coloring sheets and quickly-arriving bread and butter help ease the transition. The toasted ravioli are kid-tested and mother-approved. And the parents get a fleeting taste of that decadent pre-kid existence, when dinner meant lingering over Italian food instead of calculating how many minutes remained before somebody melts down.

🌟Funky Stretch Pizza
✔️Who it’s for: Everybody
✔️Why it works: The patio
✔️What’s good: The Gugu

The entire place is a distraction.

It looks a little like an alien flea market, which I mean entirely as a compliment. There’s wild stuff everywhere to look at, and the food follows the same philosophy.

It’s not just good food; it’s interesting food. You and your kids will almost certainly try something you’ve never had before, which checks one of our family rules off the list without much effort.

And then there’s the patio: a wonderful containment area for children afflicted with chronic wiggles. Just watch that open gate that butts right up to the street.

🌟YaYa’s Euro Bistro
✔️Who it’s for: Parents
✔️Why it works: The patio
✔️What’s good: YaYa’s Roasted Chicken

Another good introduction to the idea that some restaurants come with slightly higher expectations.

Fortunately, YaYa’s immediately deploys fresh bread and baba ghanoush, buying parents precious time to explain those expectations.

The shareables help, too. The bruschetta is practically designed for a family table, and there’s enough high-end variety on the adult menu to make dinner feel almost like date night.

But the sleeper hit is the kids’ menu. It doesn’t feel like an afterthought cobbled together from frozen beige objects. It’s a deliberate, high-quality collection of nibbles.

You’ve never seen a prettier chicken strip in your life. Respect to Yaya’s for putting in the effort.

🌟Homer’s Kitchen Table
✔️Who it’s for: Everybody
✔️Why it works: Variety and noise
✔️What’s good: Chicken-Fried Chicken

Old reliable.

Homer’s is remarkably consistent, has something for everybody, and offers plenty of vegetables, not that your children will eat them.

It remains one of Little Rock’s great plate-lunch institutions, and the atmosphere is busy enough that nobody notices the occasional minor family crisis.

Quick appetizers like cheese dip can also hasten the satiation of an under-napped two-year-old, a creature widely considered one of nature’s most dangerous predators.

Another nuance: the average age in the restaurant is usually higher than the median. You’re almost guaranteed to be near a retired couple who listfully look at your kids as if they’re walking memories. The forgiveness quotient is high here.

🌟Fantastic China
✔️Who it’s for: Everybody
✔️Why it works: Speed
✔️What’s good: Orange Beef

Kids love soup. Kids love the little crispy things you put in the soup. Kids love the sliced orange garnish. Kids love fortune cookies.

The entire meal is made of what are essentially edible toys.

The food also arrives at astonishing speed and the staff is incredibly warm with families. There’s a reason Fantastic China has been a Little Rock Chinese food standby for so long.

🌟Wright's Barbecue
✔️Who it’s for: Everybody
✔️Why it works: Banana Pudding
✔️What’s good: The sides

Your kids are going to have to wait in line. But so is everyone else’s kid, which creates a sort of mutually-assured-destruction that I find comforting.

Once you’re seated, the communal setup lowers the social temperature. A little movement, noise, and disorder feel completely at home.

The sides also make Wright’s unusually good territory for kids. When they’re on point, I challenge you to find a child who dislikes those green beans.

And then there’s the banana pudding. I’m not suggesting you bribe your children. I’m just saying that if you were going to bribe your children, Wright’s has thoughtfully provided the necessary weaponry.

🌟Pizza Cafe West
✔️Who it’s for: Everybody
✔️Why it works: The arcade
✔️What’s good: Spicy Chicken Deluxe

Everybody loves pizza, and this is good pizza. Add a small arcade for the kids and cold b**r for the adults and you have something approaching salvation.

The patio gives everybody a little breathing room and the atmosphere is usually energetic enough that a family can comfortably disappear into the mix.

Nobody expects silence at a pizza joint with an arcade. Take advantage of this.

Pro tip: order the Spicy Chicken Deluxe and you’ll be sneaking some broccoli into their diet. It’s not spicy, by the way.

🌟Film Alley
✔️Who it’s for: Everybody
✔️Why it works: Stimuli galore
✔️What’s good: West Texas Dawg

It will not be receiving James Beard recognition anytime soon. That’s also completely beside the point.

Burgers. Pizza. Hot dogs. Full bar. Deceptively difficult mini-bowling. An impressive arcade. And, when everybody has finally burned off enough energy, a comfortable, clean movie theater where the children are contractually obligated to sit quietly for two hours.

It’s the perfect place for two or more families to meet up and kill four hours without anyone having to host.

The whole place somehow feels like the ’90s, which is extremely high praise.

___________
Congrats on the upcoming arrival, Maddy and Garrett!

09/15/2026

If you see a comment on one of our posts saying that they are selling Bruno’s t-shirts, it is not us, it is a scam!

To celebrate the USA’s 250th, BRUNO’S will be CLOSED, Thurs. 7/2 — Sat. 7/4 for Independence Week. We will reopen Tues. ...
06/28/2026

To celebrate the USA’s 250th, BRUNO’S will be CLOSED, Thurs. 7/2 — Sat. 7/4 for Independence Week. We will reopen Tues. 7/7 at 5 pm. (Always closed Sundays & Mondays)

Our founder, Vincent "Jimmy" Bruno, would have been 108 today!
05/30/2026

Our founder, Vincent "Jimmy" Bruno, would have been 108 today!

03/05/2026

Happy Birthday to all our customers with a birthday soon!

Bruno’s will be attempting to OPEN tonight 1/31 at 5 pm w/ skeleton crew & limited menu.
01/31/2026

Bruno’s will be attempting to OPEN tonight 1/31 at 5 pm w/ skeleton crew & limited menu.

WATCH THIS SPACE.Due to employees and food vendors being unable to get to our location today, with still frozen streets,...
01/27/2026

WATCH THIS SPACE.
Due to employees and food vendors being unable to get to our location today, with still frozen streets, we were unable to open back up for this evening’s service. We will alert you here when we can reopen.

We will be CLOSED Fri., Jan. 23, and Sat. Jan. 24, due to inclement weather. Hopefully we can reopen Tue., Jan. 27 at 5 ...
01/23/2026

We will be CLOSED Fri., Jan. 23, and Sat. Jan. 24, due to inclement weather. Hopefully we can reopen Tue., Jan. 27 at 5 pm. Watch this space. As always we are closed on Sundays and Mondays.

Thank you for your very nice article/post!
01/19/2026

Thank you for your very nice article/post!

Just a reminder, we will be closed Thursday for New Year’s Day. Happy New Year!
12/29/2025

Just a reminder, we will be closed Thursday for New Year’s Day. Happy New Year!

Address

310 Main Street, Suite 101
Little Rock, AR
72201

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+15013727866

Alerts

Be the first to know and let us send you an email when Bruno's Little Italy posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Bruno's Little Italy:

Share